BKWine Blog
In the last Brief we mentioned that Fine Expressions, a magazine on wine and rinks, has been launched in the UK. You can get a discounted subscription on Tom Cannavan’s Wine Pages. (Tom also happens
At the opening of Vinexpo the French minister of agriculture said ‘The French offer does not always win over new consumers, who sometimes prefer products that are easier to buy and consume, not to mention
Louis Roederer International Wine Writers’ Awards 2005 have been given in four different categories: * Wine Writer of the Year 2005: John Stimpfig, articles in the FT ‘How to Spend It’ * International Wine Book
In a survey by Deloitte almost half of the wineries were found to have made losses in 2004. As in France, the government has stepped in with financial support. Read more in Beveragedaily.com.
INAO has approved Beaume de Venise as a new AOC. The wine was previously part of Côtes du Rhône Villages. Permitted grape varieties are Grenache (minimum 50%) and Syrah (min 25%), with the rest being
Rumours (and press reports) are saying that the Taittinger champagne house is being put up for sale. It is owned by the Taittinger family that also owns numerous other luxury firms, e.g. Baccarat Crystal and
44% of Lanson is owned by the bank Caisse d’Epargne. They have said that they are interested in selling their stake in the champagne house. Caisse d’Epargne bought it only last July from the Mora
Michelin, famous for its red guides on gastronomy and green tourist guides, has launched a new green guide called “The Wine Regions of France”. It is a practical, pocket size guide (provided you have big
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the Danish Wine Growers’ Association. Some 30 (!) members and other
BKWine organises a new Scandinavian Wine Fair in Paris on February 11 in collaboration with Le Cercle Suédois. The date has just been set so we you will get more details later, but book the
Chateau Thieuley has long been a favourite of ours among the not-so-expensive Bordeaux wines – both the red and the white wines. The chateau is close to La Sauve Majeure, in the centre of Entre-deux-Mers.
Flemming and Peter Jørgensen bought Chateau de Haux in 1985. The vineyard was in poor shape and the chateau itself was in ruins. They were in for plenty of work to put things in order.
Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use the web browser Mozilla Firefox)
La Revue du Vin de France likes making classifications. We have talked about their suggested classification of Graves here before. Now they have taken on the ultimate in classifications: the 1855 classification of Bordeaux (Médoc,
One million dollars per year is the budget to double the wine exports in five years. Today Israel exports wine for a total value of 13.7 million dollars, half of which goes to the United
The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants. The deal means e.g. that Foster will now control famous
The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that in France the sales of rosé is good and several
Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande Pallière (M. Guibergia) AOC Côtes de Provence Rosé 2004 11
Bernard magrez, one of the most active names in Bordeaux, continues buying wine chateaux. He has just acquired Chateau Latrezotte in Barsac (Sauternes) with an 8 hectare vineyard primarily planted with semillon.
One more new English drinks magazine has just been borne. It’s about wine but also about spirits and fine beers, with a distinct “lifestyle” flavour, judging from the first issue. More info here: www.fineexpressions.co.uk
We’ve found one more place to store your wines in Paris, in case you do not have wine cellar space of your own: Cave Lovin’ on 40, rue Saint Honoré. There’s just one catch: you
Another decision by the INAO on May 28: Wine with the AOC Corbières-Boutenac can be produced in the Aude ‘departement’ (Languedoc) in Boutenac and other communes around it. Permitted grape varieties are Carignan (30-50%), Grenache
Mouton-Rothschild, Margaux and Haut-Brion have announced the prices for the 2004 primeurs. The price (the same for all three) is 80 euro, down 33% from last year but still substantially higher than the 60 euro
No big changes, but the decision by the INAO on May 28 means that the following AOC are defined “Armagnac”, “Bas Armagnac”, “Armagnac-Ténarèze”, “Haut Armagnac” and now also ”Blanche Armagnac”. Permitted grape varieties for Armagnac
Appellation Contrôlée (AC) Entre-deux-Mers makes exclusively white wine, between the rivers Garonne and Dordogne in Bordeaux. 194 producers share 1592 hectares. 41% is exported. Belgium, Germany and the UK are the biggest markets. To improve
Contrary to the rest of France, Alsace wines are generally sold with the grape variety indicated on the label, and on Grand Cru wines it is even compulsory. INAO has now decided that it will
As we have mentioned previously, the process has been started to revise the classification in Graves. We recently had the occasion to talk to the presidents of the “syndicates” (growers’ associations) of Graves and of
Graves, just south of the city of Bordeaux, has three appellations: AC Graves, AC Graves Supérieures and AC Pessac-Léognan. Pessac-Léognan was part of AC Graves until 1987 when it became a separate AC. The surface
Just off Place Carnot this small restaurant hides in a passage way. Very cosy and unpretentious, the food is not complicated but very well done (and easy on your budget). It is quite popular so
Just a stone’s throw from Beaune’s biggest tourist site, the magnificent Hotel Dieu, you find Le Gourmandin on the main square, Place Carnot. Classic French food with regional specialities. Quite elegant and ambitious, without being
In the last Brief we mentioned that Fine Expressions, a magazine on wine and rinks, has been launched in the UK. You can get a
At the opening of Vinexpo the French minister of agriculture said ‘The French offer does not always win over new consumers, who sometimes prefer products
Louis Roederer International Wine Writers’ Awards 2005 have been given in four different categories: * Wine Writer of the Year 2005: John Stimpfig, articles in
In a survey by Deloitte almost half of the wineries were found to have made losses in 2004. As in France, the government has stepped
INAO has approved Beaume de Venise as a new AOC. The wine was previously part of Côtes du Rhône Villages. Permitted grape varieties are Grenache
Rumours (and press reports) are saying that the Taittinger champagne house is being put up for sale. It is owned by the Taittinger family that
44% of Lanson is owned by the bank Caisse d’Epargne. They have said that they are interested in selling their stake in the champagne house.
Michelin, famous for its red guides on gastronomy and green tourist guides, has launched a new green guide called “The Wine Regions of France”. It
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the
BKWine organises a new Scandinavian Wine Fair in Paris on February 11 in collaboration with Le Cercle Suédois. The date has just been set so
Chateau Thieuley has long been a favourite of ours among the not-so-expensive Bordeaux wines – both the red and the white wines. The chateau is
Flemming and Peter Jørgensen bought Chateau de Haux in 1985. The vineyard was in poor shape and the chateau itself was in ruins. They were
Jennifer Rosen – an American wine writer (called Chotzi…?). Many articles on her site: www.vinchotzi.com (be aware: the site doesn’t work properly if you use
La Revue du Vin de France likes making classifications. We have talked about their suggested classification of Graves here before. Now they have taken on
One million dollars per year is the budget to double the wine exports in five years. Today Israel exports wine for a total value of
The wine world has grown smaller again. Fosters has now finalised the deal worth AUS$ 3.17bn taking over Southcorp. Both were already Australian drinks giants.
The consumption of rosé wines should progress by 8.5% between 2004 and 2009 according to a report published by Europmonitor. Statistics have already shown that
Signature BIO is a wine competition for organic wines (biologique). This year the first prize went to, Medaille d’Or Mention Spéciale: Domaine de la Grande
Bernard magrez, one of the most active names in Bordeaux, continues buying wine chateaux. He has just acquired Chateau Latrezotte in Barsac (Sauternes) with an
One more new English drinks magazine has just been borne. It’s about wine but also about spirits and fine beers, with a distinct “lifestyle” flavour,
We’ve found one more place to store your wines in Paris, in case you do not have wine cellar space of your own: Cave Lovin’
Another decision by the INAO on May 28: Wine with the AOC Corbières-Boutenac can be produced in the Aude ‘departement’ (Languedoc) in Boutenac and other
Mouton-Rothschild, Margaux and Haut-Brion have announced the prices for the 2004 primeurs. The price (the same for all three) is 80 euro, down 33% from
No big changes, but the decision by the INAO on May 28 means that the following AOC are defined “Armagnac”, “Bas Armagnac”, “Armagnac-Ténarèze”, “Haut Armagnac”
Appellation Contrôlée (AC) Entre-deux-Mers makes exclusively white wine, between the rivers Garonne and Dordogne in Bordeaux. 194 producers share 1592 hectares. 41% is exported. Belgium,
Contrary to the rest of France, Alsace wines are generally sold with the grape variety indicated on the label, and on Grand Cru wines it
As we have mentioned previously, the process has been started to revise the classification in Graves. We recently had the occasion to talk to the
Graves, just south of the city of Bordeaux, has three appellations: AC Graves, AC Graves Supérieures and AC Pessac-Léognan. Pessac-Léognan was part of AC Graves
Just off Place Carnot this small restaurant hides in a passage way. Very cosy and unpretentious, the food is not complicated but very well done
Just a stone’s throw from Beaune’s biggest tourist site, the magnificent Hotel Dieu, you find Le Gourmandin on the main square, Place Carnot. Classic French
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