BKWine Blog
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed. The white wine made on the Médoc peninsula today can
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages Les Aspres, not far from Perpignan, they have had not
Over the past few weeks, I have been working on a project on wine tourism for the winemakers in Ukraine. I am immensely impressed that they, today, can take the time and have the energy
How much do you spend on an everyday wine? – That was the question the prominent Swedish wine association “Munskänkarna” asked its members in a survey to find out how much they are willing to
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more buyers between 2019 and 2022) to red wines (629,000 fewer
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting of all German quality wines. Exactly half – 50% –
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In 2022, the country exported 67.7 million litres of wine. What
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock is of the utmost importance as they can have different
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just published the latest figures on the organic vineyards in the
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that are believed may possibly help the region cope with a
Oak is almost always used for barrels when you store wine in “wood”. But we see more and more often when we visit the wine cellars on our wine tours a few barrels made of
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by value and second largest by volume after the UK. Wines
Systembolaget increased its turnover in the first quarter of 2023 and reached SEK 7,868 million / 689 M eur (7,756 million / 679 M eur for Q1 2022). This amounts to SEK 973 / 85
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already owns e.g. Château Latour and several other luxury wine estates.
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is already time to scrap it. Sustainable choice has been widely
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical origin, and the grape is instead called glera. An effective
One of the many memorable visits on our South America tour in January was to Eduardo Soler at La Cayetana in Mendoza. He makes two different series of wines, one he calls La Cayetana and
respect-BIODYN is an Austrian winegrowers’ association for biodynamic producers. It recently welcomed four new, well-respected members: Weingut Ebner-Ebenauer and Weingut Schödl in the Weinviertel, Weingut Diwald in Wagram and Weingut Schnaitmann in Württemberg in Germany.
OIV, the International Organization of Vine and Wine, recently presented its figures for the wine industry in 2022, a year influenced by high inflation, the energy crisis caused by the war in Ukraine and disruptions
A wine grower always keeps an eye on the weather report. As we now enter the month of May, you would think that the risk of spring frost is over for the winegrowers in France.
Soon you will have to be careful when you order a glass of Entre-deux-Mers with your oysters. Entre-deux-Mers is an appellation in Bordeaux for white wines in a refreshing and light style, often with a
The luxury conglomerate LVMH, which owns Champagne Moët & Chandon, Veuve Clicquot, Krug and many other champagne and wine houses, strengthens its influence in Provence. LVMH recently bought Château Minuty outside Saint-Tropez. The LVMH people
South Africa is in the middle of the harvest (now towards the end), a harvest that this year is unusually early for many producers. Oldenburg in the beautiful Banghoek Valley in Stellenbosch started harvesting three
The organic wine producers spray with copper to combat the fungal disease downy mildew, mildiou. (Many conventional—not organic—also spray with copper, but they may also use synthetic pesticides.) But, of course, they want to use
We missed an important anniversary by a few months. In 2022, it was 200 years ago that Louis Pasteur was born. Pasteur is a person that every wine lover must honour. His importance to the
Champagne has quickly recovered from the pandemic. 2021 was already a successful year for Champagne and in 2022 sales increased by 1.6% to 326 million bottles. The value of this was 6 billion euros. The
Argentina in January offers fantastic summer weather. But there can be violent hail storms so many producers are careful to make sure the hail nets are well secured. But some, like winemaker Hubert Weber at
Many wine lovers, us included, are fond of glass bottles. But at the same time, we know that the production of glass bottles is hugely energy intensive. But what if this energy was non-fossil? English
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book, so we have been a little bit busy. Our twelfth
There is a lot of talk about becoming carbon neutral these days. The EU has the ambition to become the first continent with zero emissions by 2050. But wine regions also have similar ambitions (I
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed.
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages
Over the past few weeks, I have been working on a project on wine tourism for the winemakers in Ukraine. I am immensely impressed that
How much do you spend on an everyday wine? – That was the question the prominent Swedish wine association “Munskänkarna” asked its members in a
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that
Oak is almost always used for barrels when you store wine in “wood”. But we see more and more often when we visit the wine
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by
Systembolaget increased its turnover in the first quarter of 2023 and reached SEK 7,868 million / 689 M eur (7,756 million / 679 M eur
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical
One of the many memorable visits on our South America tour in January was to Eduardo Soler at La Cayetana in Mendoza. He makes two
respect-BIODYN is an Austrian winegrowers’ association for biodynamic producers. It recently welcomed four new, well-respected members: Weingut Ebner-Ebenauer and Weingut Schödl in the Weinviertel, Weingut
OIV, the International Organization of Vine and Wine, recently presented its figures for the wine industry in 2022, a year influenced by high inflation, the
A wine grower always keeps an eye on the weather report. As we now enter the month of May, you would think that the risk
Soon you will have to be careful when you order a glass of Entre-deux-Mers with your oysters. Entre-deux-Mers is an appellation in Bordeaux for white
The luxury conglomerate LVMH, which owns Champagne Moët & Chandon, Veuve Clicquot, Krug and many other champagne and wine houses, strengthens its influence in Provence.
South Africa is in the middle of the harvest (now towards the end), a harvest that this year is unusually early for many producers. Oldenburg
The organic wine producers spray with copper to combat the fungal disease downy mildew, mildiou. (Many conventional—not organic—also spray with copper, but they may also
We missed an important anniversary by a few months. In 2022, it was 200 years ago that Louis Pasteur was born. Pasteur is a person
Champagne has quickly recovered from the pandemic. 2021 was already a successful year for Champagne and in 2022 sales increased by 1.6% to 326 million
Argentina in January offers fantastic summer weather. But there can be violent hail storms so many producers are careful to make sure the hail nets
Many wine lovers, us included, are fond of glass bottles. But at the same time, we know that the production of glass bottles is hugely
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book,
There is a lot of talk about becoming carbon neutral these days. The EU has the ambition to become the first continent with zero emissions
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