BKWine Blog
Some countries are primarily associated with one grape variety, such as malbec in Argentina and sauvignon blanc in New Zealand. However, this latter country makes wine from a variety of other grapes (and so does
More and more fungus-resistant hybrids are being allowed in France. Or perhaps a better wording: lesser prone to disease. Four new varieties, two whites and two reds, were recently introduced. These can be planted and
The word minerality continues to fill columns and research reports. A new one has explored the concept of minerality by analysing tasting notes from 16,542 Chablis Premier Crus recorded on Cellar Tracker between 2003 and
We recently got back from Austria and of course we were wondering how the vineyards had coped with the huge amounts of rain that came around the 20th of September. ”We will have one of
In France, the harvest and fermentation are in full swing. In many (most) places the harvest is finished. The weather has caused problems in many regions, and the Ministry of Agriculture estimates that the harvest
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR, a global company for data, analysis, and trends in the
Dry Jurançon is one of our favourite white wines. Jurançon is traditionally a sweet wine. Jurançon Sec (completely dry – as opposed to sparkling wine, champagne included, that is not dry when called “sec”) has
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least some of it (but not as much as the 60-plus).
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has strict requirements for its members’ wines. We wrote about Appellation
South Africa has two world-renowned wine research institutes, the University of Stellenbosch and Nietvoorbij, also in Stellenbosch. The South Africa Wine Research, Development, and Innovation Team has recently presented its “2024 Research Book”. This publication
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited rain fell this spring and allowed the vines to recover.
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the last five years, which is just over 44 million hectolitres
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside of France, such as how much of some wine countries’
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed water (=water that has been purified after previously being used
In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest output has been set at 10,000 kilos per hectare (ca
Many countries like to put food on the outdoor grill. The South Americans have their asado and in South Africa they have braai. People love their braai in South Africa. The food is important, of
Last month we wrote that in Finland, since June 5, it is legal to sell wine (and other alcohol drinks) below 8% alcohol in regular grocery stores. (Finland seems a bit more advanced and liberal-minded
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their wine producers. Recently, parts of the extensive wine portfolio were
In France, it has so far been forbidden for a wine region to plant a grape variety that is considered emblematic in another wine region. Regions such as Alsace, Savoie and the South West had
There is nothing that says a wine must be a vintage wine. “Vintage wine” isn’t necessarily a quality label. But we have gotten used to it and might feel a little lost if we suddenly
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that not many organic producers sacrifice their certification despite, in some
Observations made in the departments of Gard and Vaucluse in southern France show a high level of symptoms of downy mildew, a severe fungal disease, on several supposedly fungus-resistant grape varieties, sometimes called piwi grapes.
As of June 5, Finland, which has an alcohol state monopoly, allows the sale of wine up to 8% alcohol in grocery stores (previously 5.5% was the limit). A certain loosening up of the monopoly,
French wine exports brought 11.9 billion euros to the country in 2023 (and over 18 billion if we add spirits), soaring above other agricultural products. Not surprisingly, France is the country in the world that
It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you choose a white with a rich structure. Grape varieties such
A lot of rosé wine is being drunk right now. Maybe you are sitting with one in your hand. Although Provence has influenced many rosé wines worldwide with its sometimes absurdly light colour, the colour
We can hardly believe it, but sales of alcoholic beverages directly from the producer are several steps closer to being a reality in Sweden. This country has a die-hard alcohol monopoly, so this is big
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest grew like an avalanche among wine producers in particular to
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has decreased by 40%. At the time, some 20 years ago,
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore, they work hard to make it more environmentally friendly. The
Some countries are primarily associated with one grape variety, such as malbec in Argentina and sauvignon blanc in New Zealand. However, this latter country makes
More and more fungus-resistant hybrids are being allowed in France. Or perhaps a better wording: lesser prone to disease. Four new varieties, two whites and
The word minerality continues to fill columns and research reports. A new one has explored the concept of minerality by analysing tasting notes from 16,542
We recently got back from Austria and of course we were wondering how the vineyards had coped with the huge amounts of rain that came
In France, the harvest and fermentation are in full swing. In many (most) places the harvest is finished. The weather has caused problems in many
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR,
Dry Jurançon is one of our favourite white wines. Jurançon is traditionally a sweet wine. Jurançon Sec (completely dry – as opposed to sparkling wine,
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has
South Africa has two world-renowned wine research institutes, the University of Stellenbosch and Nietvoorbij, also in Stellenbosch. The South Africa Wine Research, Development, and Innovation
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed
In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest
Many countries like to put food on the outdoor grill. The South Americans have their asado and in South Africa they have braai. People love
Last month we wrote that in Finland, since June 5, it is legal to sell wine (and other alcohol drinks) below 8% alcohol in regular
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their
In France, it has so far been forbidden for a wine region to plant a grape variety that is considered emblematic in another wine region.
There is nothing that says a wine must be a vintage wine. “Vintage wine” isn’t necessarily a quality label. But we have gotten used to
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that
Observations made in the departments of Gard and Vaucluse in southern France show a high level of symptoms of downy mildew, a severe fungal disease,
As of June 5, Finland, which has an alcohol state monopoly, allows the sale of wine up to 8% alcohol in grocery stores (previously 5.5%
French wine exports brought 11.9 billion euros to the country in 2023 (and over 18 billion if we add spirits), soaring above other agricultural products.
It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you
A lot of rosé wine is being drunk right now. Maybe you are sitting with one in your hand. Although Provence has influenced many rosé
We can hardly believe it, but sales of alcoholic beverages directly from the producer are several steps closer to being a reality in Sweden. This
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore,
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