BKWine Blog
If you want to practice your French, and read about wine, you can subscribe to the newsletter Les Echos de Bordeaux. Les Echos is published by Agence Fleuri, which is a marketing agency focussing on
At Vinexpo Château du Breuil will launch two new products: First a calvados “Chocolate Blend”, which, if we understand it correctly, is not a chocolate flavoured calvados but one that has been specifically blended to
The American Association of Wine Economists has chosen “The World’s wine markets by 2030” as the theme for next year’s AAWE conference. They are calling for papers on the subject. Potential speakers should contact Kym
The latest export numbers we found was from 2006: a total of 14 million litres were exported (excluding sparkling wines). 58% were red or rosé and 42% white. The main export destinations: UK: 20% of
… due to a proposal from the local wine authorities (consorzio) for Vino Nobile di Montepulciano to increase from 20% to 30% the allowed contents of “international” grape varieties. Vino Nobile di Montepulciano is almost
« The Italian women arrive in Paris »… that’s what they did a few days ago. 12 female winemakers from all over Italy came to Paris t present their wines. They come from all over
Coup de Coeur des Femmes Journalistes is the name of another competition where we recently were part of the judging panel. The competition is run by the wine cooperatives in four of the départements in
At the end of April Valencia was host to the 16th edition of the annual wine competition Concours Mondial de Bruxelles. CMB has grown from a modest start in 1994 to become one of the
At the end of April I was in Valencia to taste wines, lots of wines. I was there for the big wine competition Concours Mondial de Bruxelles which this year, in spite of its name,
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based on 1400 respondents in 16 countries. The survey will be
One part of the new EU wine reform is that from the first of August it will be possible to put the grape variety (e.g. riesling) on the label for wines “without geographic denomination”. Typically,
If the moon is not in the right moon phase the wine may taste much worse, that is at least what Tesco and Marks & Spencer, two of Britain’s biggest wine retailers think. They only
Some wine producers in Australia have turned out some very decent wines from albariño grapes (some 150 ha planted). Albarino is a grape variety well known from e.g. northern Portugal. At least, so they thought.
Perhaps not a method to take after but a quite enjoyable clip about wine tasting with Hugh Laurie and Stephen Fry. “This one is cat and the other one is dog, right?”
Do the winemakers make wines they like, or wines the consumers like, or wines to please the most influential wine critics (Robert Parker of the Wine Advocate, James Laube of Wine Spectator and perhaps some
As part of the EU wine reform that has been agreed by the countries’ agricultural representatives it is planned that it will become legal to make rosé wine by blending red and white wine. Today,
More rough times for Robert Parker. Not only is he in trouble with the wine blogging community but he also seems to have difficulties with his own ethical rules. He has laid down very strict
That is at least what many wine bloggers think. Parker does exist on the internet, as eRobertParker.com, but he’s certainly not a dedicated Web 2.0 adept. More importantly, he has written several denigrating comments about
France will lower the VAT on restaurants to 5.5%. Currently restaurant bills are subject to “normal” VAT at 19.6%. The change will happen in January 2010, or possibly already in July this year. The intention
CrushPad started a few years ago in California. It’s a (relatively) inexpensive way to make your own wine. They collaborate with wine producers and as a member / customer you get the possibility to (almost)
If anyone doubted the importance of Parker Points (ratings from the wine guru Robert Parker) the story of this year’s primeurs should dispel any doubt. Liv-ex has made a graph illustrating the price evolution of
E&J Gallo is one of the world’s largest producers of wine, based in California. The Spanish table is a small grocery store chain in Seattle with four shops, specialised in Spanish food. Gallo is about
France has launched a campaign in 19 countries (USA, Canada, Spain etc) where anyone who wants can sign up to be a candidate to be sponsored for a free wine and cheese party. 1000 participants
Quite as expected (and demanded by many) the prices of the Bordeaux Primeurs (2008 vintage) have fallen. As we reported in the last Brief, Angélus set the tone with a release price down 40% from
Australia has gained a reputation of being primarily a source of cheap bulk wines and Bordeaux is mostly know for producing wines that no one can afford any longer (thanks to their rocket-like price increases
The Wine Fairy, or Wine and Dine Radio, www.winefairy.com is an internet radio station (podcast) that only talks about wine. You can also listen to it on iTunes. In a recent emission BKWine was “today’s
It’s a brick of a book, but then it contains just about everything you might want to know on northern Rhône wines – written by John Livingstone-Learmont. That’s his latest book but he has previously
Researchers at the Santa Maria Annunziata Hospital in Florence have conducted a study that shows that women who drink red wine lead a more active sex life. The study included 789 women aged between 18
The world’s biggest wine exporter is Italy with 17.2 Mhl (down from 18.5 Mhl in 2007). In second place we now have Spain: 16.5 Mhl (15.1 Mhl) and in third place France, with a big
The item that has probably attracted the most attention is that the USA passes Italy in wine consumption in 2008. They now drink more wine in the US than in the old country: 27.3 Mhl
If you want to practice your French, and read about wine, you can subscribe to the newsletter Les Echos de Bordeaux. Les Echos is published
At Vinexpo Château du Breuil will launch two new products: First a calvados “Chocolate Blend”, which, if we understand it correctly, is not a chocolate
The American Association of Wine Economists has chosen “The World’s wine markets by 2030” as the theme for next year’s AAWE conference. They are calling
The latest export numbers we found was from 2006: a total of 14 million litres were exported (excluding sparkling wines). 58% were red or rosé
… due to a proposal from the local wine authorities (consorzio) for Vino Nobile di Montepulciano to increase from 20% to 30% the allowed contents
« The Italian women arrive in Paris »… that’s what they did a few days ago. 12 female winemakers from all over Italy came to
Coup de Coeur des Femmes Journalistes is the name of another competition where we recently were part of the judging panel. The competition is run
At the end of April Valencia was host to the 16th edition of the annual wine competition Concours Mondial de Bruxelles. CMB has grown from
At the end of April I was in Valencia to taste wines, lots of wines. I was there for the big wine competition Concours Mondial
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based
One part of the new EU wine reform is that from the first of August it will be possible to put the grape variety (e.g.
If the moon is not in the right moon phase the wine may taste much worse, that is at least what Tesco and Marks &
Some wine producers in Australia have turned out some very decent wines from albariño grapes (some 150 ha planted). Albarino is a grape variety well
Perhaps not a method to take after but a quite enjoyable clip about wine tasting with Hugh Laurie and Stephen Fry. “This one is cat
Do the winemakers make wines they like, or wines the consumers like, or wines to please the most influential wine critics (Robert Parker of the
As part of the EU wine reform that has been agreed by the countries’ agricultural representatives it is planned that it will become legal to
More rough times for Robert Parker. Not only is he in trouble with the wine blogging community but he also seems to have difficulties with
That is at least what many wine bloggers think. Parker does exist on the internet, as eRobertParker.com, but he’s certainly not a dedicated Web 2.0
France will lower the VAT on restaurants to 5.5%. Currently restaurant bills are subject to “normal” VAT at 19.6%. The change will happen in January
CrushPad started a few years ago in California. It’s a (relatively) inexpensive way to make your own wine. They collaborate with wine producers and as
If anyone doubted the importance of Parker Points (ratings from the wine guru Robert Parker) the story of this year’s primeurs should dispel any doubt.
E&J Gallo is one of the world’s largest producers of wine, based in California. The Spanish table is a small grocery store chain in Seattle
France has launched a campaign in 19 countries (USA, Canada, Spain etc) where anyone who wants can sign up to be a candidate to be
Quite as expected (and demanded by many) the prices of the Bordeaux Primeurs (2008 vintage) have fallen. As we reported in the last Brief, Angélus
Australia has gained a reputation of being primarily a source of cheap bulk wines and Bordeaux is mostly know for producing wines that no one
The Wine Fairy, or Wine and Dine Radio, www.winefairy.com is an internet radio station (podcast) that only talks about wine. You can also listen to
It’s a brick of a book, but then it contains just about everything you might want to know on northern Rhône wines – written by
Researchers at the Santa Maria Annunziata Hospital in Florence have conducted a study that shows that women who drink red wine lead a more active
The world’s biggest wine exporter is Italy with 17.2 Mhl (down from 18.5 Mhl in 2007). In second place we now have Spain: 16.5 Mhl
The item that has probably attracted the most attention is that the USA passes Italy in wine consumption in 2008. They now drink more wine
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