I went to a very interesting dinner the other day, the Dîner des Chefs at Park Hyatt Paris Vendôme. The dinner was organised for the 6th time (and always during the Paris Book Fair), by the publishing house Glénat. One of the specialities of Glénat is cook books and books written by famous chefs, so for this dinner they had gathered 5 different French chefs for an extremely creative dinner who together had six Michelin “Red Guide” stars!
A creative dinner, yes. What we were served was French cuisine haute couture. Fascinating, delicious but, as often is the case with haute couture, sometimes a bit too complicated and even strange. Read the details on this Dîner des Chefs på Park Hyatt Paris Vendôme
