
French wine exports 2013: stable
The French wine exports brought in 7.81 billion euro in 2013, roughly the same figure as in 2012. Thus the large increases in value we saw between 2009 and 2012 (+12% per year) are over,
BKWine Blog
The French wine exports brought in 7.81 billion euro in 2013, roughly the same figure as in 2012. Thus the large increases in value we saw between 2009 and 2012 (+12% per year) are over,
Great Britain is still the biggest importer of South African wine. The country takes almost a quarter of the South African exports. Germany, however, has increased its exports of South African wine and is now
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte there really was a person named Nicolas Feuillatte. He was
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo, is a California Champagne which also is clearly stated on
For the winter and spring season we have already had the wine tours to South America and to South Africa open for bookings for quite some time. One more tour is now on the schedule:
If ever you have recorded video with your smart phone perhaps you have hit your head on the same question as I. What “app” should I use to edit videos on your tablet computer? Early
The interesting thing about going to a wine region is not only the good wines and the good food. It is also the many personalities you get to meet and the stories they tell you.
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a bottle of Tio Pepe Fino En Rama from Gonzalez Byass.
Almost every wine region in France has its own “wine brotherhood”, confrérie de vin. Cahors, in the South-West is no different. The Confreries is mainly a fun thing that is used as an excuse to
Quinta do Noval is one of the most famous port wine houses. Nowadays, it is owned by French insurance company AXA, which also owns several prestige châteaux in Bordeaux. Recently Quinta do Noval declared a
A trip to the wine country of Mendoza is a fabulous experience. You will find large, spectacular wineries like Salentein with its art museum and smaller family-owned ones like Tempus Alba where they also do
Millésime Bio is in international terms a small wine show (or wine fair). There are “only” some 800 exhibitors. On the other hand it is one of the most interesting wine shows to go to.
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity. Too thin glass would not withstand the pressure in the
The Douro Valley, as in so many other places, there is a lot of talk about the new generation of winemakers. Per is sceptical; a region cannot change generations like that, all at once. But
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased with 7.3% to reach 9.4 million cases, Shanken News Daily
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and Loire. Crémant de Savoie will, at
“Super Tuscans” have almost been a bit fading from the wine scene in Tuscany recently. Or perhaps they are just changing. Traditionally super-Tuscans were made from Bordeaux grapes, mainly cabernet sauvignon, with a bit of
What is most important for the quality of a wine? Healthy, fine grapes would be the most common answer nowadays. And therefore we think it is important to get a look at the vineyard when
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with hardly any rain, some vineyards will have problems, especially those
Bordeaux is one of France’s most elegant cities and Saint Emilion is one of the most picturesque. And the wine region of Bordeaux is of course a classic destination that all wine lovers must visit
Finally it’s official. The wine belongs to the French cultural heritage. On July 9, the French wine industry had a reason to celebrate. On that day it was confirmed, finally, by the parliament that the
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of vineyard land with AOP status in 2013 was 131.600 euros
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes de Venise. There are both quite small cooperatives that work
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small village down in Roussillon, in southern France. The village has
The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the producers lamented the fact that the state subsidies for enrichment
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture” in her article on the best wine books to
Not much about wine this time, but still, if you are interested in photography and video… If you have started experimenting with making video with your smart-phone then there is an easy thing you can
Italian regions of Langhe-Roero and Monferrato, which includes the well-known wine regions of Barolo and Barbaresco, were on June 22 appointed UNESCO World Heritage Site. Congratulations to all the producers we know in the region!
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers now have several options for what to do with the
It is a particular pleasure when a feature article is fully illustrated with your pictures. It is different from having the odd image used as an illustration. (BKWine Photography provides a lot of wine, food
The French wine exports brought in 7.81 billion euro in 2013, roughly the same figure as in 2012. Thus the large increases in value we
Great Britain is still the biggest importer of South African wine. The country takes almost a quarter of the South African exports. Germany, however, has
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo,
For the winter and spring season we have already had the wine tours to South America and to South Africa open for bookings for quite
If ever you have recorded video with your smart phone perhaps you have hit your head on the same question as I. What “app” should
The interesting thing about going to a wine region is not only the good wines and the good food. It is also the many personalities
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a
Almost every wine region in France has its own “wine brotherhood”, confrérie de vin. Cahors, in the South-West is no different. The Confreries is mainly
Quinta do Noval is one of the most famous port wine houses. Nowadays, it is owned by French insurance company AXA, which also owns several
A trip to the wine country of Mendoza is a fabulous experience. You will find large, spectacular wineries like Salentein with its art museum and
Millésime Bio is in international terms a small wine show (or wine fair). There are “only” some 800 exhibitors. On the other hand it is
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity.
The Douro Valley, as in so many other places, there is a lot of talk about the new generation of winemakers. Per is sceptical; a
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy,
“Super Tuscans” have almost been a bit fading from the wine scene in Tuscany recently. Or perhaps they are just changing. Traditionally super-Tuscans were made
What is most important for the quality of a wine? Healthy, fine grapes would be the most common answer nowadays. And therefore we think it
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with
Bordeaux is one of France’s most elegant cities and Saint Emilion is one of the most picturesque. And the wine region of Bordeaux is of
Finally it’s official. The wine belongs to the French cultural heritage. On July 9, the French wine industry had a reason to celebrate. On that
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small
The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
Not much about wine this time, but still, if you are interested in photography and video… If you have started experimenting with making video with
Italian regions of Langhe-Roero and Monferrato, which includes the well-known wine regions of Barolo and Barbaresco, were on June 22 appointed UNESCO World Heritage Site.
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers
It is a particular pleasure when a feature article is fully illustrated with your pictures. It is different from having the odd image used as
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