A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases can reduce quantity and destroy quality. A small harvest could
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE PANNE RESEAU Numericable ! ET CA CONTINUE ! Depuis plus
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally blind and still give a competent tasting note? Or, if
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB), the Conseil Interprofessionnel du Vin de Bordeaux (CIVB, who sent
Is it important or irrelevant with “disclosure” of free samples etc? Sparked by a twitter discussion and by yesterday’s text on French wine bloggers I though it could (possibly) be interesting to bring up this
Confédération française des vins de pays (CFVDP, an association for French Vin de Pays-producers) had a congress earlier this June and they discussed among other things the discontinuing of subsidies to enrich wines with concentrated
“Planting Rights” is an archaic system by which winegrowers are not allowed to plant new vines (extend their vineyards) unless they have “planting rights”. Without these “rights” nothing can be planted. It has been in
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
The Swedish retail monopoly for wine and spirits is managed by the government owned Systembolaget. It is one of the world’s biggest wine buyers (but not the biggest). It basically controls what wines are available
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by
We all know that Champagne is protecting its name with an almost fanatical intensity. God help the non-champagne-producer who puts the name of Champagne on the label. We read in the French wine magazine La
What do you think is most suggestive? Stylised pouting lips and the name “Wacky Chicks”, or A young girl with a flimsy skirt (petticoat?), with a wistful man with a flower, and the name “Untouched”?
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux will have announced their prices for the primeurs 2010 by
A few years back all EU countries agreed to a reform of the agricultural policies concerning the wine sector. One element was to abolish the existing system with planting rights, that decrees that a grower
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma; many are still recovering. But commodities and collectibles – especially
Is the purpose of a classification to benefit the consumer or to benefit the producer? That is one of the questions one can ask when reading about the new (yet to come) classification in the
In an article last week Jancis Robinson advocated a freeze period for comments and reviews on wines tasted at the Bordeaux primeur circus next week (presentation and trade tasting of the new 2010 vintage) until
Jancis Robinson, the heavy-weight British wine critic, wrote an article last week about the imminent Bordeaux Primeurs circus called “Bordeaux 2010 – when to publish?” It has sparked an intense debate both on her site
Or: “A Prima Donna shouts too loud”? – A Portuguese challenge First of all I want to apologise to all my Portuguese friends, winemakers and others. And to all other who love Portugal and its
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over at The Wine Hub, but for some mysterious reason the
You can ask the question differently (many do): “should we all be able to buy e.g. classed growth claret at reasonably affordable prices?” surprisingly often you get the answer “yes” to both questions. Many seem
A few years ago the EU countries agreed a big reform of the wine production sector. A big part of this was the abolishment in time of the “planting rights” system. (It was also suggested
It is exciting to have a new site about wine in Swedish; a site which writes news about wine and which comments and recommends wines. There are not too many sites to choose from. ”
There is currently a debate raging in Sweden on an issue that seen from the outside seems peripheral to say the least. Nevertheless it has escalated to become the most important item in the Swedish
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise the classification. But unfortunately they hit on some road bumps.
The Swedish retail monopoly Systembolaget has announced that they will release the long awaited lot of wines from the Domaine de la Romanée Conti on October 19. It is various cuvées from DRC from the
Some areas in the Languedoc, that fulfil certain criteria, will be classified as Grand Cru according to a new proposal from the producers association, the CIVL. They want to have two levels: Grands Vins du
Some of the world’s most expensive wines come from Domaine de la Romanée Conti in Burgundy. They can go for around 4000€. Per bottle. The Swedish monopoly Systembolaget received its allocation of the 2006 wines
One can with good reason wonder why it is that Bordeaux 2009 is so expensive. It is the most expensive vintage ever, in spite of an international wine crisis, with prices reaching dizzying heights: Yquem
Genetically modified grapes, or any other crop, is a very sensitive issue in Europe. A trial plantation of GM grapes in Alsace was destroyed by vandals. But perhaps there is a slight change in attitudes
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB),
Is it important or irrelevant with “disclosure” of free samples etc? Sparked by a twitter discussion and by yesterday’s text on French wine bloggers I
Confédération française des vins de pays (CFVDP, an association for French Vin de Pays-producers) had a congress earlier this June and they discussed among other
“Planting Rights” is an archaic system by which winegrowers are not allowed to plant new vines (extend their vineyards) unless they have “planting rights”. Without
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used
The Swedish retail monopoly for wine and spirits is managed by the government owned Systembolaget. It is one of the world’s biggest wine buyers (but
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low
We all know that Champagne is protecting its name with an almost fanatical intensity. God help the non-champagne-producer who puts the name of Champagne on
What do you think is most suggestive? Stylised pouting lips and the name “Wacky Chicks”, or A young girl with a flimsy skirt (petticoat?), with
Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux
A few years back all EU countries agreed to a reform of the agricultural policies concerning the wine sector. One element was to abolish the
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma;
Is the purpose of a classification to benefit the consumer or to benefit the producer? That is one of the questions one can ask when
In an article last week Jancis Robinson advocated a freeze period for comments and reviews on wines tasted at the Bordeaux primeur circus next week
Jancis Robinson, the heavy-weight British wine critic, wrote an article last week about the imminent Bordeaux Primeurs circus called “Bordeaux 2010 – when to publish?”
Or: “A Prima Donna shouts too loud”? – A Portuguese challenge First of all I want to apologise to all my Portuguese friends, winemakers and
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over
You can ask the question differently (many do): “should we all be able to buy e.g. classed growth claret at reasonably affordable prices?” surprisingly often
A few years ago the EU countries agreed a big reform of the wine production sector. A big part of this was the abolishment in
It is exciting to have a new site about wine in Swedish; a site which writes news about wine and which comments and recommends wines.
There is currently a debate raging in Sweden on an issue that seen from the outside seems peripheral to say the least. Nevertheless it has
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise
The Swedish retail monopoly Systembolaget has announced that they will release the long awaited lot of wines from the Domaine de la Romanée Conti on
Some areas in the Languedoc, that fulfil certain criteria, will be classified as Grand Cru according to a new proposal from the producers association, the
Some of the world’s most expensive wines come from Domaine de la Romanée Conti in Burgundy. They can go for around 4000€. Per bottle. The
One can with good reason wonder why it is that Bordeaux 2009 is so expensive. It is the most expensive vintage ever, in spite of
Genetically modified grapes, or any other crop, is a very sensitive issue in Europe. A trial plantation of GM grapes in Alsace was destroyed by
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