It is sometimes strange to see how different trends and how media seem to affect our taste in wine. When they aired a popular TV series about Italian food Italian wines and travel to Italy
Cheap wines are sometimes criticised for being “blended.” Strangely enough, this is seen as something negative. But in fact most wines, almost all, are blended. More expensive wines are also blended. In Champagne they blend
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very busy, not only in the vineyards but also in the
Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard? Maybe even narrow-minded? Many years ago, I was totally against
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution in the various districts. But everywhere we saw a nascent
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us a lot. We went there to see the very interesting
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will also soon be publishing the dates for our two upcoming
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in Sweden. Mjödhamnen means “the port of mead” and is a
A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made. Here are some of the things that we think will
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are well-known and internationally distributed. He who is content to just
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic and biodynamic and natural wines, on the shelves in book
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just because the blogger / journalist has been invited to a
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s personal assessment. One thing is certain: there are no other
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of aperitifs. We rarely take a have “regular” wine. Well it
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine expert and a big advocate for this type of wines.
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in the wine business. In short: “You see more and more
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history, tradition and society of the regions or countries your visit.
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more to be curious at what other producers are doing, in
Often we hear wine producers in France saying, not without a certain pride in their voice that their wine is certainly not sold in supermarkets (grande surfaces). I wonder why this would be so terrible.
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November edition of the program was called “Poison in your glass”
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came to work for Peter Marshall and Chef Magazine in the
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that would make it compulsory to mention “sugar added” on the
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine maker and consumer. The New World is gaining share. The
How Systembolaget subsidises luxury wines From time to time a few bottles of Romanée Conti, Domaine de la Romanée Conti (DRC), arrive in Sweden. This Thursday Systembolaget will launch this wine in a “new” vintage
It is best to judge organic wines on their quality, not by a philosophy Do wine consumers have greater expectations when they drink organic wines? Sometimes it feels that way. They should not. It is
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun and heat during the growing season. These wines should have
“Planting rights” is an archaic system that limits the rights to plant new vines and protects the incumbent wine producers from competition. In this article Per Karlsson explains why it is bad for wine consumers
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short period of time can be straining. Is straining. Some people
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself and you will see how difficult it is. Or ask
It is sometimes strange to see how different trends and how media seem to affect our taste in wine. When they aired a popular TV
Cheap wines are sometimes criticised for being “blended.” Strangely enough, this is seen as something negative. But in fact most wines, almost all, are blended.
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very
Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard?
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in
A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made.
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history,
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more
Often we hear wine producers in France saying, not without a certain pride in their voice that their wine is certainly not sold in supermarkets
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine
How Systembolaget subsidises luxury wines From time to time a few bottles of Romanée Conti, Domaine de la Romanée Conti (DRC), arrive in Sweden. This
It is best to judge organic wines on their quality, not by a philosophy Do wine consumers have greater expectations when they drink organic wines?
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun
“Planting rights” is an archaic system that limits the rights to plant new vines and protects the incumbent wine producers from competition. In this article
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself
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