BKWine Blog
At a recent auction in Australia a single bottle of Grange 1951 (previously called “Grange hermitage”) sold for the record price $51,000. It was two Grange collections that were up for sale at the same
France recently created three new Vins de Pays: “de l’Atlantique”, “de Gaule” and “de France”. These have now been rejected by the agricultural commission at the EU. The reason is that, according to European rules,
French and Italian researchers have mapped the full genome of the vine. It is the fourth plant after Arabidopsis, rice and poplar that has had its genetic fingerprint identified. The results were recently published in
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
Provence in a few lines: – Provence is the biggest producer of rosé wine. 42% of all French AOC rosé wine come from Provence – Annual production is 140 million bottles: 84% rosé, 13% red,
With its 1430 ha it is the biggest appellation in the northern Rhône valley – Annual production is 60,000 hl, 93% of which is red – The appellation accounts for 50% of all wines from
Many wine regions will start the harvest exceptionally early this year, due to the warm weather early in spring. Champagne started harvesting on August 20. In Italy many regions are three weeks ahead of schedule
The 2007 grape harvest reached record levels – up 6.5% compared to last year. A substantial part of the grape production is used for grape juice rather than wine though. wine-business-international.com
One of the world’s largest wine producers, Gallo in California, has changed importer for the Swedish market. The will now be represented by Spendrups Vin instead of their previous importer, the government owned (but up
But it is not only in South Africa where you sell wine with sex. In New York they try it too. Or perhaps it is the other way around: selling sex with wine? At Babeland,
Perhaps not something that would catch on with most marketeers (and certainly not the advertising regulators) in Europe. But a South African wine producer has launched a campaign featuring lightly clad (actually, not at all)
A survey of German consumer behaviour has shown that German consumers primarily buy wines according to taste and character (51.3%). Geographic origin was most important for 12% of the consumers, price for 9% and grape
The Scandinavian monopoly markets don’t have a, ehrr, monopoly on silly rules…: Some English wine shops (e.g. The Sampler and Selfridges) have opened wine bars in connection with the shops to give the customers the
The producer organisations (who represent the interests of the wine makers) for Saint Emilion, Saint Emilion Grand Cru and the two “satellites” Lussac St Emilion and Puisseguin St Emilion have merged the organisations, presumably in
The tenth vintage of the world championship of Pinot Noir saw 1050 contestants – wines from many countries: France, Germany, Austria, Hungary, Argentina, Chile, the United States, New Zealand,… Four wines were awarded Great Gold
A small moth called Western Grapeleaf Skeletonizer is the latest threat to Napa vineyards. One such moth was recently found in a trap in Napa Valley. The evil beast eats the leaves and the grapes
Torres is almost synonymous with Catalonia. But now they have bought a small property in Rioja, not big, just some 5 hectares. Torres has since several years expanded to other countries: California and Chile. And
According to municipal plans, 3.4 hectares in the appellation Cornas are set to be transformed into building plots. In this very small appellation 3.4 ha is a substantial piece of land. It concerns the three
– We’ve had a report of stolen wines that the owner would very much like to get back: “”2 Double Magnums Latour 1982, 9 Magnums Latour 1982, 12 bottles 1982 Latour, 12 bottles Margaux 1986,
More and more grape varieties get their own competition. This year is the third for Tempranillo. The judgment took place in Shanghai (!) at the end of June. Two Great Gold Medals were Awarded: Carmelo
So it is forbidden to use the classification Cru Bourgeois. What to do? Why not create a “label” that could be called “Label Cru Bourgeois”? Then it wont be a classification but simply a label.
– The latest chapter in the classification carrousel in Bordeaux: DGCCRF (“La Fraude”), the French administration responsible for counteracting fraud (and other things), has issued a decreed to the effect that it is no longer
An American wine producer has started making wine in huge terracotta amphorae – the way wine was made in roman times it is said. It is Del Dotto Winery in St Helena that has invested
Large parts of the city of Bordeaux has been given World Heritage status by Unesco. It is primarily the old city centre and its river-facing facades that have been honoured. The city has for several
Dutch wine growers are worried that the proposed ban on adding sugar to the must will make it impossible to make wine in Holland. Virtually all wine made in Holland is chaptalised, since the vines
The very warm weather, already early in the year, has led to that an exceptionally early harvest is expected – the earliest harvest for 30 years. Early ripening grapes (Chardonnay, Pinot Grigio) will be harvested
In early July the EU launched its proposal for reform of the wine sector. Today large amounts of money are spent on various measures, that may not always improve the competitiveness of the wine industry,
Until then, here are the main themes of the reform: – abolition of market management measures (e.g. “crisis” distillation) – ban on sugar for enrichment (chaptalisation) – grub up 200,000 hectares – end planting restriction
Otherwise, the latest packaging innovation is wine in plastic bags. Not the ones you carry home the bottles in of course. Many people are familiar with wine packaged in plastic bags: all bag-in-box wines are
The restaurant Latour in new Jersey, has developed a machine (in collaboration with UC Davis) that can identify if a wine is corked or not – without opening the bottle! The machine takes a sample
At a recent auction in Australia a single bottle of Grange 1951 (previously called “Grange hermitage”) sold for the record price $51,000. It was two
France recently created three new Vins de Pays: “de l’Atlantique”, “de Gaule” and “de France”. These have now been rejected by the agricultural commission at
French and Italian researchers have mapped the full genome of the vine. It is the fourth plant after Arabidopsis, rice and poplar that has had
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
Provence in a few lines: – Provence is the biggest producer of rosé wine. 42% of all French AOC rosé wine come from Provence –
With its 1430 ha it is the biggest appellation in the northern Rhône valley – Annual production is 60,000 hl, 93% of which is red
Many wine regions will start the harvest exceptionally early this year, due to the warm weather early in spring. Champagne started harvesting on August 20.
The 2007 grape harvest reached record levels – up 6.5% compared to last year. A substantial part of the grape production is used for grape
One of the world’s largest wine producers, Gallo in California, has changed importer for the Swedish market. The will now be represented by Spendrups Vin
But it is not only in South Africa where you sell wine with sex. In New York they try it too. Or perhaps it is
Perhaps not something that would catch on with most marketeers (and certainly not the advertising regulators) in Europe. But a South African wine producer has
A survey of German consumer behaviour has shown that German consumers primarily buy wines according to taste and character (51.3%). Geographic origin was most important
The Scandinavian monopoly markets don’t have a, ehrr, monopoly on silly rules…: Some English wine shops (e.g. The Sampler and Selfridges) have opened wine bars
The producer organisations (who represent the interests of the wine makers) for Saint Emilion, Saint Emilion Grand Cru and the two “satellites” Lussac St Emilion
The tenth vintage of the world championship of Pinot Noir saw 1050 contestants – wines from many countries: France, Germany, Austria, Hungary, Argentina, Chile, the
A small moth called Western Grapeleaf Skeletonizer is the latest threat to Napa vineyards. One such moth was recently found in a trap in Napa
Torres is almost synonymous with Catalonia. But now they have bought a small property in Rioja, not big, just some 5 hectares. Torres has since
According to municipal plans, 3.4 hectares in the appellation Cornas are set to be transformed into building plots. In this very small appellation 3.4 ha
– We’ve had a report of stolen wines that the owner would very much like to get back: “”2 Double Magnums Latour 1982, 9 Magnums
More and more grape varieties get their own competition. This year is the third for Tempranillo. The judgment took place in Shanghai (!) at the
So it is forbidden to use the classification Cru Bourgeois. What to do? Why not create a “label” that could be called “Label Cru Bourgeois”?
– The latest chapter in the classification carrousel in Bordeaux: DGCCRF (“La Fraude”), the French administration responsible for counteracting fraud (and other things), has issued
An American wine producer has started making wine in huge terracotta amphorae – the way wine was made in roman times it is said. It
Large parts of the city of Bordeaux has been given World Heritage status by Unesco. It is primarily the old city centre and its river-facing
Dutch wine growers are worried that the proposed ban on adding sugar to the must will make it impossible to make wine in Holland. Virtually
The very warm weather, already early in the year, has led to that an exceptionally early harvest is expected – the earliest harvest for 30
In early July the EU launched its proposal for reform of the wine sector. Today large amounts of money are spent on various measures, that
Until then, here are the main themes of the reform: – abolition of market management measures (e.g. “crisis” distillation) – ban on sugar for enrichment
Otherwise, the latest packaging innovation is wine in plastic bags. Not the ones you carry home the bottles in of course. Many people are familiar
The restaurant Latour in new Jersey, has developed a machine (in collaboration with UC Davis) that can identify if a wine is corked or not
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