French gastronomic specialities excel | Per on Forbes

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Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the world’s best (it is, of course, a matter of opinion and taste). At the end of the year—over Christmas and New Year, that we passed a while back—the French seem to be trying to catch up on all the good things that they have missed on the table during the past year.

French Christmas and New Year gastronomy is not really very seasonal or specific. It is more a celebration of everything good on a dinner table. Here’s a little review of some of the French food specialities you will see in France over Christmas and New Year – but also all the rest of the year. For example, on a wine tour.

Read more in Per’s article on BKWine’s Travel Blog, originally published on Forbes: A celebration of French gastronomy | Per on Forbes.

Travel: Come on a wine tour in France with BKWine.

Mont d'or, French Christmas cheese
Mont d'or, French Christmas cheese, copyright BKWine Photography
Caviar from sturgeon in the Gironde in France
Caviar from sturgeon in the Gironde in France, copyright BKWine Photography
Asparagus on a food market in the Rhone Valley, France
Asparagus on a food market in the Rhone Valley, France, copyright BKWine Photography
A barbue (brill) with lemons out of the oven
A barbue (brill) with lemons out of the oven, copyright BKWine Photography

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