Category: News

BKWine Blog

Amber Ridge Vineyard in Sonoma sold to Nickel & Nickel

Meanwhile in California… Amber Ridge Vineyard is located in the Russian River district in Sonoma and covers 12 hectares. They grow Pinot Noir, Chardonnay and Syrah. Nickel & Nickel, a winery in Napa, recently paid

Allegrini buys vineyards in Montalcino

The Veneto-based Italian wine producer Allegrini has just bought two vineyards in Montalcino in collaboration with their American importer: Poggio San Paolo and Montluc. They will merge the two vineyards under the name Poggio San

Cognac with tea?!

So-Yang is a newly launched drink that is a blend of cognac and green tea. It was originally created by a French woman in her kitchen in Cognac. It is actually much better than what

Oldenburg Vineyards, Stellenbosch, ripe Syrah-Shiraz

World’s best Syrah

The wine competition Syrah du Monde recently honoured 36 wines with the Gold Medal. Wines from all over the world participated in the competition. Here is the list of winning wines: syrah-du-monde.com

The world’s most powerful brands

The magazine The Drinks Business makes a yearly review of the world’s most powerful brands, weighing in things like brand recognition as well as sales volumes. Here are this year’s top 10 brands. – Smirnoff

The world’s best sommelier is Swedish

Andreas Larsson recently won the title as the world’s best sommelier at the championship in Greece. His daily job (or perhaps nightly) is at the restaurant PM & Vänner (PM and Friends) in the small

500 wineries in Washington

Sweet Valley Wines in Walla Walla claims to be the 500th winery in Washington State. The state has 31,000 acres of wine (13,000 hectares). Production has grown steadily from not more than 20 wineries in

Record (small) harvest in Australia

In contrast, in Australia this year’s harvest will be the smallest since 2000 – only 560,000 tonnes (~400 M litres of wine). It is almost 30% less than last year. Perhaps not entirely unwelcome though,

Record harvest in Argentina

The harvest volume in Argentina 2007 is expected to increase with 6.5% compared with 2006. It will be the largest volume since 10 years. A contributing factor is that many new plantations in the Mendoza

Napa Valley officially recognised by the EU

The European Union has recently officially recognised the denominations “Napa” and “Napa Valley” for wine in a way similar to the European appellations of origin for wine. The president of Napa Valley Vintners comments “It

Vineyard with irrigation in the Strantza village near Naoussa, Macedonia, Greece

Water in the vineyard

Is it permitted to irrigate the vineyard? It depends on where and when. Many believe that it is forbidden in e.g. France. However, that is not the case. Even in France it is allowed in

Austria bets on organic wine

Austria aims to become the leading producer of organic wine. There are today 467 organic wineries in the country, representing 4% of the total production. In 2006 the produced volume of organic wine reached 652,000

New VDP: Vin de Pays du Val de Loire

On May 11 the official text for the new Vin de Pays du Val de Loire was published. It covers the departements Allier, Cher, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Nièvre, Puy-de-Dôme, Sarthe, Vendée, Vienne

Sneak release: truffles in February

It’s not officially released yet, but we can give you a sneak preview. On February 13-17 we will organise an exclusive Truffles Hunting, Wine and Gastronomy tour (including foie gras) to the Perigord district in

Wine Tours

Wine Tours 26-30 September: Côte d’Or, the heart of Burgundy Over the course of a long weekend we will take a close look at the heart of Burgundy: la Côte d’Or de Bourgogne, the Golden

BKWine Brief nr 47, June 2007

Here in Paris we had a wonderful month of April. We sat on the balcony until late in the evenings enjoying 20+ centigrade. Then May arrived with the total contrast: cold and rain. In our

Link Tips

Some wine sites that you might enjoy visiting: On Italian Syrah wines: sfgate.com On Hans Vinding-Diers, a Danish-South African-Italian wine maker: winespectator.com Wine comments from the US, including some Wine Spectator videos: vin-cache.com One of

Go for good or great Gigondas

Gigondas is a small appellation in the southern Rhône valley that has almost become a little bit forgotten. For a while it has perhaps not been among the most dynamic of wine regions but more

Laroche opens boutique hotel in Chablis

A year or two ago Laroche opened a wine bar and restaurant in an old renovated mill and now (after quite a long wait) it’s time for the hotel. It is a very small and

Bring you own wine to the restaurant

Sometimes one thinks that it’s a pity that one can’t afford to drink some really nice wines in a restaurant. Wouldn’t it be nice to be able to bring with you to the restaurant that

Next Vinisud takes place on 18-20 February 2008

Vinisud in Montpellier is a trade show focusing on wines from the Mediterranean basin. It has grown rapidly in recent times and is today a must for those who are interested in wines “from the

Soave – combining wine and food

During Vinitaly the Consortio of Soave launched a new information leaflet on combining Soave wine with food – specifically with Scandinavian food. The booklet contains recommendations and recipes from famous Scandinavian chefs and how to

OIV – what is it?

In the last issue of The Brief we mentioned that Montenegro has joined the OIV. Unfortunately we were a little bit imprecise in explaining what OIV is. Federico Castellucci, general secretary of the OIV, has

Château la Roque in Pic-St-Loup (Languedoc) changes hands

Château la Roque, one of the best known properties in the successful appellation Pic-St-Loup in Languedoc has just changed hands. The new owner is the ex-industrialist from Normandy, Jacques Rivette. the property covers some 80

Allegrini buys vineyards in Montalcino

The Veneto-based Italian wine producer Allegrini has just bought two vineyards in Montalcino in collaboration with their American importer: Poggio San Paolo and Montluc. They

Cognac with tea?!

So-Yang is a newly launched drink that is a blend of cognac and green tea. It was originally created by a French woman in her

Oldenburg Vineyards, Stellenbosch, ripe Syrah-Shiraz

World’s best Syrah

The wine competition Syrah du Monde recently honoured 36 wines with the Gold Medal. Wines from all over the world participated in the competition. Here

The world’s most powerful brands

The magazine The Drinks Business makes a yearly review of the world’s most powerful brands, weighing in things like brand recognition as well as sales

500 wineries in Washington

Sweet Valley Wines in Walla Walla claims to be the 500th winery in Washington State. The state has 31,000 acres of wine (13,000 hectares). Production

Record (small) harvest in Australia

In contrast, in Australia this year’s harvest will be the smallest since 2000 – only 560,000 tonnes (~400 M litres of wine). It is almost

Record harvest in Argentina

The harvest volume in Argentina 2007 is expected to increase with 6.5% compared with 2006. It will be the largest volume since 10 years. A

Napa Valley officially recognised by the EU

The European Union has recently officially recognised the denominations “Napa” and “Napa Valley” for wine in a way similar to the European appellations of origin

Vineyard with irrigation in the Strantza village near Naoussa, Macedonia, Greece

Water in the vineyard

Is it permitted to irrigate the vineyard? It depends on where and when. Many believe that it is forbidden in e.g. France. However, that is

Austria bets on organic wine

Austria aims to become the leading producer of organic wine. There are today 467 organic wineries in the country, representing 4% of the total production.

Sneak release: truffles in February

It’s not officially released yet, but we can give you a sneak preview. On February 13-17 we will organise an exclusive Truffles Hunting, Wine and

Wine Tours

Wine Tours 26-30 September: Côte d’Or, the heart of Burgundy Over the course of a long weekend we will take a close look at the

BKWine Brief nr 47, June 2007

Here in Paris we had a wonderful month of April. We sat on the balcony until late in the evenings enjoying 20+ centigrade. Then May

Link Tips

Some wine sites that you might enjoy visiting: On Italian Syrah wines: sfgate.com On Hans Vinding-Diers, a Danish-South African-Italian wine maker: winespectator.com Wine comments from

Go for good or great Gigondas

Gigondas is a small appellation in the southern Rhône valley that has almost become a little bit forgotten. For a while it has perhaps not

Soave – combining wine and food

During Vinitaly the Consortio of Soave launched a new information leaflet on combining Soave wine with food – specifically with Scandinavian food. The booklet contains

OIV – what is it?

In the last issue of The Brief we mentioned that Montenegro has joined the OIV. Unfortunately we were a little bit imprecise in explaining what

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