Category: Reviews

Reviews of wines, producers, restaurants and books

Au Bascou, restaurant, Paris | BKWine Pick

For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon for aperitif and try a full bodied Madiran or Irouléguy

Vin sur Vin, wine shop Nice | BKWine Pick

An extensive selection from all of France with a predominance of the new stars from Southern France, but surprisingly few wines from Provence (!). Also (mainly) a wine bar and restaurant. Vin sur Vin, 18

Vins & Cie, wine shop Paris | BKWine Pick

Do you ever go to Boulogne to buy your wines? No? Well, you should try it. It’s a small shop but with a good selection, including some Italian wines. Many good Southern French wines: Domaine

Domaine Montgilet, Anjou | BKWine Pick

The brothers Vincent and Victor Lebreton in Juigné-sur-Loire makes some incredibly good-value wines, both red, dry white and sweet white. My favorite red is Anjou Village Brissac 1998, with one year’s oak aging – very

Sur un Arbre Perché | BKWine Pick

Sur un Arbre Perché, 1 r Quatre Septembre, 75002 Paris, +33 (0)1 42 96 97 01: A small resto close to La Bourse. Kitchen inspired by international « fusion » with exotic ingredients. The interior is designed

Systembolaget Hötorgshallen | BKWine Pick

Systembolaget Hötorgshallen, Stockholm: If you happen to go to Stockholm this is the most pleasant place to shop for wine. It’s still the Monopoly of course, but you won’t necessarily feel accused of unsocial behaviour

L’AOC, restaurant, Paris | BKWine Pick

Classic French cuisine – very well made and nicely presented by la patronne or her staff. As the name suggests, also a good wine list. L’AOC, 14 r Fossés St Bernard 75005 Paris, +33 (0)1

Le Nez Rouge, wine shop, Paris | BKWine Pick

One of the few wine shops in Paris with a good selection of foreign wines. They are also good at smaller, not-so-well-known French producers. Try for example Domaine de Triennes. Le Nez Rouge, 11 r

Claude Courtois, wine producer, Sologne | BKWine Pick

One of the ”new wave” of biodynamic producers. Makes several different cuvees of excellent wines, e.g. two full-bodied Sauvignon Blanc wines with lots of citrus freshness: ‘Agathe’ (12.60€) and ‘Plume d’Ange’ (13.80€), available at Lafayette

Domaine Coupe-Roses, Minervois | BKWine Pick

Well made and interesting wines. Several different cuvees, for example their base wine sold in one-litre bottles and very good value. Price: €4-15 depending on cuvee. For example, the Cuvee Orience, full of fruit made

Chateau Roubine, Provence | BKWine Pick

A very interesting and ambitious producer who is not relying on bland rosés to make its reputation. A good range of wines with particularly interesting whites. And actually a good rosé made from Tibouren grapes.

Au Bascou, restaurant, Paris | BKWine Pick

For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon

Domaine Montgilet, Anjou | BKWine Pick

The brothers Vincent and Victor Lebreton in Juigné-sur-Loire makes some incredibly good-value wines, both red, dry white and sweet white. My favorite red is Anjou

Chateau Roubine, Provence | BKWine Pick

A very interesting and ambitious producer who is not relying on bland rosés to make its reputation. A good range of wines with particularly interesting

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