Category: News

BKWine Blog

The Swedish monopoly grows sales too

The Systembolaget increased sales from January to October with 5.1% measured in ‘pure alcohol’. Wine sales grew with 5.4%. Anitra Steen, Chief Executive, commented: “growing household income and a decrease in travellers’ carrying alcohol with

The state vodka company grows its sales

V&S Vin & Sprit Group, the state owned company that primarily makes Absolut vodka, announced in its third quarter figures that sales volumes were up 9% to 7 million 9-litre cases, operating profits grew with

New economic perspective on gastronomy and wine

The Association of Wine Economists have joined together with the Society of Quantitative Gastronomy (yes, they both exist!) to publish the Journal of Wine Economics with a new profile. Once every year they will publish

Whisky from Öland

As opposed to many other internationally famous spirits (Calvados, Cognac,…) whisky does not have a regionally protected name. You can make whisky anywhere (e.g. in Japan, or on Ireland). Wannborga Distillery & Vineyard and Ölands

New edition of the most classic Bordeaux book

The first edition of “Bordeaux et ses Vin” (Bordeaux and its wines) was published in 1850. It is an extensive collection of (almost) all the properties in Bordeaux. It is often called ”Cocks & Feret”

Château La Pointe and Château Carignan sold

Château La Pointe, a Pomerol property with 25 ha, has been sold for an estimated 32-35 million euro to the insurance company Generali. They already own Ch La France in the region. Chateau Carignan has

New appellation: Coteaux du Languedoc-Pézenas

The new appellation Coteaux du Languedoc, with the suffix Pézenas (which is a town in the region) is a red wine and should be made from Grenache, Mourvedre, Syrah, Carignan and Cinsaut. Try follow this

Anselme Selosse makes Italian sparkling wine

Anselme Selosse is one of the most respected independent wine makers in Champagne. Together with Azienda Feudi di San Gregorio near Naples he has just launched an Italian sparkling wine, from a region that otherwise

Warning for pregnant women

Well, its not the pregnant women who are dangerous of course, but drinking wine while you are pregnant. At least according to the warning texts (or alternatively a graphically illustrative symbol) that are now compulsory

German harvest: big volume, excellent quality

A sigh of relief can also be heard in Germany after this year’s harvest. they had an early flowering and good weather during the harvest (but what happened in between was perhaps not so great).

Champagne extends its AOC limits

The Champagne region has approved 40 new communes as (potential) producers of champagne. Today, the Champagne region (the appellation) covers some 32500 ha and virtually all of it is already planted with wine. A project

Seven new Masters of Wine

As we noted in the last Brief, Sweden now has it’s first MW, the highly respected British wine diploma. At the same time, six other candidates passed the tests and can now add the magic

Yquem for 4.5 million dollars

Nils Stormby, the Swedish wine collector, recently sold most of his world famous Chateau d’Yquem collection at Zachy’s auction house in New York. The sale netted a very decent 4.5 million dollars.

Denmark gets its first ”AOC”

Perhaps a slight exaggeration – Denmark has had approved four regional denominations for its wines. According to European regulations a “new” wine district must first prove its capability of producing quality wines before getting the

Good quality but small volume in Muscadet

In Muscadet this year’s harvest promises to yield very good quality but limited volumes. An early and warm spring kick-started the vegetation period. But a cold and humid summer caused problems with the flowering (limiting

Sweden’s first Master of Wine

Ulf Sjödin became Sweden’s first Master of Wine. His normal day job (when not working on the MW exam) is marketing manager at V&S Wine, the wine division of the government owned wine importer and

New information source on Alsace

The Swedish wine enthusiast Per Warfvinge fell in love with Alsace wines and created a very interesting site on Alsatian wines, unfortunately only available in Swedish. After no doubt substantial work he has now translated

BBR Fine Wine Blog

Not content with launching a virtual wine course BBR continues with a Fine Wine Blog written by various BBR staff. Some headlines from the first posts: “Biodynamic Wine Production – hocus-pocus or genuine?” and “Champagne;

Virtual wine course

Berry Bro:s & Rudd is perhaps the world’s oldest wine merchant, founded in 1698. It is headquartered in London at the same address as where it was originally started: 3 St James’s Street. This venerable

Super premium tasting

In the US they categorise wines according to quality (price) level. The top category is Super Premium (or is it Super Super Premium?). The upcoming wine seminar at Sotheby’s could perhaps be labelled a super

Small harvest in Italy

Italy expects to make the smallest harvest for 50 years, partially due to bad weather in the south. In the south there has been frequent rain which has cause diseases in the vineyards reducing the

Donauland changes name to Wagram in Austria

The Austrian Donauland has had to sub-districts: Wagram (2450 ha) and Klosterneuburg (350 ha). The whole region will now change name from Donauland to Wagram. Klosterneuburg will still remain as a sub-region – a grosslage.

Mosel-Saar-Ruwer becomes Mosel

Short and efficient? The German wine district Mosel-Saar-Ruwer (named after the three rivers that flow through the district) changes name to Mosel. The new name should be used starting 2007.

QmP becomes Prädikatswein

The German quality designation Qualitätswein mit Prädikat, often shortened to QmP, changes name to Prädikatswein from August this year.

Beaujolais Villages trials mechanical harvesting

The traditional harvest is by hand in Beaujolais but since 2004 it has been allowed to harvest by machine in AOC Beaujolais. This year a new experiment is launched to also use mechanical harvest for

The Swedish monopoly grows sales too

The Systembolaget increased sales from January to October with 5.1% measured in ‘pure alcohol’. Wine sales grew with 5.4%. Anitra Steen, Chief Executive, commented: “growing

Whisky from Öland

As opposed to many other internationally famous spirits (Calvados, Cognac,…) whisky does not have a regionally protected name. You can make whisky anywhere (e.g. in

Warning for pregnant women

Well, its not the pregnant women who are dangerous of course, but drinking wine while you are pregnant. At least according to the warning texts

Champagne extends its AOC limits

The Champagne region has approved 40 new communes as (potential) producers of champagne. Today, the Champagne region (the appellation) covers some 32500 ha and virtually

Seven new Masters of Wine

As we noted in the last Brief, Sweden now has it’s first MW, the highly respected British wine diploma. At the same time, six other

Yquem for 4.5 million dollars

Nils Stormby, the Swedish wine collector, recently sold most of his world famous Chateau d’Yquem collection at Zachy’s auction house in New York. The sale

Denmark gets its first ”AOC”

Perhaps a slight exaggeration – Denmark has had approved four regional denominations for its wines. According to European regulations a “new” wine district must first

Sweden’s first Master of Wine

Ulf Sjödin became Sweden’s first Master of Wine. His normal day job (when not working on the MW exam) is marketing manager at V&S Wine,

New information source on Alsace

The Swedish wine enthusiast Per Warfvinge fell in love with Alsace wines and created a very interesting site on Alsatian wines, unfortunately only available in

BBR Fine Wine Blog

Not content with launching a virtual wine course BBR continues with a Fine Wine Blog written by various BBR staff. Some headlines from the first

Virtual wine course

Berry Bro:s & Rudd is perhaps the world’s oldest wine merchant, founded in 1698. It is headquartered in London at the same address as where

Super premium tasting

In the US they categorise wines according to quality (price) level. The top category is Super Premium (or is it Super Super Premium?). The upcoming

Small harvest in Italy

Italy expects to make the smallest harvest for 50 years, partially due to bad weather in the south. In the south there has been frequent

Mosel-Saar-Ruwer becomes Mosel

Short and efficient? The German wine district Mosel-Saar-Ruwer (named after the three rivers that flow through the district) changes name to Mosel. The new name

QmP becomes Prädikatswein

The German quality designation Qualitätswein mit Prädikat, often shortened to QmP, changes name to Prädikatswein from August this year.

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