Located in central Paris, this restaurant called Bourgogne Sud really offers exactly what the name indicates: food and wine from the southern part of Burgundy. The chef Gilles Breuil is from Mâconnais and the wine
Inspired by our South America wine tour trip in February we recently went to a Peruvian restaurant here in Paris, considered one of the very best. And we were not disappointed. We started with a
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez (which is a play with words, the name means “
Le Cinq-Mars is a typical, friendly restaurant du quartier where people working in the offices all around come and have lunch and local residents have dinner. The obligatory rickety wooden chairs, wooden table, nice ISO
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things. At least when it comes to new wine bars and
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …
Finare Vinare is an anonymous Swedish wine blogger (the name means Finer Wines in English). Evidently he was recently in Paris to explore some of the wine bars and wine restaurants. We are familiar with
L’Authentique is, as one can guess from the name, the classic café-bistrot type of restaurant that you can find in Paris when you walk away from the big streets, in residential and small-office parts of
La Gazzetta is a restaurant that is a mix of Italian and French. It is in a decidedly un-fashionable part of the city, the 12th arrondissement, very close to one of the most interesting food
Modern style restaurant and wine bar. For lunch they offer a menu for 15 euro or choose something à la carte, maybe grilled sardines – very good! – or a steak tartare. Many interesting wines
It looks like a wine store and it is a wine store. But also a very inspiring place for a lunch or a dinner, amongst wine bottles and wine cases. The selection of wines is
La Régalade Saint Honoré, Paris 1 You are treated to the chef’s home made paté with cornichons as soon as you sit down at your table. It tastes very good but don’t eat too much!
Not far from métro Cambronne in the 15th in Paris you find this popular Parisian restaurant on a side street. They have a very affordable 29 euro menu (three courses, or two for 26€) that
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February 13 so we say Happy Birthday a bit late.) Ma
A popular restaurant on a side street to the busy rue Rivoli. Nice atmosphere and very friendly and helpful staff (well worth underlining!). At lunch time you can have Today’s Special for 14€, traditional French
Luc Menier is the sommelier and Sébastien Farré is the chef. Born and raised in the same village, in Chinon in the Loire Valley. Now they are both at the cleverly named and very nice
A wine restaurant/bistro that offers a wide selection of wines by the glass (indeed rare in Paris), sometimes even some very exclusive wines. The couple who runs the restaurant happens to be great wine lovers
Just off Boulevard de la Madeleine and next to the Olympia theatre you find this small restaurant. When you step inside it feels as if it has been there for many years. Probably it has.
Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a Japanese touch. The first thing that strikes you with the
The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from all of the French Sud-Ouest (south west). Let yourself be
Strolling along the river on the Ile Saint-Louis is something that both tourists and Parisians love to do. A relatively new restaurant on the main street (almost the only street…) is Sorza. It is not
A new TasteMonde has opened next to Place de la Madeleine. Their first restaurant opened several years ago in Issy-les-Moulineaux but now they’ve opened a second location more centrally. Unusual for Paris restaurants the focus
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is that all wines are organic, many are even biodynamic and
Between Porte de Versailles and Convention this Basque restaurant is hidden. A bright, welcoming restaurant with big windows to the street. The menu is a mix of Spanish and French south-west with some unusual twists.
Just off Les Champs-Elysées, on the avenue F Roosevelt, you find this pleasant restaurant with excellent food with a certain Provençal touch. It used to be called (simply) Spicy but have now (why?) changed name
A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine – main courses are mostly meat, for example côte de Boeuf
Hôtel Marignan Champs-Elysées is a new luxury boutique hotel in central Paris. The main restaurant in the hotel is Spoon by the fabled chef Alain Ducasse and they recently opened a “lounge”, this oh-so-trendy concept
Macéo is just next door to Willi’s Wine Bar and both are owned by the Englishman Mark Williamson. Just like at Willi’s the wine list at Macéo is outstanding, with an emphasis on the Rhône
You find “A Table” in one of the “proche-banlieus” (near-suburbs) in Paris, Levallois-Perret, just north-west of the centre. In an area dominated by modern office buildings they offer an ambitious cuisine but in a relaxed,
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very
Located in central Paris, this restaurant called Bourgogne Sud really offers exactly what the name indicates: food and wine from the southern part of Burgundy.
Inspired by our South America wine tour trip in February we recently went to a Peruvian restaurant here in Paris, considered one of the very
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez
Le Cinq-Mars is a typical, friendly restaurant du quartier where people working in the offices all around come and have lunch and local residents have
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things.
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine
Finare Vinare is an anonymous Swedish wine blogger (the name means Finer Wines in English). Evidently he was recently in Paris to explore some of
L’Authentique is, as one can guess from the name, the classic café-bistrot type of restaurant that you can find in Paris when you walk away
La Gazzetta is a restaurant that is a mix of Italian and French. It is in a decidedly un-fashionable part of the city, the 12th
Modern style restaurant and wine bar. For lunch they offer a menu for 15 euro or choose something à la carte, maybe grilled sardines –
It looks like a wine store and it is a wine store. But also a very inspiring place for a lunch or a dinner, amongst
La Régalade Saint Honoré, Paris 1 You are treated to the chef’s home made paté with cornichons as soon as you sit down at your
Not far from métro Cambronne in the 15th in Paris you find this popular Parisian restaurant on a side street. They have a very affordable
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February
A popular restaurant on a side street to the busy rue Rivoli. Nice atmosphere and very friendly and helpful staff (well worth underlining!). At lunch
Luc Menier is the sommelier and Sébastien Farré is the chef. Born and raised in the same village, in Chinon in the Loire Valley. Now
A wine restaurant/bistro that offers a wide selection of wines by the glass (indeed rare in Paris), sometimes even some very exclusive wines. The couple
Just off Boulevard de la Madeleine and next to the Olympia theatre you find this small restaurant. When you step inside it feels as if
Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a
The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from
Strolling along the river on the Ile Saint-Louis is something that both tourists and Parisians love to do. A relatively new restaurant on the main
A new TasteMonde has opened next to Place de la Madeleine. Their first restaurant opened several years ago in Issy-les-Moulineaux but now they’ve opened a
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is
Between Porte de Versailles and Convention this Basque restaurant is hidden. A bright, welcoming restaurant with big windows to the street. The menu is a
Just off Les Champs-Elysées, on the avenue F Roosevelt, you find this pleasant restaurant with excellent food with a certain Provençal touch. It used to
A classic Parisian neighbourhood bistro – crowded and with a great and friendly atmosphere and good service. The emphasis is on classic French cuisine –
Hôtel Marignan Champs-Elysées is a new luxury boutique hotel in central Paris. The main restaurant in the hotel is Spoon by the fabled chef Alain
Macéo is just next door to Willi’s Wine Bar and both are owned by the Englishman Mark Williamson. Just like at Willi’s the wine list
You find “A Table” in one of the “proche-banlieus” (near-suburbs) in Paris, Levallois-Perret, just north-west of the centre. In an area dominated by modern office
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was
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