BKWine Blog
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at his inauguration and we took the chance to say hello
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast during the alcoholic and malolactic fermentation. Inactivated yeast: Nourishes the
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was the most planted red variety in the world. Now it
There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on South African wine exports 2018 from WoSA (Wines of South
Six very fresh Masters of Wine has just received their diplomas from the venerable English institution. So now there are 384 MW in total. The happy new masters are Edouard Baijot, Nicholas Jackson, Brendan Jansen,
The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered outside France. That the meeting took place in Napa is
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name
Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large wine fair. Wine Paris is a merger of Wine Vision
We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner or later. There are many ways to do that. Travel
Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two Oceans, Drostdy-Hof and others, the company accounts for a not
The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the colourful city even more colour. Now the wine is also
Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But this will change. New rules, although not until 2035, will
For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the wines of Burgundy, from Chablis to Mâconnais (Beaujolais not included).
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it as this category of Cognac didn’t exist. Thus, the sale
A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without added sulphur. Instead, they had used the rooibos plant, known
There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in Provence will have sold their vintage 2018 before Christmas. And
Four new white grape varieties have just been approved for use in Austrian Qualitätswein (quality wine) Three of these are so-called PIWIs, which is fungal resistant crossings. PIWI is a German abbreviation for Pilzwiderstandsfähig (literally
The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000 (barrels and trees). From one tree you can make more
Demand for organic wine will continue to increase in France, SudVinBio announced after looking at developments in recent years and on future trends. The study has been made as a prelude to the organic wine
The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This year, for example, a biodynamic oak barrel drew attention. It
In fierce competition (we guess), Cigalus 2016 from Gérard Bertrand in Languedoc had the honour of being selected as the red wine served during the Nobel dinner in Stockholm on December 10th. We have been
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more
Alsace is the number one biodynamic wine region in Europe. 880 hectares are certified biodynamic. This means that an impressive 5.6% of all Alsace vineyards are biodynamic, a record in Europe. Around 70 growers are
France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the different regions. Total production was 46.6 million hectolitres, which is
Portugal is a wonderful wine country in many ways. Not least because it is unrelentingly focusing on Iberian grape varieties. The only French grape that is included in the top-10 list is Syrah, and it
Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a project called South Africa’s Old Vines Project, which aims at finding old vineyards, vineyards that
When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big machines, but they can be quite gentle to both grapes
The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit to 4 kilograms of copper per year and per hectare
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was
There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on
Six very fresh Masters of Wine has just received their diplomas from the venerable English institution. So now there are 384 MW in total. The
The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large
We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner
Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two
The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the
Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But
For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it
A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without
There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in
Four new white grape varieties have just been approved for use in Austrian Qualitätswein (quality wine) Three of these are so-called PIWIs, which is fungal
The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000
Demand for organic wine will continue to increase in France, SudVinBio announced after looking at developments in recent years and on future trends. The study
The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This
In fierce competition (we guess), Cigalus 2016 from Gérard Bertrand in Languedoc had the honour of being selected as the red wine served during the
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf
Alsace is the number one biodynamic wine region in Europe. 880 hectares are certified biodynamic. This means that an impressive 5.6% of all Alsace vineyards
France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the
Portugal is a wonderful wine country in many ways. Not least because it is unrelentingly focusing on Iberian grape varieties. The only French grape that
Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a project called South Africa’s Old
When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big
The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit
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