We’ve previously written about filtering of wine (us being wine tech geeks!?). Does it matter? Is it good or bad? Is there any substance in the fashion of making unfiltered wines? Here’s an interesting article
No, we’re not talking about the French anti-wine campaigns. 2.3 million euro (25 M SEK to be precise) is the budget that the Swedish retail monopoly Systembolaget spends on advertising in a year, according to
Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back sparked a comment from a reader. (Comments are always welcome!)
It is very common that wine is filtered before bottling. There are even oenologists who say that any winemaker who does not filter is irresponsible and careless. In the opposite corner we have the crowd
You can read more on wine ratings in the article in the Wall Street Journal that you’ll find in the ‘link tips’ in another post. But the question certainly has a point. Yes, it can
Appellations and brand names? Does it serve any useful purpose to have appellations and classifications (by the way, do you know the difference between the two?)? Not an easy question to answer. Yes, it can
“[the monopoly] is a vestige from the 1920s. […] a privatisation would not only benefit the consumers but it would also allow the government to increase its revenues from this sector. […]No reason exists to
According to Swedish radio and press the monopoly retailer Systembolaget has decided to act against some of the importers/suppliers in Sweden who are under investigation for having bribed personnel at the monopoly. The three importers
According to a recent survey 55% of Swedes are positive to keeping the monopoly, 35% are negative and 10% don’t know. The survey was commissioned by the Swedish Spirits and Wine Importers Association. Of course,
An often heard argument to keep the monopoly is that if it disappears (in Sweden or in other monopoly markets) the range of wines on offer will decrease dramatically. We at BKWine find that hard
The Swedish alcohol retail monopoly Systembolaget AB fires the 50 employees who are suspected of bribery and who are still employed by the company. We do not quite understand how this works. How can they
We participated recently in a conference organised by Skalli & Rein, a wine consulting company (https://www.wineevolution.org/). One of the presenters was a representative from one of the major Scandinavian importers, who was there to talk
We’ve previously written about filtering of wine (us being wine tech geeks!?). Does it matter? Is it good or bad? Is there any substance in
No, we’re not talking about the French anti-wine campaigns. 2.3 million euro (25 M SEK to be precise) is the budget that the Swedish retail
Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back
It is very common that wine is filtered before bottling. There are even oenologists who say that any winemaker who does not filter is irresponsible
You can read more on wine ratings in the article in the Wall Street Journal that you’ll find in the ‘link tips’ in another post.
Appellations and brand names? Does it serve any useful purpose to have appellations and classifications (by the way, do you know the difference between the
“[the monopoly] is a vestige from the 1920s. […] a privatisation would not only benefit the consumers but it would also allow the government to
According to Swedish radio and press the monopoly retailer Systembolaget has decided to act against some of the importers/suppliers in Sweden who are under investigation
According to a recent survey 55% of Swedes are positive to keeping the monopoly, 35% are negative and 10% don’t know. The survey was commissioned
An often heard argument to keep the monopoly is that if it disappears (in Sweden or in other monopoly markets) the range of wines on
The Swedish alcohol retail monopoly Systembolaget AB fires the 50 employees who are suspected of bribery and who are still employed by the company. We
We participated recently in a conference organised by Skalli & Rein, a wine consulting company (https://www.wineevolution.org/). One of the presenters was a representative from one
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