BKWine Blog
European Jewish Press reports that kosher wines are gaining in popularity in France. The cite for example that La Revue des Vins de France has commissioned an article on it for a spring edition. In
The EU plans to allocate 450 million in wine farm subsidies, primarily to France, Italy, and Spain, in 2006 (approximately the same as in 2005). The main aim of the support is (in principle…) to
Sopexa together with the French Ministry of Agriculture will jointly increase the marketing budget for the UK with 40% in 2006. With this increase they hope to change the trend of losing market share on
A wine producer in Roussillon, in southern France, produces a wine called Tinto Absoluto. The producer of Absolut Vodka, the state owned Swedish company V&S Vin & Sprit protests that it is an infringement on
The Wine & Spirits Education Trust (WSET) has just moved to new premises (39-45 Bermondsey Street, just across the river from the Tower of London). The WSET is maybe the world’s biggest (and certainly one
Danish victory in the Nordic Sommelier ChampionshipDennis Rasmussen from the restaurant Le Sommelier in Copenhagen won the trophy as best Nordic Sommelier on Iceland recently. In second place: Björnstierne Antonson, and third: Sören Polonius (both
You often hear the critique “Why don’t the French make more wines with the grape variety on the label? It would be so much more easy to understand!”. Well, maybe for some: A survey has
Decanter, the leading UK wine magazine, will launch a Chinese language edition of the magazine. It will to begin with be sold in Taiwan, Hong Kong, Singapore and Malaysia, and at a later stage in
Bernard Magrez is not a wine collector. He is a chateau collector. He is probably the person who owns the greatest number of wine chateaux in Bordeaux. He plans to open two wine shops, one
When recently in Burgundy we discussed vineyard land prices. We thought that it might be interesting for you who are dreaming of buying a few vines to know the approximate price levels. But don’t take
Michel Laroche, one of France’s most successful wine makers, on Vitisphere.com: “If I today am attracted by the New World countries in wine it is because they offer you a liberty in how to make
Burgundy: The Burgundy Report is a site created by a Burgundy fanatic. Lots of interesting information: https://www.burgundy-report.com/ Grape-Nutz, a site wit lots of wine information and tasting notes written by Eric Anderson: https://www.grape-nutz.com The Auction
Recommendations Wine Bars and Restaurants Gothenburg: Barrique Wine Bar If you happen to be travelling to Gothenburg in Sweden there is a new wine bar (opened in September 2005). It is run by Rolf Olofsson
BKWine’s reporter-at-large participated in the festivities on August 27 when Jamie Davies celebrated Schramsberg’s 40th anniversary. Schramsberg was founded by the Davies couple when they moved from Los Angeles to Napa in 1965. It has
The November auction at the Hospice de Beaune is somewhat of a guide for the market evolution for Burgundy wines. It is a very traditional affair mainly open to the trade, but also to some
People are buying less wines en primeur in Sweden. Well, actually, they will be buying none at all since Systembolaget, the Swedish retail monopoly, has decided not to offer wines en primeur any longer. The
The Swedish monopoly retailer has conducted a study on how the quality evolves over time for wines in bag-in-box. Only 5% of the wines tested were judge to be of sufficient quality. The tests were
Argentina is mainly know for the Mendoza wines but since the beginning of the decade massive investments (partially state subsidised) have been done in Patagonia, a bit south of Mendoza. The landscape is flat and
Press information reports that the big Rhône producer Jaboulet is on the verge of being sold to the Swiss financier Jean-Jacques Frey. Jaboulet is one of the most famous and biggest producers in northern Rhône
The Prime Minister Göran Persson and the finance minister Per Nuder both agreed that the Swedish taxation on alcohol should be lowered. But this will not happen. The coalition partners to the ruling social-democrats did
Robert Parker, famous wine writer, critique and taster, and publisher of The Wine Advocate, has recruited a new collaborator to write about German wines: David Schildknecht, is his name. He has a background as wine
Richard Branson, eccentric British billionaire, owner of e.g. Virgin Airlines, has launched a range of wines with the motto “Unscrew it, let’s do it!”. “Wine, like life, is meant to be enjoyed,” said Branson. The
A French court (”Conseil d’Etat”) has annulled the creation in 2003 of the appellation Chaume Premier Cru for a sweet white wine made in Anjou near the old appellation Quart de Chaume (itself created in
New rules were published on August 27: 20 geographical names (village “appellations”) can be used on the label: Beaumes-de-Venise, Cairanne, Chusclan (red and rosé), Laudun, Massif d’Uchaux (red), Plan de Dieu (red), Puymeras (red), Rasteau,
Robert Parker interviewed in the French magazine Paris Match, on the French classification systems: “The French classification systems are historically important, but the 1855 classification is more a document than a real reflection of today’s
On September 2 Anitra Steen, Managing Director of Systembolaget AB, announced what measures would be taken by Systembolaget against some of the companies suspected of bribery. Systembolaget is the state owned company that has the
Touring in Wine Country Burgundy/Bordeaux/Loire/Rhône/ProvenceHubrecht Duijker (Mitchell Beazley), ca £10-13. Also exists in French, published by Flammarion These books were published some years ago but they are books that you don’t want to be without
These books were published some years ago but they are books that you don’t want to be without if you travel in wine country. Indispensable. It is a series edited by Hugh Johnson and written
Interested in combining food and wine? Read Sam Gugino’s recommendations on his site SamCooks.com. (Sam is also a contributing editor to the Wine Spectator.): https://www.samcooks.com/ Blaxta – a vineyard in Sweden (!) that is described
Wine Maker Magazine, mostly for the home brewer, but also for others. Quite a lot of interesting info actually. E.g. How to get oak character by using oak cubes? How to deal with brettanomyses? Or
European Jewish Press reports that kosher wines are gaining in popularity in France. The cite for example that La Revue des Vins de France has
The EU plans to allocate 450 million in wine farm subsidies, primarily to France, Italy, and Spain, in 2006 (approximately the same as in 2005).
Sopexa together with the French Ministry of Agriculture will jointly increase the marketing budget for the UK with 40% in 2006. With this increase they
A wine producer in Roussillon, in southern France, produces a wine called Tinto Absoluto. The producer of Absolut Vodka, the state owned Swedish company V&S
The Wine & Spirits Education Trust (WSET) has just moved to new premises (39-45 Bermondsey Street, just across the river from the Tower of London).
Danish victory in the Nordic Sommelier ChampionshipDennis Rasmussen from the restaurant Le Sommelier in Copenhagen won the trophy as best Nordic Sommelier on Iceland recently.
You often hear the critique “Why don’t the French make more wines with the grape variety on the label? It would be so much more
Decanter, the leading UK wine magazine, will launch a Chinese language edition of the magazine. It will to begin with be sold in Taiwan, Hong
Bernard Magrez is not a wine collector. He is a chateau collector. He is probably the person who owns the greatest number of wine chateaux
When recently in Burgundy we discussed vineyard land prices. We thought that it might be interesting for you who are dreaming of buying a few
Michel Laroche, one of France’s most successful wine makers, on Vitisphere.com: “If I today am attracted by the New World countries in wine it is
Burgundy: The Burgundy Report is a site created by a Burgundy fanatic. Lots of interesting information: https://www.burgundy-report.com/ Grape-Nutz, a site wit lots of wine information
Recommendations Wine Bars and Restaurants Gothenburg: Barrique Wine Bar If you happen to be travelling to Gothenburg in Sweden there is a new wine bar
BKWine’s reporter-at-large participated in the festivities on August 27 when Jamie Davies celebrated Schramsberg’s 40th anniversary. Schramsberg was founded by the Davies couple when they
The November auction at the Hospice de Beaune is somewhat of a guide for the market evolution for Burgundy wines. It is a very traditional
People are buying less wines en primeur in Sweden. Well, actually, they will be buying none at all since Systembolaget, the Swedish retail monopoly, has
The Swedish monopoly retailer has conducted a study on how the quality evolves over time for wines in bag-in-box. Only 5% of the wines tested
Argentina is mainly know for the Mendoza wines but since the beginning of the decade massive investments (partially state subsidised) have been done in Patagonia,
Press information reports that the big Rhône producer Jaboulet is on the verge of being sold to the Swiss financier Jean-Jacques Frey. Jaboulet is one
The Prime Minister Göran Persson and the finance minister Per Nuder both agreed that the Swedish taxation on alcohol should be lowered. But this will
Robert Parker, famous wine writer, critique and taster, and publisher of The Wine Advocate, has recruited a new collaborator to write about German wines: David
Richard Branson, eccentric British billionaire, owner of e.g. Virgin Airlines, has launched a range of wines with the motto “Unscrew it, let’s do it!”. “Wine,
A French court (”Conseil d’Etat”) has annulled the creation in 2003 of the appellation Chaume Premier Cru for a sweet white wine made in Anjou
New rules were published on August 27: 20 geographical names (village “appellations”) can be used on the label: Beaumes-de-Venise, Cairanne, Chusclan (red and rosé), Laudun,
Robert Parker interviewed in the French magazine Paris Match, on the French classification systems: “The French classification systems are historically important, but the 1855 classification
On September 2 Anitra Steen, Managing Director of Systembolaget AB, announced what measures would be taken by Systembolaget against some of the companies suspected of
Touring in Wine Country Burgundy/Bordeaux/Loire/Rhône/ProvenceHubrecht Duijker (Mitchell Beazley), ca £10-13. Also exists in French, published by Flammarion These books were published some years ago but
These books were published some years ago but they are books that you don’t want to be without if you travel in wine country. Indispensable.
Interested in combining food and wine? Read Sam Gugino’s recommendations on his site SamCooks.com. (Sam is also a contributing editor to the Wine Spectator.): https://www.samcooks.com/
Wine Maker Magazine, mostly for the home brewer, but also for others. Quite a lot of interesting info actually. E.g. How to get oak character
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