Moldova, an exciting “new” wine country with a long history | Britt on Forbes

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Moldova is not a new wine country. It has a very long history of wine making. But if feels new. More and more countries around the world are drinking Moldovan wines. But many wine consumers probably know very little about this small country, squeezed in between Romania and Ukraine.

Since the breakup of the Soviet Union which led to the independence of Moldova in 1991, the country, and the wine industry, has changed a lot.

Now, Moldova is making a lot of effort to become better known. Investments are made in the wine cellars, the quality of the wines are improving and the wine producers are opening up the cellars for wine tourism. Local grape varieties such as Feteaska Alba and Rara Neagra give a personal touch to the wines. There are some amazing wine places to see. Well worth a visit.

This is an article in our series on wines from Moldova:

More articles on Moldovan wines on BKWine Magazine here.

Read more on this in Britt’s article on Forbes: Moldova, A Wine Experience Out Of The Ordinary.

An orthodox church in a monastery in Moldova
An orthodox church in a monastery in Moldova, copyright BKWine Photography

Here’s the introduction to the Forbes article:

Looking for a combined wine and gastronomy vacation? Looking for something adventurous and a bit off the beaten track? Try Moldova. This is probably not the first country that pops up in your mind. Some people may not even know it as a wine country. But it definitely is one. And an old one at that.

Moldova has a little over 100,000 hectares of vines which actually means that the country has a bigger proportion of its land covered with vineyards than any other country. No wonder the wine industry is important for the economy.

So why is Moldova not more well known for its wines? Its situation close to the Black Sea puts it near to where the first wines were made many thousand years ago. And yes, Moldova has a very long history of winemaking. But a long history, as illustrious as it may be, is not enough. Moldovan wines were hidden from the rest of the world for almost 50 years, when Moldova was part of the Soviet Union.

But now it is back, with a vengeance.

Read more on this in Britt’s article on Forbes: Moldova, A Wine Experience Out Of The Ordinary.

The immense cellars of Milestii Mici
The immense cellars of Milestii Mici, copyright BKWine Photography
Vegetables on the market in Chisinau in Moldova
Vegetables on the market in Chisinau in Moldova, copyright BKWine Photography
Chateau (or Castel) Mimi in Moldova
Chateau (or Castel) Mimi in Moldova, copyright BKWine Photography
Vineyards in Stefan Voda in Moldova
Vineyards in Stefan Voda in Moldova, copyright BKWine Photography
Traditional "placinta" in Moldova
Traditional “placinta” in Moldova, copyright BKWine Photography
Grapes coming in from the harvest in Moldova
Grapes coming in from the harvest in Moldova, copyright BKWine Photography
Chateau Purcari in Stefan Voda in Moldova
Chateau Purcari in Stefan Voda in Moldova, copyright BKWine Photography
A girl working on a traditional embroidery in Moldova
A girl working on a traditional embroidery in Moldova, copyright BKWine Photography

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2 Responses

  1. This is a great article about Moldova’s wine region! I own a wine importing business that imports from Moldova and have always felt that we need more publications about Moldova’s love of wine. I spent a week in Moldova this past November tasting wines and the hospitality and service there was some of the best. The there is great as well The soil is so rich in minerals that its dark brown almost black, which makes anything that is grown there loaded with flavor. I look forward to doing it again and already have a handful of people that want to go with me.
    Thanks for the article. I’ve shared it with everyone.

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