
Chinese wines from Ningxia
I (Britt) visited Ningxia, one of China’s new wine regions, at the end of August. Ningxia is about a two hours’ flight west of Beijing, on the border to the Gobi Desert and Mongolia. There
BKWine Blog
I (Britt) visited Ningxia, one of China’s new wine regions, at the end of August. Ningxia is about a two hours’ flight west of Beijing, on the border to the Gobi Desert and Mongolia. There
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent new book about Champagne for my 60th anniversary this summer
Wine2wine is a big conference that attracts several hundred visitors. It deals with many different aspects of wine and wine business. The target audience is primarily wine producers but also many other people from the
OIV, International Organisation Of Vine And Wine, presented recently preliminary figures for the world’s wine production in 2017. “As expected,” said director general Jean-Marie Aurand, “the production has been affected by the extreme heat and
Natural wines are fashionable at the moment and there is a lot of talk about the difficulty of making wine without adding sulphur. But what if it’s not that hard? Since a few years’ back
This may sound absurd but it is true. The wine producers are not allowed to sell their wines at the cellar door. It is strictly forbidden. This is not in any normal wine country but
Sweden is definitely a cool climate wine country. We have a few brave wine producers, most of them very small and most of them in the southernmost part of Sweden. Fredholms Wine Estate in Tyringe
And why it is important who the wine importers are You may have noticed that we are trying to keep track of all the wine importers in Sweden. We probably have the most updated and
With 115 points the Swedish team won the “Blind Tasting World Championship” with an 8 points margin to the silver medallist United Kingdom with 107 points and the number three, Luxembourg with 100. The competition
We like collecting comments from people who have travelled with us. It’s not always easy to explain what experiences you will get on one of our wine tours. Then perhaps some feedback from previous customers
It is much debated (albeit less and less) whether global warming is a real phenomenon or not. I saw an interesting illustration of how the harvest dates have evolved in different wine regions in France
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and protected from abuse. From July 27 new rules govern 18
The wine world is not only small picturesque vineyards in a rural setting with a horse pulling a plough between the vines. There are also large groups with international businesses. Euromonitor has listed the top
Traditionally, Rioja is simply Rioja. No vineyards or villages or the like on the label. But in the same way that Rioja wines are exciting and modern today, the rules also evolve. A little while
There is a lot of talk about the very small harvest volume that we will get this year, even here at BKWine Magazine, Record-breaking small wine harvest in France. But in Burgundy they expect to
Over a ten year period households’ alcohol consumption has fallen by 10 litres to today 70.7 litres per household, a decline of 12%, a study made by Kantar Worldpanel shows (12,000 households). In France. People
English wine has become really trendy, especially sparkling. Now, the wines from the Brexit island are also moving forward in the export market. And maybe it’s exactly Brexit that’s the reason behind it. The pound
It is perhaps excessive to call it disaster, but also the Italian harvest (like the French harvest) is expected to be extremely small this year. The Italian oenologist association predicts that Italy will harvest 41
If you are already planning a wine tour for next year (this year is sold out), we can first of all offer you Chile-Argentina and South Africa in the winter. But we also have some
Already today it is quite clear how big the wine harvest will be this year, with quite a lot of certainty. It will be small. The harvest is also very early. In some places it
A while back I had a few hours to spend in Lisbon. I was visiting Portugal to go to some oak forests and vineyards. (More on cork production here.) I was staying at a hotel
Red Burgundy that is both good and does not break the bank can be difficult to find. Maison Ambroise is one place to look. We visited the house this spring on one of our wine
Gérard Bertrand in Languedoc celebrates 30 years as a wine producer. He has had a tremendous success. He had to take over the family wine business at a young age when his father died. At
Does Champagne have the world’s most expensive grapes? We thought so but now it seems that you have to pay as much for cabernet sauvignon grapes in Napa Valley, California. For one kilo of Napa
The French nurseries that supply wine producers with vines face major challenges. At the end of June, 120 of them gathered to discuss the future. The most important thing they discussed is the withering of
Côtes de Provence celebrates this year 40 years as an appellation. And there is reason to celebrate. Rosé wines from Provence have had incredible success in recent years. The world does not seem to be
Yesterday I did an update of our Big List with Wine Importers. There were 13 new names and 22 that I removed. But it turns out that I had missed some new importers. I received
It is not complete but quite close. We have probably Sweden’s most current list of wine importers. We recently received a message from an importer that was not included, so we added his business: WineBee
Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris. We tasted red and white qvevri wines and “regular” wines.
The wine world is considered by many to be a bit old-fashioned. But times are changing. “We want to be innovative in this very traditional world,” says Flavien Darius Pommier. 23 years old and with
I (Britt) visited Ningxia, one of China’s new wine regions, at the end of August. Ningxia is about a two hours’ flight west of Beijing,
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent
Wine2wine is a big conference that attracts several hundred visitors. It deals with many different aspects of wine and wine business. The target audience is
OIV, International Organisation Of Vine And Wine, presented recently preliminary figures for the world’s wine production in 2017. “As expected,” said director general Jean-Marie Aurand,
Natural wines are fashionable at the moment and there is a lot of talk about the difficulty of making wine without adding sulphur. But what
This may sound absurd but it is true. The wine producers are not allowed to sell their wines at the cellar door. It is strictly
Sweden is definitely a cool climate wine country. We have a few brave wine producers, most of them very small and most of them in
And why it is important who the wine importers are You may have noticed that we are trying to keep track of all the wine
With 115 points the Swedish team won the “Blind Tasting World Championship” with an 8 points margin to the silver medallist United Kingdom with 107
We like collecting comments from people who have travelled with us. It’s not always easy to explain what experiences you will get on one of
It is much debated (albeit less and less) whether global warming is a real phenomenon or not. I saw an interesting illustration of how the
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and
The wine world is not only small picturesque vineyards in a rural setting with a horse pulling a plough between the vines. There are also
Traditionally, Rioja is simply Rioja. No vineyards or villages or the like on the label. But in the same way that Rioja wines are exciting
There is a lot of talk about the very small harvest volume that we will get this year, even here at BKWine Magazine, Record-breaking small
Over a ten year period households’ alcohol consumption has fallen by 10 litres to today 70.7 litres per household, a decline of 12%, a study
English wine has become really trendy, especially sparkling. Now, the wines from the Brexit island are also moving forward in the export market. And maybe
It is perhaps excessive to call it disaster, but also the Italian harvest (like the French harvest) is expected to be extremely small this year.
If you are already planning a wine tour for next year (this year is sold out), we can first of all offer you Chile-Argentina and
Already today it is quite clear how big the wine harvest will be this year, with quite a lot of certainty. It will be small.
A while back I had a few hours to spend in Lisbon. I was visiting Portugal to go to some oak forests and vineyards. (More
Red Burgundy that is both good and does not break the bank can be difficult to find. Maison Ambroise is one place to look. We
Gérard Bertrand in Languedoc celebrates 30 years as a wine producer. He has had a tremendous success. He had to take over the family wine
Does Champagne have the world’s most expensive grapes? We thought so but now it seems that you have to pay as much for cabernet sauvignon
The French nurseries that supply wine producers with vines face major challenges. At the end of June, 120 of them gathered to discuss the future.
Côtes de Provence celebrates this year 40 years as an appellation. And there is reason to celebrate. Rosé wines from Provence have had incredible success
Yesterday I did an update of our Big List with Wine Importers. There were 13 new names and 22 that I removed. But it turns
It is not complete but quite close. We have probably Sweden’s most current list of wine importers. We recently received a message from an importer
Georgia is on the move. And it’s no longer just the qvevri wines that get attention. In June, Winery Khareba/Lipartiani presented its wines in Paris.
The wine world is considered by many to be a bit old-fashioned. But times are changing. “We want to be innovative in this very traditional
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