Drink champagne and eat salmon – that’s what you should do at Trëma! Go for a brunch on Sundays for example (18-25 €). On week-days you can get a good lunch with two courses for 12€. Emphasis on fish of different kinds and you can swallow it down with a glass of very nice Domaine Tariquet white. The lowest price champagne is called Godet and sells for 25€, for 35€ you will get a Jacquesson Cuvée 729 (note that they have moved from 728 to 729, indicating a new vintage) and for 45€ you can get Jacquesson Avize Grand Cru 1995 – almost a steal. Good value is also the Pol Roger for 27€. The chef comes from Finland (!) so they also have many types of vodka to choose from. And Swedish mineral water: Ramlösa.
Menu
Menu
2 Responses
Very nice place to spend an evening, charming simple design, fine champagnes at very nice prices … small portions to share with friends (smoke salmons, tamaras, nordic potatoes, …), cordial reception, environment tamisee and convivial.
A charming experience to discover urgently …
Might become my second home … I love this place ! Charming waiters, nice nordic tapas food, good wines, champagne and vodkas, cool place to stay en enjoy