With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we kept an eye on Munskänkarnas educational plan, primarily for the
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets underbara värld” in the original language”) on BTJ (formerly Bibliotekstjänst,
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the perfect choice for you.” It cannot be better than that,
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to 15,000. In our book “Languedoc-Roussillon, The Wines Of Southern France”
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive the OIV Book Award for best book in the category
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually happened a couple of months ago). Not the best wine
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey a sense of what you may experience when reading a
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when we could, and not least in the summers when we
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions in France. It is the first book in Swedish that
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the best wine book on France” by the Gourmand Awards in
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent new book about Champagne for my 60th anniversary this summer
It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller in Sweden) list of wine books. Our new book on
The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our ninth wine book. It’s a different book about Champagne, in
On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go into the details of how champagne is made, the grapes,
Last autumn we had two new books published in the series Guide to the World of Wine: Piedmont Burgundy With the two previous books, on Bordeaux and Tuscany, the series now has four books. We
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who
Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is facing several major challenges. The two biggest are how to
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases . Sometimes they are surprising and sometimes they are spot
We have already received a review of one of our new books, Tuscany, wines, regions, producers. It is by Per Björgell writing in the BTJ newsletters. Here are some excerpts: “The book is a very
“Guide to the World of Wine” is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information
We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural Winemaking. Here’s what they say: ”A very interesting book. It
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International Organisation of Vine and Wine (or Organisation International de la
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’! OIV (International Organisation of Vine and Wine, or L’Organisation Internationale
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson. It was about organic (and similar) wines and begins like
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent
It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller
The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our
On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go
Last autumn we had two new books published in the series Guide to the World of Wine: Piedmont Burgundy With the two previous books, on
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases
We have already received a review of one of our new books, Tuscany, wines, regions, producers. It is by Per Björgell writing in the BTJ
“Guide to the World of Wine” is a new book series that we have just launched. The first two titles in the series are about
Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about
We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’!
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
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