BKWine Blog
This autumn saw the first harvest at Chateau Reifeng-Auzias in China. The tradition in China is more towards quantity than quality, with yields reaching 150 hl/ha. At Ch Reifeng-Auzias the ambition is more focused on
If you read French it can also be quite interesting to read the remarks of Carole Duval-Leroy, owner of Champagne Duval-Leroy: “If it becomes a norm to produce 21,700 kg grapes (ed.: ~140 hl/ha) and
We recently wrote about the plans in Champagne to extend the limits of the appellation to allow for more production. Obviously a contentious issue. Tom Stevenson, a world leading expert on Champagne, asks the question
That’s the name of an event held in Cannes on February 14-17. It is a meeting place for vine importers and wine traders to meet producers from France, Italy, Spain and Portugal. More info www.winemeetings-cannes.fr
The Austrian agricultural minister approve in December the DAC designation for Kremstal for wines made from Grüner Veltliner or Riesling. Kremstal thus becomes the first district along the Danube to get the DAC qualification (Districtus
Saint Chinian is one of the appellations in the Languedoc, located a bit inland with a landscape dotted with remote villages, harsh hilltops and dedicated vignerons. St Chinian in short: — 20 villages north-west of
VieVinum is a big wine show in Austria showcasing mainly Austrian wines. In 2008 it will take place on May 31 to June 2 in Vienna. More info www.vievinum.at
A while back we wrote about the odd rule in the UK that prohibits selling wine by the glass in small measures. Some wine merchants and wine bars had started to offer very exclusive wines
Visiting the Louis Roederer champagne house in Reims, Champagne, France. Visiting the winery, tasting Cristal champagne (famous from Tsar Alexander’s crystal bottle order), on the Japanese market… By BKWine.com More video: BKWine’s YouTube Channel
Tyler Colman, better known perhaps under his blogger pseudonym Dr Vino, has made a study of what greenhouse gases your wine consumption generates. Being in the US, the basic question he asked was “Is it
A new issue of the free e-zine Fine Wine Magazine is now available. You can read about Provence, Krug champagne, four exciting Languedoc producers and two from Alsace and much more. Some of it written
The latest innovation in wine e-commerce is called USBWine. It’s a small USB-key-like device that you plug into your computer. You then visit one of the participating wine web sites and you can directly download
Archaeologists recently found a bronze vessel that contained a liquid believed to be ancient wine. The find was made in the Shaanxi province, according to China Daily, and dates from the Warring Dynasty, 475 BC
Chablis has recruited the famous French fashion photographer and ex-model Bettina Rheims to create images for a promotional campaign on Chablis. It is mostly lightly clad females and old vines mixed up, all in contorted
In Chronique (souvent) Bordelaise you can read about the evolution of harvest yields in Champagne. When the appellation was created in 1935 the maximum yield was defined as 7500 kg/hectare. (In Champagne they count in
Not long ago Australia had a huge wine lake, unsold wine stock and falling prices. Now there is a worry that there will soon be a serious shortage of Australian grapes and wines due to
Saint Emilion reviewed its classification in 2006, according to the principle of a revision every 10 years. Shortly after a court order annulled the classification judging that the process to arrive at the new classification
A German wine importer has refused delivery of a shipment of wine from New Zealand, from the Te Karianga winery. The wine contained 3.6 ppm (parts per million) of copper whereas the limit within the
“Vins d’Or de Bordeaux” (Golden Wines from Bordeaux) is a theme under which Bordeaux wants to publicise the sweet wines from the region, and perhaps in particular some of the lesser known appellations. Sweet whites
L’Institut des Sciences de la Vigne et du Vin (ISVV) is the French name for the new research centre that is being constructed in the Bordeaux area. It will bring together research activities that has
The major markets for Argentinean wines: 1. USA 2. UK 3. Brazil 4. Canada 5. Holland 6. Denmark … 11. Finland 12. Sweden
Christmas as getting worryingly close and it is perhaps time to bring out one of those old bottles of port you have in the cellar and crack it open to the stilton cheese or the
A Britsh born business man has planted a vineyard in Namibia, just on the border to the desert. Allan Walkden-Davis so far only makes 3500 bottles, made from Shiraz and Merlot. Five sources contributes to
Piero Antinori, head of the famous Tuscan Antinori wine family has presented the first vintage of his new wine from Napa Valley. The winery is called Antica Napa Valley and the wines are a 2004
Melody, Corot Noir, Valvin Muscat are perhaps not the best known grape varieties with wine lovers. They are all “hybrids”, i.e. crossings that are not the pure European Vitis Vinifera. Such hybrids can be much
The ranking of the most popular wine countries at the Swedish monopoly retail chain Systembolaget (September 2007) is as follows. Australia has grown with 25% mainly due to a few successful launches of bag-in-box and
Some parts of Brazil are certainly tropical but it is a big country. In the colder south, near the border to Uruguay, the climate is well suited to wine growing. We visited the vineyards in
Icewine is made by picking the grapes in the winter, when temperatures are below minus seven. It’s not exactly something that one connects with Spain (not least with ‘global warming’). Bodega Vidal Soblechero de la
Systembolaget, the Swedish retail monopoly, announced in its latest newsletter that their market share in Sweden is growing (of course, ‘monopoly’ does not quite mean monopoly). Systembolaget now provides 54% of all alcohol that Swedes
Thilde Maarbjerg from the Kong Hans restaurant in Copenhagen won the title in the Nordic Sommelier Championship in Helsinki. It is the third year in a row that Denmark wins the title. This year it
This autumn saw the first harvest at Chateau Reifeng-Auzias in China. The tradition in China is more towards quantity than quality, with yields reaching 150
If you read French it can also be quite interesting to read the remarks of Carole Duval-Leroy, owner of Champagne Duval-Leroy: “If it becomes a
We recently wrote about the plans in Champagne to extend the limits of the appellation to allow for more production. Obviously a contentious issue. Tom
That’s the name of an event held in Cannes on February 14-17. It is a meeting place for vine importers and wine traders to meet
The Austrian agricultural minister approve in December the DAC designation for Kremstal for wines made from Grüner Veltliner or Riesling. Kremstal thus becomes the first
Saint Chinian is one of the appellations in the Languedoc, located a bit inland with a landscape dotted with remote villages, harsh hilltops and dedicated
VieVinum is a big wine show in Austria showcasing mainly Austrian wines. In 2008 it will take place on May 31 to June 2 in
A while back we wrote about the odd rule in the UK that prohibits selling wine by the glass in small measures. Some wine merchants
Visiting the Louis Roederer champagne house in Reims, Champagne, France. Visiting the winery, tasting Cristal champagne (famous from Tsar Alexander’s crystal bottle order), on the
Tyler Colman, better known perhaps under his blogger pseudonym Dr Vino, has made a study of what greenhouse gases your wine consumption generates. Being in
A new issue of the free e-zine Fine Wine Magazine is now available. You can read about Provence, Krug champagne, four exciting Languedoc producers and
The latest innovation in wine e-commerce is called USBWine. It’s a small USB-key-like device that you plug into your computer. You then visit one of
Archaeologists recently found a bronze vessel that contained a liquid believed to be ancient wine. The find was made in the Shaanxi province, according to
Chablis has recruited the famous French fashion photographer and ex-model Bettina Rheims to create images for a promotional campaign on Chablis. It is mostly lightly
In Chronique (souvent) Bordelaise you can read about the evolution of harvest yields in Champagne. When the appellation was created in 1935 the maximum yield
Not long ago Australia had a huge wine lake, unsold wine stock and falling prices. Now there is a worry that there will soon be
Saint Emilion reviewed its classification in 2006, according to the principle of a revision every 10 years. Shortly after a court order annulled the classification
A German wine importer has refused delivery of a shipment of wine from New Zealand, from the Te Karianga winery. The wine contained 3.6 ppm
“Vins d’Or de Bordeaux” (Golden Wines from Bordeaux) is a theme under which Bordeaux wants to publicise the sweet wines from the region, and perhaps
L’Institut des Sciences de la Vigne et du Vin (ISVV) is the French name for the new research centre that is being constructed in the
The major markets for Argentinean wines: 1. USA 2. UK 3. Brazil 4. Canada 5. Holland 6. Denmark … 11. Finland 12. Sweden
Christmas as getting worryingly close and it is perhaps time to bring out one of those old bottles of port you have in the cellar
A Britsh born business man has planted a vineyard in Namibia, just on the border to the desert. Allan Walkden-Davis so far only makes 3500
Piero Antinori, head of the famous Tuscan Antinori wine family has presented the first vintage of his new wine from Napa Valley. The winery is
Melody, Corot Noir, Valvin Muscat are perhaps not the best known grape varieties with wine lovers. They are all “hybrids”, i.e. crossings that are not
The ranking of the most popular wine countries at the Swedish monopoly retail chain Systembolaget (September 2007) is as follows. Australia has grown with 25%
Some parts of Brazil are certainly tropical but it is a big country. In the colder south, near the border to Uruguay, the climate is
Icewine is made by picking the grapes in the winter, when temperatures are below minus seven. It’s not exactly something that one connects with Spain
Systembolaget, the Swedish retail monopoly, announced in its latest newsletter that their market share in Sweden is growing (of course, ‘monopoly’ does not quite mean
Thilde Maarbjerg from the Kong Hans restaurant in Copenhagen won the title in the Nordic Sommelier Championship in Helsinki. It is the third year in
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