In the summer, we leave our most prestigious wines in the cellar. At least for dinners on the balcony. If you drink wine outdoors, it can be difficult for the wine to compete with the
Say Andalusia and I’ll start thinking about olive trees. There are an estimated 70 million olive trees in Andalusia on just less than two million hectares. On a recent trip between Malaga and Cordoba, it
There was a time when people were worried that wines would become uniform, taste the same, become streamlined. What instead happened was that wines that had been on the verge of being faulty disappeared thanks
We were in Hungary last week, and it was a reminder (if we needed one) of how big the wine world is, how many wines there are to discover and how much we have still
I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will soon be a thing of the past, that new weather
A colleague in the industry that I spoke to the other day said when we discussed spraying the vineyards, “Can’t they just ban everything dangerous?” Yes, that sounds like a good idea, in theory. But
Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times from many wine producers. The details will play an even
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes. Wine producers and other wine industry companies (retailers, for example)
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression when wine tourism is discussed. It is often talked about
Our travel season is in full swing! We are so happy to see our travellers, the wine producers and the vineyards again. Many of the wine producers we visit are almost embracing us with joy,
Why does a wine cost what it costs? It is never easy for a producer to put a price on his wine. It requires reflection. Not least, he has to decide how to position himself
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It is voluntary to take part in the new update (scheduled
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines? Shouldn’t they be undemanding as well? Probably, and the good
There is something called heroic viticulture. It is, for instance, vineyards on steep slopes, at high altitudes, on narrow terraces, on dry, windy islands. Here the wine world’s superheroes toil. The more difficult the terrain,
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another word”. This is often a good observation. A varied choice
Many wine lovers tend to prefer smaller wineries. And the wine world has plenty of them. Do small scale wines have more personality and character than the big ones? Perhaps. We often buy wine from
Novelties are exciting. This is true not least in our country of birth, Sweden. Every month new wines are launched in the state monopoly shops. And every month wine journalists all over the country write
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers can do to improve it will be on the agenda.
The wine world loves hierarchies. But despite this fact, isn’t it time to scrap the term “noble grape”? In Alsace, it’s been around for ages, but it’s a glaring anachronism. You can make an Alsace
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates as in the heading. Why publish a review of a
Were we wrong when we said last month that you should not over-estimate the value of ageing wine? (Do you have ageing-mania?) Cellaring wine doesn’t always give you what you wish for. One reader commented:
Many people have ageing-mania. The refreshing flavours of a young wine are undervalued. When we taste wine with travellers on our tours, this question always pops up: “How long can I age this wine?” Should
How could pinot grigio from Italy become such an export success? A grape that was barely even found in Italy 20 years ago. It appeared out of nowhere, was shipped across the Atlantic and became
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine that was thrilling for a couple of weeks. Many wine
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need all the ingenuity, it can muster. The wine world is
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik till Marknad”). On almost 450 pages, the author Hans De
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were
In the summer, we leave our most prestigious wines in the cellar. At least for dinners on the balcony. If you drink wine outdoors, it
Say Andalusia and I’ll start thinking about olive trees. There are an estimated 70 million olive trees in Andalusia on just less than two million
There was a time when people were worried that wines would become uniform, taste the same, become streamlined. What instead happened was that wines that
We were in Hungary last week, and it was a reminder (if we needed one) of how big the wine world is, how many wines
I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will
A colleague in the industry that I spoke to the other day said when we discussed spraying the vineyards, “Can’t they just ban everything dangerous?”
Every little detail matters, whether it is for the environment, the taste of the wine or the sales figures. We have heard it many times
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
The importance of wine tourism is not that it can be a tool for producers to sell more wines. Although you sometimes get that impression
Our travel season is in full swing! We are so happy to see our travellers, the wine producers and the vineyards again. Many of the
Why does a wine cost what it costs? It is never easy for a producer to put a price on his wine. It requires reflection.
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines?
There is something called heroic viticulture. It is, for instance, vineyards on steep slopes, at high altitudes, on narrow terraces, on dry, windy islands. Here
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another
Many wine lovers tend to prefer smaller wineries. And the wine world has plenty of them. Do small scale wines have more personality and character
Novelties are exciting. This is true not least in our country of birth, Sweden. Every month new wines are launched in the state monopoly shops.
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers
The wine world loves hierarchies. But despite this fact, isn’t it time to scrap the term “noble grape”? In Alsace, it’s been around for ages,
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
Were we wrong when we said last month that you should not over-estimate the value of ageing wine? (Do you have ageing-mania?) Cellaring wine doesn’t
Many people have ageing-mania. The refreshing flavours of a young wine are undervalued. When we taste wine with travellers on our tours, this question always
How could pinot grigio from Italy become such an export success? A grape that was barely even found in Italy 20 years ago. It appeared
We all have unnecessary things in the kitchen. The pasta machine that you used only once, a malfunctioning espresso machine. Maybe a sous vide machine
Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
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