Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste wine. On the contrary! It is the easiest thing in
A lot happens in April. Some things that are supposed to happen, like the tasting of young Bordeaux wines from vintage 2015. Other things that shouldn’t happen but do happen nevertheless, like devastating frost nights.
White, red or rosé? Colour is not just about that! What is the importance of the colour of the? Quite a lot actually. Many people like dark, dense wines, they promise body, power and lots
Wine consumers love Cabernet Sauvignon, Chardonnay, Shiraz, and Sauvignon Blanc. Or don’t they? There is a lot of talk nowadays about grapes that are forgotten, local, unusual, indigenous, you name it. Suddenly wine geeks are
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers and buyers around the world. Systembolaget has also begun a
This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the New World? We have just come back from a wonderful
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in this context which cannot easily be misunderstood. Possibly it is
With Christmas holiday preparations to take care of maybe you don’t have time to read BKWine Brief. Or, maybe this is the time when you do have time! Whatever the case, this month’s Brief has
“When making organic wine you use no additives and you don’t spray toxins in the vineyard”. Just a little bit exaggerated (but only slightly) this is what one can both hear said and read sometimes.
Wine consumers often have great respect, not to say reverence, for fine wine. Old vintages, famous producers, famous vineyards. It affects us all at some point. An awe that comes when you realize you have
An insider’s tip to the wine enthusiast: do not pay much attention to vintage tables and ratings. This year’s harvest is a prime example of why you should not bother too much about what you
It is sometimes strange to see how different trends and how media seem to affect our taste in wine. When they aired a popular TV series about Italian food Italian wines and travel to Italy
Cheap wines are sometimes criticised for being “blended.” Strangely enough, this is seen as something negative. But in fact most wines, almost all, are blended. More expensive wines are also blended. In Champagne they blend
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very busy, not only in the vineyards but also in the
Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard? Maybe even narrow-minded? Many years ago, I was totally against
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution in the various districts. But everywhere we saw a nascent
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us a lot. We went there to see the very interesting
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will also soon be publishing the dates for our two upcoming
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in Sweden. Mjödhamnen means “the port of mead” and is a
A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made. Here are some of the things that we think will
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are well-known and internationally distributed. He who is content to just
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic and biodynamic and natural wines, on the shelves in book
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just because the blogger / journalist has been invited to a
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s personal assessment. One thing is certain: there are no other
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of aperitifs. We rarely take a have “regular” wine. Well it
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine expert and a big advocate for this type of wines.
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in the wine business. In short: “You see more and more
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history, tradition and society of the regions or countries your visit.
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more to be curious at what other producers are doing, in
Some who have just recently entered the world of wine, new wine lovers, recent wine enthusiasts, sometimes says that it is so “difficult” to taste
A lot happens in April. Some things that are supposed to happen, like the tasting of young Bordeaux wines from vintage 2015. Other things that
White, red or rosé? Colour is not just about that! What is the importance of the colour of the? Quite a lot actually. Many people
Wine consumers love Cabernet Sauvignon, Chardonnay, Shiraz, and Sauvignon Blanc. Or don’t they? There is a lot of talk nowadays about grapes that are forgotten,
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers
This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in
With Christmas holiday preparations to take care of maybe you don’t have time to read BKWine Brief. Or, maybe this is the time when you
“When making organic wine you use no additives and you don’t spray toxins in the vineyard”. Just a little bit exaggerated (but only slightly) this
Wine consumers often have great respect, not to say reverence, for fine wine. Old vintages, famous producers, famous vineyards. It affects us all at some
An insider’s tip to the wine enthusiast: do not pay much attention to vintage tables and ratings. This year’s harvest is a prime example of
It is sometimes strange to see how different trends and how media seem to affect our taste in wine. When they aired a popular TV
Cheap wines are sometimes criticised for being “blended.” Strangely enough, this is seen as something negative. But in fact most wines, almost all, are blended.
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very
Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard?
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
No, I am not kidding. The very small company called Mjödhamnen is threatened with a law suit by the very big monopoly retailer Systembolaget in
A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made.
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history,
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more
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