BKWine Blog
Journée Vinicole writes that the Norwegian ministry of Justice wondered if the articles written on wine in the Norwegian press should be considered as advertisements. They asked the Ministry of Health for an opinion, also
For more restaurant recommendations and for the addresses – visit our restaurant page on the site:Restaurants Wine Shops Books
This beautiful hôtel particulier has been transformed into a trendy restaurant without losing its noble character. The walls have been painted in a warm burgundy red colour which goes very well with the very special
A tiny restaurant with amusing and colourful details and a very ambitious cuisine. The speciality of the house is ravioli (but there are other things as well) and as raviolis are a speciality from the
This big chateau in the northern part om Médoc belongs to the family Delon, who also owns the more famous Château Léoville-las-Cases i Saint-Julien and recently Château Nenin in Pomerol was acquired. Potensac is a
Philippe Delarche has 9 hectares of vines in Côte de Beaune, and apart from Pernand-Vergelesses he also makes a little Corton and Corton-Charlemagne. His red wines are elegant and fruity, quite light but with a
Resveratrol is a substance that can be found in wine and that is believed to be good for your health. Now there is a site dedicated to resveratrol: www.resveratrolnews.com
Take a look in the calendar at the bottom of the Brief. There you have the upcoming wine auctions at Sotheby’s in London and New York. The auction house also offers you other information on
According to our information (and as a confirmation of previous rumours) Vranken has bought Listel (owned mainly by Val d’Orbieu and the bank Credit Agricole). However, it is not the champagne house Vranken that buys
The famous Burgundy house Remoissenet was recently sold to an American investor called Edward Millstein for around 10 million euro. Millstein bought Remoissenet in collaboration with Louis Jadot who had a 20% stake.
Blaxta Vineyard just south of Stockholm was given a silver medal for its Vidal Ice Wine 2003 at Challange International du Vin at Vinexpo (www.challengeduvin.fr) recently. They are currently looking for an importer in France
Every once in a while you see an new internet shop that tries and sell wine. That it is not very easy to do that profitably is well illustrated by the story of American wine
In the last Brief we mentioned that Fine Expressions, a magazine on wine and rinks, has been launched in the UK. You can get a discounted subscription on Tom Cannavan’s Wine Pages. (Tom also happens
At the opening of Vinexpo the French minister of agriculture said ‘The French offer does not always win over new consumers, who sometimes prefer products that are easier to buy and consume, not to mention
Louis Roederer International Wine Writers’ Awards 2005 have been given in four different categories: * Wine Writer of the Year 2005: John Stimpfig, articles in the FT ‘How to Spend It’ * International Wine Book
In a survey by Deloitte almost half of the wineries were found to have made losses in 2004. As in France, the government has stepped in with financial support. Read more in Beveragedaily.com.
INAO has approved Beaume de Venise as a new AOC. The wine was previously part of Côtes du Rhône Villages. Permitted grape varieties are Grenache (minimum 50%) and Syrah (min 25%), with the rest being
Rumours (and press reports) are saying that the Taittinger champagne house is being put up for sale. It is owned by the Taittinger family that also owns numerous other luxury firms, e.g. Baccarat Crystal and
44% of Lanson is owned by the bank Caisse d’Epargne. They have said that they are interested in selling their stake in the champagne house. Caisse d’Epargne bought it only last July from the Mora
Michelin, famous for its red guides on gastronomy and green tourist guides, has launched a new green guide called “The Wine Regions of France”. It is a practical, pocket size guide (provided you have big
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the Danish Wine Growers’ Association. Some 30 (!) members and other
BKWine organises a new Scandinavian Wine Fair in Paris on February 11 in collaboration with Le Cercle Suédois. The date has just been set so we you will get more details later, but book the
Chateau Thieuley has long been a favourite of ours among the not-so-expensive Bordeaux wines – both the red and the white wines. The chateau is close to La Sauve Majeure, in the centre of Entre-deux-Mers.
Flemming and Peter Jørgensen bought Chateau de Haux in 1985. The vineyard was in poor shape and the chateau itself was in ruins. They were in for plenty of work to put things in order.
Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use the web browser Mozilla Firefox)
La Revue du Vin de France likes making classifications. We have talked about their suggested classification of Graves here before. Now they have taken on the ultimate in classifications: the 1855 classification of Bordeaux (Médoc,
One million dollars per year is the budget to double the wine exports in five years. Today Israel exports wine for a total value of 13.7 million dollars, half of which goes to the United
The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants. The deal means e.g. that Foster will now control famous
The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that in France the sales of rosé is good and several
Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande Pallière (M. Guibergia) AOC Côtes de Provence Rosé 2004 11
Journée Vinicole writes that the Norwegian ministry of Justice wondered if the articles written on wine in the Norwegian press should be considered as advertisements.
For more restaurant recommendations and for the addresses – visit our restaurant page on the site:Restaurants Wine Shops Books
This beautiful hôtel particulier has been transformed into a trendy restaurant without losing its noble character. The walls have been painted in a warm burgundy
A tiny restaurant with amusing and colourful details and a very ambitious cuisine. The speciality of the house is ravioli (but there are other things
This big chateau in the northern part om Médoc belongs to the family Delon, who also owns the more famous Château Léoville-las-Cases i Saint-Julien and
Philippe Delarche has 9 hectares of vines in Côte de Beaune, and apart from Pernand-Vergelesses he also makes a little Corton and Corton-Charlemagne. His red
Resveratrol is a substance that can be found in wine and that is believed to be good for your health. Now there is a site
Take a look in the calendar at the bottom of the Brief. There you have the upcoming wine auctions at Sotheby’s in London and New
According to our information (and as a confirmation of previous rumours) Vranken has bought Listel (owned mainly by Val d’Orbieu and the bank Credit Agricole).
The famous Burgundy house Remoissenet was recently sold to an American investor called Edward Millstein for around 10 million euro. Millstein bought Remoissenet in collaboration
Blaxta Vineyard just south of Stockholm was given a silver medal for its Vidal Ice Wine 2003 at Challange International du Vin at Vinexpo (www.challengeduvin.fr)
Every once in a while you see an new internet shop that tries and sell wine. That it is not very easy to do that
In the last Brief we mentioned that Fine Expressions, a magazine on wine and rinks, has been launched in the UK. You can get a
At the opening of Vinexpo the French minister of agriculture said ‘The French offer does not always win over new consumers, who sometimes prefer products
Louis Roederer International Wine Writers’ Awards 2005 have been given in four different categories: * Wine Writer of the Year 2005: John Stimpfig, articles in
In a survey by Deloitte almost half of the wineries were found to have made losses in 2004. As in France, the government has stepped
INAO has approved Beaume de Venise as a new AOC. The wine was previously part of Côtes du Rhône Villages. Permitted grape varieties are Grenache
Rumours (and press reports) are saying that the Taittinger champagne house is being put up for sale. It is owned by the Taittinger family that
44% of Lanson is owned by the bank Caisse d’Epargne. They have said that they are interested in selling their stake in the champagne house.
Michelin, famous for its red guides on gastronomy and green tourist guides, has launched a new green guide called “The Wine Regions of France”. It
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the
BKWine organises a new Scandinavian Wine Fair in Paris on February 11 in collaboration with Le Cercle Suédois. The date has just been set so
Chateau Thieuley has long been a favourite of ours among the not-so-expensive Bordeaux wines – both the red and the white wines. The chateau is
Flemming and Peter Jørgensen bought Chateau de Haux in 1985. The vineyard was in poor shape and the chateau itself was in ruins. They were
Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use
La Revue du Vin de France likes making classifications. We have talked about their suggested classification of Graves here before. Now they have taken on
One million dollars per year is the budget to double the wine exports in five years. Today Israel exports wine for a total value of
The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants.
The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that
Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
