BKWine Blog
“World’s Best Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling this autumn: Wine Tour to Bordeaux, April 13-17, 2011 October 5-9, 2011 For a wine
This month’s Brief will be a bit shorter than usual (maybe for once living up to its name?) but we have some important things to share with you first. The reason this Brief is a
A chateau neighbouring Chateau Haut Brion has been sold at a record price. It is Chateau Les Carmes Huat Brion that has been bought by a Bordeaux based real estate company. The vineyards are 4.7
Some say that the headache you get from wine is due to the sulphur the wine contains rather than to the volume consumed. Apparently you can actually be allergic to sulphur but we tend to
Yiannis Boutaris was recently elected as mayor (a politically important role) in Thessaloniki, Greece’s second biggest city. Yiannis Boutaris is part of the same family that has given its name to the famous Greek wine
We are in no way neutral in this case: Chateau Lestrille is a small, family-owned chateau in the Entre-deux-Mers region in Bordeaux, one of those “small and little known”, as opposed to “big and classed
Condom is, believe it or not, the main town in the Gascogne region that produces the delicious spirit called Armagnac. It is a three hours’ drive south from its cousin Cognac. But Condom is of
At the last Vinexpo, the world’s biggest wine fair that took place in Bordeaux in 2009 the Italian wine producers were absent. Instead they had rented a big “party tent” (600 m2) at a hotel
17 billion wine bottles were sealed in 2009. 11.3 billion (66%) used “natural” cork, 3.1 bn used screw cap, and 2.9 bn used synthetic corks. The by far biggest producer of ‘natural’ cork is Portugal.
La Vigne is the French wine magazine that you should subscribe to once you have become tired of consumer wine magazines’ superficiality. Or quite simply because you are curious about the details behind wine growing
Many wine producers make a cuvee ‘vieilles vignes’ (old viners). Old vine wines are often considered to have superior quality – lower yields producing more concentrated wines. Jean-Armand Bloc, who is not really a vigneron
Chenin blanc is not so often called steen, as it used to be, but it is still South Africa’s most grown grape variety, albeit decreasing. Quite a lot of it goes to making the very
South Africa is making progress in its wine exports. Total exports are on the increase. Great Britain is the single biggest market but the Scandinavian countries are also performing very well, in particular Sweden that
”Les assises de l’oenotourisme” is the elegant official name of the event that will take place on February 3 in the Languedoc. It sound perhaps a bit less prestigious if you translate it – the
(Written at the end of January…) We are soon on our way to Millésime Bio, the organic wine fair in Montpellier. It is the 18th vintage of this wine show. From a very humble start
On 25-26 February 2011 the Zagreb Wine Gourmet Festival will be held in the capital of Croatia. It will feature both Croatian wines and food products as well as wines from producers from other countries.
The Belgian wine magazine Vino!, published by Vinopres who also organises the Concours Mondial du Vin wine competition, has published its latest issue in-extenso on the internet. Read all of Vino Magazine here vino.vinopres.com
A new group of wine growers were recently established in the Languedoc-Roussillon. It is an exciting mix of interesting growers, from western Limoux to eastern Costières de Nîmes, And what do they have in common?
The “natural” cork industry has made great strides this year to regain credibility with consumers. Consumer attitudes to natural cork and screw caps vary vastly from one country to another. For example, in Scandinavia (and
Constellation is the world’s biggest wine producer, as mentioned elsewhere in the Brief. However, they are now set to lose the top spot to Fosters or E&J Gallo. Constellation is in the process of selling
Once upon a time it was said that Gallo was the world’s biggest wine producer and that they made as much wine as the whole of Bordeaux. This is no longer quite true (but not
Jim Budd is a wine journalist with a penchant for writing about wine fraud. He runs a site on hazy wine investment schemes called www.investdrinks.org (and a normal wine blog on https://jimsloire.blogspot.com). He has recently
The electronic wine magazine Fine Wine is out with a new issue. In it you can read about, for example, wines from the Rhône Valley (written by BKWine!), wines from Australia, and port wines. The
The Association of American Wine Economists has published two new intriguing papers. The first is about the development of economic thinking and viticulture. The second is on a more unexpected subject: it is a study
WineToursimInFrance.com is a site dedicated to, yes, wine tourism in France. It seems mainly oriented to professionals and is read by many wine producers. We were interviewed recently by the editor, André Deyrieu, who published
The Born Digital Wine Awards was launched at the European Wine Bloggers Conference (#EWBC) and is organised by the same people who are behind the conference. It is a prize for wine communication in all
Earlier this autumn we participated in the European Wine Bloggers Conference (#EWBC in hash tag twitter-speak). Two hundred participants from 30 countries – wine bloggers, wine producers, wine marketers and others who were interested in
Vineyard land prices vary enormously. Recently these difference have been accentuated rather than diminished. César Compadre writes in Terre des Vins on the situation in Bordeaux: Cheapest is of course ‘plain’ Bordeaux, i.e. vineyards with
Many wine producers have hard times. For many in Beaujolais it is not only hard but very tough. There is too much Beaujolais wine made and too little of it bought and drunk. According to
The International wine guild is a wine school for those who are interested in studying wine to become a professional – sommelier, wine trade professional or other. They are based in Denver, Colorado, and have
“World’s Best Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling this autumn: Wine Tour to
This month’s Brief will be a bit shorter than usual (maybe for once living up to its name?) but we have some important things to
A chateau neighbouring Chateau Haut Brion has been sold at a record price. It is Chateau Les Carmes Huat Brion that has been bought by
Some say that the headache you get from wine is due to the sulphur the wine contains rather than to the volume consumed. Apparently you
Yiannis Boutaris was recently elected as mayor (a politically important role) in Thessaloniki, Greece’s second biggest city. Yiannis Boutaris is part of the same family
We are in no way neutral in this case: Chateau Lestrille is a small, family-owned chateau in the Entre-deux-Mers region in Bordeaux, one of those
Condom is, believe it or not, the main town in the Gascogne region that produces the delicious spirit called Armagnac. It is a three hours’
At the last Vinexpo, the world’s biggest wine fair that took place in Bordeaux in 2009 the Italian wine producers were absent. Instead they had
17 billion wine bottles were sealed in 2009. 11.3 billion (66%) used “natural” cork, 3.1 bn used screw cap, and 2.9 bn used synthetic corks.
La Vigne is the French wine magazine that you should subscribe to once you have become tired of consumer wine magazines’ superficiality. Or quite simply
Many wine producers make a cuvee ‘vieilles vignes’ (old viners). Old vine wines are often considered to have superior quality – lower yields producing more
Chenin blanc is not so often called steen, as it used to be, but it is still South Africa’s most grown grape variety, albeit decreasing.
South Africa is making progress in its wine exports. Total exports are on the increase. Great Britain is the single biggest market but the Scandinavian
”Les assises de l’oenotourisme” is the elegant official name of the event that will take place on February 3 in the Languedoc. It sound perhaps
(Written at the end of January…) We are soon on our way to Millésime Bio, the organic wine fair in Montpellier. It is the 18th
On 25-26 February 2011 the Zagreb Wine Gourmet Festival will be held in the capital of Croatia. It will feature both Croatian wines and food
The Belgian wine magazine Vino!, published by Vinopres who also organises the Concours Mondial du Vin wine competition, has published its latest issue in-extenso on
A new group of wine growers were recently established in the Languedoc-Roussillon. It is an exciting mix of interesting growers, from western Limoux to eastern
The “natural” cork industry has made great strides this year to regain credibility with consumers. Consumer attitudes to natural cork and screw caps vary vastly
Constellation is the world’s biggest wine producer, as mentioned elsewhere in the Brief. However, they are now set to lose the top spot to Fosters
Once upon a time it was said that Gallo was the world’s biggest wine producer and that they made as much wine as the whole
Jim Budd is a wine journalist with a penchant for writing about wine fraud. He runs a site on hazy wine investment schemes called www.investdrinks.org
The electronic wine magazine Fine Wine is out with a new issue. In it you can read about, for example, wines from the Rhône Valley
The Association of American Wine Economists has published two new intriguing papers. The first is about the development of economic thinking and viticulture. The second
WineToursimInFrance.com is a site dedicated to, yes, wine tourism in France. It seems mainly oriented to professionals and is read by many wine producers. We
The Born Digital Wine Awards was launched at the European Wine Bloggers Conference (#EWBC) and is organised by the same people who are behind the
Earlier this autumn we participated in the European Wine Bloggers Conference (#EWBC in hash tag twitter-speak). Two hundred participants from 30 countries – wine bloggers,
Vineyard land prices vary enormously. Recently these difference have been accentuated rather than diminished. César Compadre writes in Terre des Vins on the situation in
Many wine producers have hard times. For many in Beaujolais it is not only hard but very tough. There is too much Beaujolais wine made
The International wine guild is a wine school for those who are interested in studying wine to become a professional – sommelier, wine trade professional
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