Category: News

BKWine Blog

Canadian ice wine already harvested

Thanks to unusually cold weather at the end of November, the ice wine has already been harvested in parts of Canada. On November 26 the temperature fell to -17 degrees centigrade in Okanaga (British Columbia).

Up – and down – for Bulgarian wine

– In Bulgaria ti looks bright for the wine industry though, according to official sources at the National Wine and Vine Chamber. Exports over the first 8 months reached 48 million litres and the end

Times are not good in Bordeaux

Sure, there is a small group of Bordeaux producers that fetch stratospheric prices for their wines – the top estates, some of which raised their prices recently with a few hundred percent year-on-year… But for

EU court rules against free trade in wine

– The European Court of Justice ruled against free movement of goods in a case brought by a Dutch wine buyer. He had bought wine in France (with low wine taxes) and had them transported

Canadians rushes after wine and food stamps

This is not a new government food support program. Or in sort it is. The Canadian Post Office has launched a set of stamps illustrating Canadian wine and cheese. Five million copies were printed and

Calvet sold to Grands Chais de France

Neither of the two names probably sound very familiar to most people. Some might recognise Calvet since it is an old Bordeaux négociant. On the other hand, if you say “JP Chenet” it should ring

Wine in Luxemburg

It is no doubt one of the smaller wine producers in Europe but there certainly is wine in Luxemburg. The Mosel river runs through Luxemburg, close to the border to Germany, and wine is made

News from the Guest Writers

We have posted a new article on Provence from wine of our guest writers, Virpi Sorvisto. The article is in Finnish (Virpi lives in Finland and also works with BKWine with our Finnish wine tours)

Link Tip

A site that you might enjoy visiting: On irrigation and the art of watering plants Western Farm Press

Interested in wine pictures?

Perhaps you work as a picture editor or a wine or travel editor? Or perhaps you just like photos of vineyards and wine regions? Then you should try our new “wine picture inspiration”. Once a

This month’s must have (?) wine gadget

A palm computer and a subscription is all you need. Then you can register your tasting notes electronically. In addition, cooperating wine merchants (or other tasting organisers) can supply an electronic list of the wines

Youngest ever Master of Wine

Ken Mackay, a mere 28 years old, is the youngest ever Master of Wine. He recently gained the right to add the exclusive letters MW after his name. His day work (assuming that nights are

Pichon Lalande sold to Roederer

It has been in the making for quite some time and now it’s done. Chateau Pichon-Lalande (one of the so-called “super seconds” in Pauillac) has been sold to the Rouzaud family. The deal also includes

Parker employs British wine taster

The wine guru Robert Parker has hired a relatively unknown British wine critic to write for him. Neal Martin has been running an independent wine commentary site called Wine-Journal.com that will now close. An added

INAO on strike

INAO (Institut National des Appellations d’Origine) is the official French control organisation of the AOCs (wine and other things). The staff has gone on strike to underline the importance of a “credible policy to safeguard

The German wine law updated

One of the changes is that VDP Erste Erlage will be an umbrella description for the best German vineyards (”lage”). You can find details of the changes at Die Prädikatsweingüter

The first wine harvest at Versailles

A long time ago there were plenty of vineyards around Paris. Now there are only a few (mostly symbolic) left. But some have actually been replanted more recently. So, for example in Versailles, a few

Mechanical harvest better than manual?

Many have opinions on this matter. Often, people believe that manual harvest, with “real” vendangeurs is better, not necessarily without knowing why. We would rather say, like in most things in wine, that it depends.

Uruguay wines continue to progress

Uruguay is radically different (and perhaps less known) than Argentina and Chile, in terms of wine growing. If you find vast vineyards over immense prairies and multi-million dollar investments in wineries in the two bigger

A wine university in the Rhône Valley

L’Université du Vin – it could not be more straight forward. The University of Wine in Suze La Rousse is housed in a magnificent old medieval chateau. They have several different university programs focusing on

Blanche d’Armagnac

Perhaps it is clever marketing. We have heard about Blanche d’Armagnac since quite a while back and have written about it previously here. But you can still not buy it. This new, “white” (clear and

American wine overtakes French wine in the UK

According to the latest sales figures wine from the US have for the first time sold in bigger volume than wine from France and now holds second position in the UK. Consumers increased the consumption

Unoaked Chardonnay more and more popular

It’s not exactly big news for those of you who read about wine elsewhere: Heavyweight barrel aged Chardonnay is loosing ground. Consumers are moving towards lighter wines with more pronounced fruit, rather than oakiness and

Times are not good in Bordeaux

Sure, there is a small group of Bordeaux producers that fetch stratospheric prices for their wines – the top estates, some of which raised their

Calvet sold to Grands Chais de France

Neither of the two names probably sound very familiar to most people. Some might recognise Calvet since it is an old Bordeaux négociant. On the

Wine in Luxemburg

It is no doubt one of the smaller wine producers in Europe but there certainly is wine in Luxemburg. The Mosel river runs through Luxemburg,

News from the Guest Writers

We have posted a new article on Provence from wine of our guest writers, Virpi Sorvisto. The article is in Finnish (Virpi lives in Finland

Link Tip

A site that you might enjoy visiting: On irrigation and the art of watering plants Western Farm Press

Interested in wine pictures?

Perhaps you work as a picture editor or a wine or travel editor? Or perhaps you just like photos of vineyards and wine regions? Then

This month’s must have (?) wine gadget

A palm computer and a subscription is all you need. Then you can register your tasting notes electronically. In addition, cooperating wine merchants (or other

Youngest ever Master of Wine

Ken Mackay, a mere 28 years old, is the youngest ever Master of Wine. He recently gained the right to add the exclusive letters MW

Pichon Lalande sold to Roederer

It has been in the making for quite some time and now it’s done. Chateau Pichon-Lalande (one of the so-called “super seconds” in Pauillac) has

Parker employs British wine taster

The wine guru Robert Parker has hired a relatively unknown British wine critic to write for him. Neal Martin has been running an independent wine

INAO on strike

INAO (Institut National des Appellations d’Origine) is the official French control organisation of the AOCs (wine and other things). The staff has gone on strike

The German wine law updated

One of the changes is that VDP Erste Erlage will be an umbrella description for the best German vineyards (”lage”). You can find details of

Mechanical harvest better than manual?

Many have opinions on this matter. Often, people believe that manual harvest, with “real” vendangeurs is better, not necessarily without knowing why. We would rather

Uruguay wines continue to progress

Uruguay is radically different (and perhaps less known) than Argentina and Chile, in terms of wine growing. If you find vast vineyards over immense prairies

Blanche d’Armagnac

Perhaps it is clever marketing. We have heard about Blanche d’Armagnac since quite a while back and have written about it previously here. But you

Unoaked Chardonnay more and more popular

It’s not exactly big news for those of you who read about wine elsewhere: Heavyweight barrel aged Chardonnay is loosing ground. Consumers are moving towards

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