Wine regions are also World Heritage!
We have just had a mini-series about wine regions that are on the UNESCO list of World Heritage Sites. Nine different wine regions are on the list that we have. Of the nine wine regions
BKWine Blog
We have just had a mini-series about wine regions that are on the UNESCO list of World Heritage Sites. Nine different wine regions are on the list that we have. Of the nine wine regions
Agricultural cooperatives in France are numerous and influential. Not least in the wine business. In Languedoc almost 2/3 of the surface planted with vines are owned by wine growers belonging to a cooperative. This means
Rosé wines are not only getting more and more popular. They are also getting lighter and lighter in colour. In eleven years, the intensity of the colour has fallen by half. Today you can have
We hope that hail nets reduce the damage to grapes and vines if it hails, but how do the nets affect the ripening of the grapes, the development of the vines and the finished wine?
Tim Atkin, Master of Wine, says South Africa is the most dynamic and exciting wine country in the New World. He has recently published his third annual report on the South African wines. In the
The vast majority of wines in the world, probably around 90%, ferment with added cultivated yeast. Most wine producers believe this provides a safer fermentation and a better wine. But a small group of winemakers
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they picked the first grapes already on the 7th of August.
We continue to keep our Big List of Swedish Wine Importers updated. I have just just received two tips on new wine importers: Brix Wine Consultants and Eletheria Wine Group. Two small importers but that
If you want to sell wine to Sweden you will need to go through an importer. At least if you want to sell through the monopoly retail shops or to restaurants. (Another option is internet
To keep track of and organise one’s pictures is important but not always easy. I have some 130,000 photo in my archive. With that I don’t remember it all. The shoe-box method is not sufficient.
On “the other” side of Italy, eastwards facing the Adriatic Sea, that’s where you find Le Marche. Just as breathtakingly beautiful as Tuscany but more calm and quiet. And not as well-known and therefore not
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal. Portugal is still by far the world’s biggest cork producer.
Priorat has been named Wine Region of the Year 2016. And after a few years’ absence on our travel schedule it is now back on our program for the autumn. It is a breathtakingly beautiful
It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine although many producers now claim that they are not looking
The differences in price for one hectare of vineyard in various French wine regions have never been as big as they are today. If you are thinking of becoming a wine producer you should avoid
One of our favourite grapes among the whites is Chenin blanc and not least the one coming from South Africa. Of South Africa’s nearly 100 000 hectares of vineyards Chenin blanc is grown on more
Château Lestrille is one of our favourite Bordeaux producers. They have just very successfully launched a wine on the Swedish market, it quickly sold out, so we take the opportunity to congratulate them! Lestrille is
Cava, the Spanish sparkling wine, is made in many different price ranges and quality levels. The best cava is a high quality wine and soon some of these better cava will be able to put
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two
A new association in South Africa was officially launched during the London Wine Fair in May. The name is Cape Vintner Classification. The purpose of the association is to promote high-quality wines and estates in
It was expected, and now it has finally happened. The district of La Clape in Languedoc has its own appellation. Starting with vintage 2015, the producers in La Clape – 25 growers and 3 cooperatives
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’! OIV (International Organisation of Vine and Wine, or L’Organisation Internationale
The official control organisation in Rioja has after extensive tastings deemed the 2014 vintage to be “good”. Everything did indeed look very good when I was there in October last year. They are very satisfied
We recently published the press release on our winter wine tours. There will be two new wine and food tours the coming winter season, both to far-away exotic destinations: Chile and Argentina in South America,
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories in alcohol, as there are in cakes. You just make
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot. They could harvest beautiful and healthy grapes. Most of them
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has compiled a harvest report for 2015. In Mendoza they call
When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given away as gifts. This was some years ago now, and
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares in 2005 to 5 190 hectares in 2014. For the
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project in Catalonia for 30 years now. One reason for the
We have just had a mini-series about wine regions that are on the UNESCO list of World Heritage Sites. Nine different wine regions are on
Agricultural cooperatives in France are numerous and influential. Not least in the wine business. In Languedoc almost 2/3 of the surface planted with vines are
Rosé wines are not only getting more and more popular. They are also getting lighter and lighter in colour. In eleven years, the intensity of
We hope that hail nets reduce the damage to grapes and vines if it hails, but how do the nets affect the ripening of the
Tim Atkin, Master of Wine, says South Africa is the most dynamic and exciting wine country in the New World. He has recently published his
The vast majority of wines in the world, probably around 90%, ferment with added cultivated yeast. Most wine producers believe this provides a safer fermentation
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they
We continue to keep our Big List of Swedish Wine Importers updated. I have just just received two tips on new wine importers: Brix Wine
If you want to sell wine to Sweden you will need to go through an importer. At least if you want to sell through the
To keep track of and organise one’s pictures is important but not always easy. I have some 130,000 photo in my archive. With that I
On “the other” side of Italy, eastwards facing the Adriatic Sea, that’s where you find Le Marche. Just as breathtakingly beautiful as Tuscany but more
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal.
Priorat has been named Wine Region of the Year 2016. And after a few years’ absence on our travel schedule it is now back on
It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine
The differences in price for one hectare of vineyard in various French wine regions have never been as big as they are today. If you
One of our favourite grapes among the whites is Chenin blanc and not least the one coming from South Africa. Of South Africa’s nearly 100
Château Lestrille is one of our favourite Bordeaux producers. They have just very successfully launched a wine on the Swedish market, it quickly sold out,
Cava, the Spanish sparkling wine, is made in many different price ranges and quality levels. The best cava is a high quality wine and soon
We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud
A new association in South Africa was officially launched during the London Wine Fair in May. The name is Cape Vintner Classification. The purpose of
It was expected, and now it has finally happened. The district of La Clape in Languedoc has its own appellation. Starting with vintage 2015, the
We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’!
The official control organisation in Rioja has after extensive tastings deemed the 2014 vintage to be “good”. Everything did indeed look very good when I
We recently published the press release on our winter wine tours. There will be two new wine and food tours the coming winter season, both
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot.
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has
When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project
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