BKWine Blog
The meandering story of the new classification of Saint Emilion seems to be a story without an end. It has long since past the limit between reasonable and ridiculous. The classification is supposed to be
Michel Chasseuil is a retired French engineer. A long time ago he caught the wine virus, long before it become trendy with wine tastings and long before the nouveaux riches started collecting wines. Today he
Here are the top selling lots at Sotheby’s in 2008. Not cheap… – $ 724,371: Ch Yquem, 70 vintages, 136 bottles ($5326/bottle) – $169,400: Romanée Conti 1971, 6 magnum ($14166) – $151,250: Romanée Conti 1985,
To become a winemaker is perhaps a secret dream for some, but one that is not easy to make come true. Well, now there is another possibility to do it (other than dishing out 200€M
There are not many better occasions to discover the wines of the Rhône than the Découverte en Vallée du Rhône. Over several days there are many tastings and meetings with vignerons in villages all along
Château Latour, one of the five Premier Grand Cru Classés in Bordeaux, belongs to the fabulously rich French industrialist and financier François Pinault. According to persistent rumours (e.g. in TimesOnline) the chateau is now for
The big Loire wine fair will take place, as always, the first week of February: on February 2-4 in Angers. An outstanding opportunity if you are looking for Loire wines. (Trade show.) www.salondesvinsdeloire.com
On a very small niche… BKWine TV (beta) is our collection of wine video clips: winemaker interviews, reportage from vineyards and other wine related stuff. We don’t have a big production department (nor a small)
Robert Joseph founded (together with Charles Metcalf) a long time ago Wine International Magazine and the International Wine Challenge. He has written some 30 wine books. In a new (long, interesting and original) article on
According to research done by PowerBoutique sales of wine over the internet grew with 171% between 2006 and 2007 compared to +31% for the average on-line shop – in France. Numbers that are perhaps a
BKWine Travel Stories: vintage organic Millésime Bio is the only (as far as we know) wine fair dedicated to “vins bios”. Bio wines translates to organic wines but the scope is a bit bigger since
Laetitia Bléger won the title Miss France in 2004. She’s the daughter of a winemaker in Alsace and after her Miss modelling career she has returned to the source and has started to make her
Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with some olives or Serrano ham, not to mention manzanilla an
I wonder if Robert Parker is honorary citizen of Châteauneuf-du-Pape? If he’s not (and I imagine that’s the case), then perhaps he should be. He has probably done more than anyone else to revive the
It’s raining, but nothing can change our detirmination to go truffles hunting. We have our truffles man, whos well hidden at the end of a winding country road. Rain still keeps fallling when Eric and
We start the day with Domaine Tour de Videaux in Pierrefeu. Paul Volker (no, it’s not the ex-Chariman of the Federal Reserve) runs the domain sind the mid 90s and is making some very interesting
Yesterday we arrived in a nice late afternoon sunshine and a weatehr that is definitely much more clement than when we left Paris. Antibes has one of the most amazing collection of boats (ships, yachts…
At the Syrah Symposium in May 2008 grape researchers established that the syrah variety is not originating from Greece, the Middle East or any other distant country. it is simply a genuinely French crossing. The
Copper and substances containing copper are frequently used to fight mildew. It is even permitted in organic farming (even though it can hardly be claimed to be a “natural” treatment). There are now discussions on
Can we look forward to soon seeing a Bordeaux chardonnay? Perhaps. The producer organisations for AC Bordeaux and Bordeaux Supérieur has requested permission from the INAO to plant experimental vineyards with e.g. chardonnay, chenin blanc,
Not sure about the English equivalent, but in Swedish you say that one should not swear in church. Perhaps the alternative is, one does not use screw cap in Portugal? That’s similar to what Jean-François
According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems to be diminishing. World consumption has grown with 2 million
The most grown grape varieties in south Africa (source: WOSA): 1. Chenin blanc, 19 % 2. Cabernet sauvignon, 13 % 3. Colombard, 12 % 4. Shiraz, 10 % 5. Chardonnay, 9% 6. Sauvignon blanc, 8
The ten biggest export markets for wines from South Africa (source: WOSA, million litres over Jan to Jul 2008, change relative to 2007): 1. UK, 61 Ml, +26 % 2. Germany, 37 Ml, +9 %
The appellation Côtes des Ventoux changes name and becomes AOC Ventoux, a wine region in the western part of Provence. There are some 150 winemakers making primarily red wine (75%), almost a quarter rosé and
A study done by the consultancy firm PriceWaterhouseCoopers has shown that natural cork closures on bottles are the most environmentally friendly closure: synthetic (plastic) corks were deemed nine times more damaging to the environment and
Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all of its own). The glass takes its shape from the
The EU and Australia recently signed a new trade agreement. One part of that agreement says that Australia will no longer use the denominations Port, Sherry and Marsala for its fortified wines. Many Australian wines
Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each years Mark Williamson, the owner, asks an artist to make
The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra vitamins? Resveratrol is a substance that wine contains naturally, especially
The meandering story of the new classification of Saint Emilion seems to be a story without an end. It has long since past the limit
Michel Chasseuil is a retired French engineer. A long time ago he caught the wine virus, long before it become trendy with wine tastings and
Here are the top selling lots at Sotheby’s in 2008. Not cheap… – $ 724,371: Ch Yquem, 70 vintages, 136 bottles ($5326/bottle) – $169,400: Romanée
To become a winemaker is perhaps a secret dream for some, but one that is not easy to make come true. Well, now there is
There are not many better occasions to discover the wines of the Rhône than the Découverte en Vallée du Rhône. Over several days there are
Château Latour, one of the five Premier Grand Cru Classés in Bordeaux, belongs to the fabulously rich French industrialist and financier François Pinault. According to
The big Loire wine fair will take place, as always, the first week of February: on February 2-4 in Angers. An outstanding opportunity if you
On a very small niche… BKWine TV (beta) is our collection of wine video clips: winemaker interviews, reportage from vineyards and other wine related stuff.
Robert Joseph founded (together with Charles Metcalf) a long time ago Wine International Magazine and the International Wine Challenge. He has written some 30 wine
According to research done by PowerBoutique sales of wine over the internet grew with 171% between 2006 and 2007 compared to +31% for the average
BKWine Travel Stories: vintage organic Millésime Bio is the only (as far as we know) wine fair dedicated to “vins bios”. Bio wines translates to
Laetitia Bléger won the title Miss France in 2004. She’s the daughter of a winemaker in Alsace and after her Miss modelling career she has
Sherry is another of those wines that definitely deserves to be more appreciated by the wine lovers. Especially the wonderfully dry and crisp fino with
I wonder if Robert Parker is honorary citizen of Châteauneuf-du-Pape? If he’s not (and I imagine that’s the case), then perhaps he should be. He
It’s raining, but nothing can change our detirmination to go truffles hunting. We have our truffles man, whos well hidden at the end of a
We start the day with Domaine Tour de Videaux in Pierrefeu. Paul Volker (no, it’s not the ex-Chariman of the Federal Reserve) runs the domain
Yesterday we arrived in a nice late afternoon sunshine and a weatehr that is definitely much more clement than when we left Paris. Antibes has
At the Syrah Symposium in May 2008 grape researchers established that the syrah variety is not originating from Greece, the Middle East or any other
Copper and substances containing copper are frequently used to fight mildew. It is even permitted in organic farming (even though it can hardly be claimed
Can we look forward to soon seeing a Bordeaux chardonnay? Perhaps. The producer organisations for AC Bordeaux and Bordeaux Supérieur has requested permission from the
Not sure about the English equivalent, but in Swedish you say that one should not swear in church. Perhaps the alternative is, one does not
According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems
The most grown grape varieties in south Africa (source: WOSA): 1. Chenin blanc, 19 % 2. Cabernet sauvignon, 13 % 3. Colombard, 12 % 4.
The ten biggest export markets for wines from South Africa (source: WOSA, million litres over Jan to Jul 2008, change relative to 2007): 1. UK,
The appellation Côtes des Ventoux changes name and becomes AOC Ventoux, a wine region in the western part of Provence. There are some 150 winemakers
A study done by the consultancy firm PriceWaterhouseCoopers has shown that natural cork closures on bottles are the most environmentally friendly closure: synthetic (plastic) corks
Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all
The EU and Australia recently signed a new trade agreement. One part of that agreement says that Australia will no longer use the denominations Port,
Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each
The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra
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