Category: News

BKWine Blog

Tasting wines from Domaine Fèvre in Chablis

One of our most popular tours is the one called 3 French Classics wine tour. This tour always includes Chablis. The wines of Chablis are popular in many countries and it’s easy to understand why.

Ten year anniversary for the BKWine Brief!

In May 2003 we published the very first issue of the BKWine Brief. It was short (with time it has grown and grown), it was not very elegantly designed (yes, we still have room for

Good times for construction companies in Bordeaux

Out with the stainless steel and in with the concrete? The Bordeaux chateaux are building new cellars as never before. The economic crisis seems to be long gone, at least in Médoc, Saint Emilion and

Replacing sulphur

Is it possible to replace the antioxidant and anti-bacterial properties of sulphur with a preservative made from grape seeds? Yes, that is the idea of Intergrapes in Italy after seven years of study. They claim

Rebel wine fair with high quality Champagne

At the same day as the big Champagne day in Stockholm a Champagne day OFF was arranged by a few importers of small, high quality champagne producers. BKWine’s Peter Dybeck tasted and commented champagnes from

14 organic wines that we recommend

It is just as important for an organic wine as for other wines that they taste good. Also organic wines should primarily be judged on their taste. However, some give them an automatic upgrade just

Oak barrels with Burgundy wine ageing in the cellars of Chanson, Beaune

Currently scheduled wine tours

Here’s what we currently have on the scheduled program (in English, other wine tours available in Swedish). What’s on at BKWine Tours Bordeaux, 18-22 September Douro Valley, Portugal, 23-27 October South America: Chile and Argentina,

New on the wine photo blog

We also have a few new articles on the photo blog: Something for the cardinals to contemplate White smoke from the Pope’s Palace. I vote for good wine. Our latest book wins prizes in Sweden

Steep slopes vineyards with vineyard workers in Condrieu, Rhone Valley

More expensive to hire seasonal workers in France

Starting this year, the government in France has annulled some of the exceptions to the social security contributions for seasonal workers that the agricultural employers have previously enjoyed. In other words, it is now more

Legendary Stag’s Leap from California

Stag’s Leap has long been known as a quality producer in California. Their Cabernet Sauvignon 1973 became world famous when it was rated number one (and thus won over top wines from Bordeaux), in the

Machine harvest in Champagne?

Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer contributions. In Champagne producers have even begun to discuss the

Our book on organic wines awarded prize in Paris

Our book on organic wines was awarded with “silver”, second place, runner-up, in the category “World’s Best Educational Wine Book 2012” by the Gourmand World Cookbook Awards in Paris end of February. Read more here:

Innovation and quality at Champagne Jacquesson

Champagne Jacquesson is an innovative champagne house and a very quality conscious. BKWine’s Ulf Bengtsson recently met the owner, Jean-Hervé Chiquet and took part in a tasting in Stockholm, organized by Jacquesson’s Swedish importer. Read

Planting rights – the circus continues

France (and some other major European wine countries) is fighting tooth and nail to maintain planting rights in Europe. And even though they have managed to obtain an extension they are far from satisfied. The

The vineyards at Chateau d'Yquem, Sauternes

Sauternes – the death of a myth

It is sad when something you have always believed in turns out to be false. I suppose I am not the only one having learned early on that the fog that causes noble rot in

Natural ”plastic cork”?

The plastic cork is one of several alternatives to natural cork. Some like it and some do not. Some producers refuse to put plastic in their bottles. While others think it is an excellent alternative

A barrel that has been treated with sulphur

New yeast strain gives wines with less sulphur

All wines contain sulphur, but some less than others, help is on the way Almost all wines contain sulphur. This is not only because most winemakers add sulphur to stabilise the wine and make it

Replacing sulphur

Is it possible to replace the antioxidant and anti-bacterial properties of sulphur with a preservative made from grape seeds? Yes, that is the idea of

14 organic wines that we recommend

It is just as important for an organic wine as for other wines that they taste good. Also organic wines should primarily be judged on

Oak barrels with Burgundy wine ageing in the cellars of Chanson, Beaune

Currently scheduled wine tours

Here’s what we currently have on the scheduled program (in English, other wine tours available in Swedish). What’s on at BKWine Tours Bordeaux, 18-22 September

New on the wine photo blog

We also have a few new articles on the photo blog: Something for the cardinals to contemplate White smoke from the Pope’s Palace. I vote

Machine harvest in Champagne?

Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer

Natural ”plastic cork”?

The plastic cork is one of several alternatives to natural cork. Some like it and some do not. Some producers refuse to put plastic in

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