BKWine Blog
Wine Intelligence Global Wine Brand Power 2022 lists the wine world’s strongest brands right now. Many familiar names are on the list, which once again shows that it is the New World that dominates when
At the end of April, the International Organization of Vine and Wine (OIV) presented the 2021 figures for wine production, surface area, wine consumption and more in the world. Here are some essential facts. The
This spring’s wine tours have taken us to Champagne, Chablis and Burgundy, among other places. And here we already saw, around the 20th of May, the beginning of the flowering, which is unusually early. It
SAWIS, South Africa Wine Industry Information and Systems, has recently published statistics for 2021 for the South African vineyards. The area has decreased since 2020 by 1,493 hectares and is now 90,512 hectares. It is
The mission grape was brought to California in the 18th century. It had already been grown in Mexico and South America since the 16th and 17th centuries, where Spanish missionaries planted it. The Spanish name
Austrian wines had a brilliant year in 2021. Exports increased by 29.5 million euros to 216.8 million euros, an increase of 15.7%, the largest increase in value ever. The exported volume increased by 3.8% to
In 2021, extremely high June temperatures were measured in Washington State, above 48 degrees C. The rest of the summer continued to be very hot, and 2021 is considered one of the warmest on record.
A few random suggestions of wines that are both delicious and original. Creation Wines, Reserve Chardonnay, 2020, Walker Bay, South Africa, ~16 euro. From the cool region of Walker Bay in South Africa. Creation Wines
The frost has hit French vineyards again this year. So far, however, it has not been as bad as 2021. But in several places, measures have been required to heat the vineyards in some way
Institut rhodanien, a research institute in the Rhône valley, has carried out a comprehensive study of how the various maturation parameters of grenache have changed since 1969. These include changes in the acidity level and
More and more fungus-resistant grape varieties are allowed to be used in France. These grapes are hybrids but with a fair amount of Vitis vinifera blood, which guarantees a good taste. In January, an Italian
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with. Young people today in the United States prefer spirits over
2021 was a vintage with perfect grapes in all Austrian wine regions, reports the Austrian Wine Marketing Board. A warm and beautiful autumn gave balanced and elegant white wines and powerful reds. The volume was
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the well-known Barrio de la Estación, the old station area. This
The harvest is in full swing in New Zealand. The whole wine industry hopes and believes that the 2022 harvest will be larger than last year. Demand for New Zealand wines is high, and stocks
Sauvignon blanc is made in many countries and in many styles. In this year’s Concours Mondial du Sauvignon, 1,120 wines from 23 countries competed. Many oak-aged wines participated; 225, the highest number ever, most of
Wagram has become the 17th DAC region in Austria. Wagram DAC wines are divided into three different categories of origin: Gebietswein (regional wine), Ortswein (village wine) and Riedenwein (wine from a single vineyard). At the
Many rosé wines are bottled in clear glass bottles instead of coloured (green or brown) glass. The producers want to show off the beautiful colour of the rosé wines. Rosé wines owe a lot of
In the French wine magazine Vitisphere, we read about the five most significant challenges facing the winegrowers in the vineyard in 2022. These are not new challenges, but some have become more difficult. Mildiou and
New grape varieties are regularly approved in France. First, they are preliminarily approved for a few years and then they are entered in the official French grape vine catalogue. Recently, these 8 grapes were enrolled,
In February, the wine monopoly in Sweden launched a wine from acclaimed winemaker Sandra Tavares in Portugal. We take that as an excuse to tell you about Sandra’s delicious wines since her wines are widely
Swedes are not allowed to buy wine directly from wineries popping up here and there in the southern part of the country. A proposal to allow it (with plenty of restrictions still, mind you, state
On February 14-16, Wine Paris, a large wine fair, took place after two years of absence. We saw many happy faces. Exhibitors and visitors alike were glad to meet each other again in real life.
Olga Pinevich-Todoriuk is the editor-in-chief of Drinks+, the leading Ukrainian wine and spirits magazine. She is also the initiator of the project the International Wine Tourism Awards. Olga and all her collaborators are still in
VinNatur in Italy is organising its annual natural wine fair on April 9-11 in Gambellara in Veneto. It is the seventeenth edition of this wine fair! The association certifies around 200 natural wine producers. VinNatur
OIV, International Organization of Vine and Wine, often appears in what we write. They have lots of interesting info. (And has given us great awards which we are very proud of for several of our
Super-Tuscan is still a much-used denomination. The first producers of these rebel wines have recently founded an association, the Comitato Historical Super Tuscans. The members are 16 in total. They have all produced a famous
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg in Bordeaux wants to go one step further. Here they
Champagne’s largest cooperative has just become even bigger. Champagne Nicolas Feuillatte, that is a co-operative despite its name, has merged with the smaller Coopérative Régionale des Vins de Champagne, better known under its Champagne Castelnau
Making icewine in Germany is hard work in freezing temperatures, which results in only a few drops of wine. But it is worth it, and that is the reason for the happy faces when almost
Wine Intelligence Global Wine Brand Power 2022 lists the wine world’s strongest brands right now. Many familiar names are on the list, which once again
At the end of April, the International Organization of Vine and Wine (OIV) presented the 2021 figures for wine production, surface area, wine consumption and
This spring’s wine tours have taken us to Champagne, Chablis and Burgundy, among other places. And here we already saw, around the 20th of May,
SAWIS, South Africa Wine Industry Information and Systems, has recently published statistics for 2021 for the South African vineyards. The area has decreased since 2020
The mission grape was brought to California in the 18th century. It had already been grown in Mexico and South America since the 16th and
Austrian wines had a brilliant year in 2021. Exports increased by 29.5 million euros to 216.8 million euros, an increase of 15.7%, the largest increase
In 2021, extremely high June temperatures were measured in Washington State, above 48 degrees C. The rest of the summer continued to be very hot,
A few random suggestions of wines that are both delicious and original. Creation Wines, Reserve Chardonnay, 2020, Walker Bay, South Africa, ~16 euro. From the
The frost has hit French vineyards again this year. So far, however, it has not been as bad as 2021. But in several places, measures
Institut rhodanien, a research institute in the Rhône valley, has carried out a comprehensive study of how the various maturation parameters of grenache have changed
More and more fungus-resistant grape varieties are allowed to be used in France. These grapes are hybrids but with a fair amount of Vitis vinifera
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with.
2021 was a vintage with perfect grapes in all Austrian wine regions, reports the Austrian Wine Marketing Board. A warm and beautiful autumn gave balanced
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the
The harvest is in full swing in New Zealand. The whole wine industry hopes and believes that the 2022 harvest will be larger than last
Sauvignon blanc is made in many countries and in many styles. In this year’s Concours Mondial du Sauvignon, 1,120 wines from 23 countries competed. Many
Wagram has become the 17th DAC region in Austria. Wagram DAC wines are divided into three different categories of origin: Gebietswein (regional wine), Ortswein (village
Many rosé wines are bottled in clear glass bottles instead of coloured (green or brown) glass. The producers want to show off the beautiful colour
In the French wine magazine Vitisphere, we read about the five most significant challenges facing the winegrowers in the vineyard in 2022. These are not
New grape varieties are regularly approved in France. First, they are preliminarily approved for a few years and then they are entered in the official
In February, the wine monopoly in Sweden launched a wine from acclaimed winemaker Sandra Tavares in Portugal. We take that as an excuse to tell
Swedes are not allowed to buy wine directly from wineries popping up here and there in the southern part of the country. A proposal to
On February 14-16, Wine Paris, a large wine fair, took place after two years of absence. We saw many happy faces. Exhibitors and visitors alike
Olga Pinevich-Todoriuk is the editor-in-chief of Drinks+, the leading Ukrainian wine and spirits magazine. She is also the initiator of the project the International Wine
VinNatur in Italy is organising its annual natural wine fair on April 9-11 in Gambellara in Veneto. It is the seventeenth edition of this wine
OIV, International Organization of Vine and Wine, often appears in what we write. They have lots of interesting info. (And has given us great awards
Super-Tuscan is still a much-used denomination. The first producers of these rebel wines have recently founded an association, the Comitato Historical Super Tuscans. The members
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg
Champagne’s largest cooperative has just become even bigger. Champagne Nicolas Feuillatte, that is a co-operative despite its name, has merged with the smaller Coopérative Régionale
Making icewine in Germany is hard work in freezing temperatures, which results in only a few drops of wine. But it is worth it, and
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