Category: News

BKWine Blog

Sugar or grape must in the wine? Yes? No? Maybe?

The discussion concerning who is allowed to chaptalise and who instead must use concentrated grape must to enrich their wine has been going on in France all year. Two ways to do enrichment. To chaptalize

Stolen fruit is sweeter? Theft of Sauternes grapes

We have been asked this question several times: does it happen that wine growers get their grapes stolen before harvest? The vineyards are after all rather unprotected. We usually say that this is not a

The wine harvest around Europe in 2013

We are fortunate to have the opportunity to travel around to many of the European wine regions at harvest time, thanks to our many wine tours. It gives us a unique opportunity to get a

Sangiovese, not a happy grape?

Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is often described by female winemakers as “a stubborn old man”

New original DAC in Austria: Wiener Gemischter Satz

In Austria, they call their appellations DAC (Districtus Austriae Controllatus). The newest and ninth DAC has just been approved: Wiener Gemischter Satz. It is a strange appellation, or at least unusual appellation, perhaps even unique.

A French nitrogen ban in the vineyards?

The French Ministry of Agriculture is discussing a decision to ban nitrogen fertilisation to farmland with an inclination of more than 15 %. This is to reduce nitrate emissions into the environment. This has naturally

Young Bordeaux wine champions

Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du Bon Temps in Médoc, Graves and Sauternes organizes “The Left

Inspiring wine pictures and ten wine photo tips

Sometimes people talk about food porn referring to photographs you see in those really fancy glossy magazines. There are some food blogs that also have very good pictures. But most blogs have pictures of a

Black soil as good as white

Schist (slate) deserves more respect. Wine growers in Anjou in the Loire Valley are a bit upset about the fact that limestone gets all the attention. So they organized La Paulee de l ‘Anjou Noir

Less oak means more fruit in the wine

Sometimes it feels like every wine you drink is oaked. But the fact is that only 2% of all the world’s wines spend time in oak barrels, according to Drinks Business. And this is down

Sangiovese, not a happy grape?

Who would not be happy to be in Tuscany? Apparently not sangiovese, according to what Asa writes on the travel blog. Sangiovese, she says, is

Young Bordeaux wine champions

Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du

Black soil as good as white

Schist (slate) deserves more respect. Wine growers in Anjou in the Loire Valley are a bit upset about the fact that limestone gets all the

Month-by-month archive

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?