Articles on wine regions and wine countries across the world. Many of the worlds wine regions are a joy to visit. If you cannot go there in person, in this category you will find many inspiring texts.
There is something very special about hearing Romana Echensperger talk about wine. She is not only one of the few to hold the prestigious title of Master of Wine but also a master at captivating
Although wine has been made for thousands of years in eastern Europe, many of the countries can really be thought of as “New World” wine countries. During the Soviet repression, the focus was on producing
Nestled in the centre of the Balkans is the country called North Macedonia. It is a mountainous place that reaches an impressive 2,752 metres (9,030 feet) at Mount Korab on the Albanian border. They are
A lot has happened in Swedish vineyards in recent years. When we at BKWine organized a series of wine fairs in Paris for “Scandinavian wines” over a few years ago in the early 2000s, a
Languedoc in southern France has become a dynamic and exciting wine region. The region has an incredible variety of wines, including red, rosé, white, and sparkling. The warm climate produces wines with generous fruit but
In the large French wine region, which is somewhat vaguely called the Southwest (Sud-Ouest), a multitude of small wine appellations are included. Some fabulous wines are made here, many of them far too unknown. Cahors,
Le Marche on the Italian Adriatic coast does not have Ponte Vecchio, the Verona Arena or the Forum. But it does have spectacular Italian landscapes, beautiful beaches and, above all, fantastic food and wine. It
During one afternoon in July 2021, 132 people died from a downpour from hell that hit Ahr. In a few hours, the water rose to the villages, and those who did not have time or
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles from 34,000 hectares. But while champagne often basks in the
If there was a war raging in your country, it’s hard to imagine that you would be thinking of making wine. But that’s what 160 winemakers in Ukraine do. They still make wine. February 24
Pinot noir is not just Burgundy and Champagne. The grape is the ninth most cultivated variety in the world. It is planted on 115,000 hectares, of which roughly 30,000 hectares are in France. In other
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is tight or the number of guests is large. But the
If ever there were an obstacle to overcome, producing wine in Ecuador has to be one of those. Ecuador is outside “the wine belt”. In South America, the belt is between the 30th and 40th
Armenia is an old wine country but new to most consumers. It is a treasure-trove for those who want to discover unusual grape varieties. They make some excellent wines. We have previously tasted and written
Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available at Systembolaget, the monopoly in Sweden. It may seem strange
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in Romagna, on the border with Tuscany. Here, the small group
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des Bar, the southernmost part of Champagne, on the first of
Fitou is Languedoc’s southernmost appellation. In the past, this was the frontier between Languedoc and Spain. Today, it is the French region of Roussillon that is on the other side of the border. It is
Many wine lovers know at least a few Hungarian wines, such as Egri Bikavér and Tokaj. These wines are still around, and they are better than in a long time. Also, new generation winemakers are
Although Beaujolais is a reasonably strong brand in itself, it is still, for many people, associated with Beaujolais Nouveau, the super fresh wine that we drink only two months after the harvest. As consumers increasingly
If you care less for fame and more for the taste of the wine you will find gold nuggets in the wine regions that are a bit lesser-known. We have selected four producers that we
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the meagre 2020. From a grower’s perspective, it was a more
Beaujolais is one of the world’s most famous wine districts. There are “regular” beaujolais, beaujolais village, and beaujolais “cru”, from one of the ten villages with their own designation. But perhaps best known of all
Cabernet franc is becoming one of the trendy grapes. It has long been in the shadow of its cousin cabernet sauvignon but more and more wine consumers are appreciating it for its freshness, acidity and
Jura is a small wine region with a large selection of different wines. They can be red, white, rosé, sweet and sparkling. Here we also find the unique yellow wine, vin jaune. Their chardonnay wines
Here’s your introduction to Armenian wines. Armenia is a small wine country, but one with a long history. Wine production here almost disappeared during the Soviet era. But a new generation of winemakers is reviving
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you didn’t know existed, but that you put on your to-drink
We have tasted a wide range of the top echelons of red Bordeaux from 2018, the latest vintage released from the big chateaux. 2018 is an acclaimed vintage, but challenging weather meant the producers had
Savoie is better known for its cheeses than for its wines. Everyone knows the names of at least some of the cheeses: reblochon, beaufort, tomme de savoie, abondance… But does anybody know what grapes they
There is something very special about hearing Romana Echensperger talk about wine. She is not only one of the few to hold the prestigious title
Although wine has been made for thousands of years in eastern Europe, many of the countries can really be thought of as “New World” wine
Nestled in the centre of the Balkans is the country called North Macedonia. It is a mountainous place that reaches an impressive 2,752 metres (9,030
A lot has happened in Swedish vineyards in recent years. When we at BKWine organized a series of wine fairs in Paris for “Scandinavian wines”
Languedoc in southern France has become a dynamic and exciting wine region. The region has an incredible variety of wines, including red, rosé, white, and
In the large French wine region, which is somewhat vaguely called the Southwest (Sud-Ouest), a multitude of small wine appellations are included. Some fabulous wines
Le Marche on the Italian Adriatic coast does not have Ponte Vecchio, the Verona Arena or the Forum. But it does have spectacular Italian landscapes,
During one afternoon in July 2021, 132 people died from a downpour from hell that hit Ahr. In a few hours, the water rose to
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles
If there was a war raging in your country, it’s hard to imagine that you would be thinking of making wine. But that’s what 160
Pinot noir is not just Burgundy and Champagne. The grape is the ninth most cultivated variety in the world. It is planted on 115,000 hectares,
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
If ever there were an obstacle to overcome, producing wine in Ecuador has to be one of those. Ecuador is outside “the wine belt”. In
Armenia is an old wine country but new to most consumers. It is a treasure-trove for those who want to discover unusual grape varieties. They
Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part
An ambitious oenologist, an experienced wine journalist and about ten craft producers with a common dream. The dream is called Modigliana and is located in
The harvest in Champagne started early this year; the earliest villages already on August 20. I went to Champagne Chassenay d’Arce in the Côte des
Fitou is Languedoc’s southernmost appellation. In the past, this was the frontier between Languedoc and Spain. Today, it is the French region of Roussillon that
Many wine lovers know at least a few Hungarian wines, such as Egri Bikavér and Tokaj. These wines are still around, and they are better
Although Beaujolais is a reasonably strong brand in itself, it is still, for many people, associated with Beaujolais Nouveau, the super fresh wine that we
If you care less for fame and more for the taste of the wine you will find gold nuggets in the wine regions that are
Champagne had a successful year – commercially – in 2021, with a record turnover and excellent sales also in volume, a stark contrast from the
Beaujolais is one of the world’s most famous wine districts. There are “regular” beaujolais, beaujolais village, and beaujolais “cru”, from one of the ten villages
Cabernet franc is becoming one of the trendy grapes. It has long been in the shadow of its cousin cabernet sauvignon but more and more
Jura is a small wine region with a large selection of different wines. They can be red, white, rosé, sweet and sparkling. Here we also
Here’s your introduction to Armenian wines. Armenia is a small wine country, but one with a long history. Wine production here almost disappeared during the
One of the charms of exploring the world of wine is to discover new wines, wines that may surprise you. Or simply wines that you
We have tasted a wide range of the top echelons of red Bordeaux from 2018, the latest vintage released from the big chateaux. 2018 is
Savoie is better known for its cheeses than for its wines. Everyone knows the names of at least some of the cheeses: reblochon, beaufort, tomme
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