Producer-Profiles
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de Boüard at Chateau Angélus is certainly both. He is a
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making wine. He was recently in Stockholm to present Jadot’s new
Domaine Bonneau du Martray is a Burgundy Domain in Pernand-Vergelesses with very concentrated vineyard holdings: 11 hectares on the Corton Hill, of which 9.5 ha of chardonnay and 1.5 ha of pinot noir, and no
Rust en Vrede is not only South Africa’s first specialist in red wines only, but also one of the very best. A vertical tasting of ten vintages of the Estate wine 1995-2013 provides a great
Anyone else has the feeling that Rioja has been lingering in the background for quite a few years? But that today it is time for a renaissance? That is at least the feeling we have
“I want to make wines that should be drunk in good company, not only tasted” says Francesco, the 32nd Baron Ricasoli with a liberating simplicity founded on a long family tradition. Francesco is the great
Allegrini has recently been nominated for “Best Winery” in Italy by Gambero Rosso. Of course there is an element of luck in this. Is it the luck that a talented and hardworking winemaking family deserves?
Chateau Belgrave is located very close to Saint-Julien and has no clear terroir limit that can be detect even by an attentive wine traveller. However, the limit was already fixed in 1855 and the property
This year it is 200 years since Fonseca was founded in 1815. In different ways a magical year 1815, the year when Napoleon’s army was defeated at the Battle of Waterloo by the English, Scottish
Loire wines from 2001, 2000, 1999, 1997, 1993, 1985, 1983, 1981, 1975, 1964, 1959, 1953, 1949 and approximately 1875 Moulin Touchais was founded in 1787. The appellation is Coteaux du Layon, Anjou-Saumur. The vineyard is
Since I last visited Jordan Wine Estate in May 2009 a lot has happened in the vineyard. The restaurant, which opened six months later, is one of the ten best restaurants in the Cape region,
By far the best tasting of this spring was when Lou and Roberta (Bobbie) Kapcsandy visited Stockholm. Lou is the American Dream personified. He managed to escape from Hungary and the embattled Budapest when it
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer Brut Nature 2006, designed by Philippe Starck. BKWine Magazine’s Tomas
Domingos Soares Franco, who is Jose Maria da Fonseca’s chief winemaker, was recently in Stockholm for the Portuguese wine day and had a separate tasting of his wines. Jose Maria da Fonseca is one of
The Umathum family has been grape grower and farmer for many generations in Burgenland in eastern Austria. Joseph Umathum has been at the helm of the company since 1985. Since the early 90s Umathum is
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple Alan and Christine Rudd, went against the stream when they
Four wines from Badenhorst Family Wines with winemaker and owner AA Badenhorst “I may not make the world’s best wines, but the most natural” was Adi Badenhorsts opening line. And so it is, bunches are
Once again I get an opportunity to explore more interesting Californian wines, a that state I think is getting more and more interesting. At least from a wine perspective. I am about to taste some
When Rodney Strong was a ballet dancer at the Lido in Paris his interest in wine took off seriously. He decided to start a second career as a winemaker in the relatively unknown Sonoma County
It is not surprising that they make wine in Malta. But you rarely see wines from there. They probably drink most of what they produce themselves on the island. And to be honest, the production
The German producer Dr. Loosen has been at the forefront of the qualitative renaissance of Riesling wines from the Mosel. Under the leadership of the dynamic owner Ernst Loosen the winery has since the late
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land from various land owners and produces about 30 different wines
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge for it. Chateau d’Esclan in Provence is one of those,
Borgogno is a wine producer Barolo in Piedmont with a long history. It changed hands in 2008. Following the change of ownership, the quality of the wines has continued to rise. When the winemaker Andrea
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint marketing effort called le Grand Cercle des vins de Bordeaux.
There are some 8000 “chateaux” in Bordeaux. Of these 8000 it is less than 1% that have reached international fame, and often astronomical prices, and few that really have palatial buildings. Among the remaining 99%
Wines from the South can warm nicely in the winter in the cold North. And can also cheer up a gloomy evening. Domaine Pontifical is a winery in Chateauneuf-du-Pape that makes excellent wines with a
Ruffino was early to export wines from Chianti. In 1924 Ruffino exported wines to Sweden. At the time, the price of a bottle of Chianti Valle d’Oro was less than a dollar. To celebrate 90
A pioneer of amarone in Sweden unexpectedly change importer Masi’s amarone and valpolicella were pioneers to make this type of wine popular in Sweden. A big tasting shows that they also age well, even the
The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine and food pairing. When Francesco Mazzei from the Castello di
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making
Domaine Bonneau du Martray is a Burgundy Domain in Pernand-Vergelesses with very concentrated vineyard holdings: 11 hectares on the Corton Hill, of which 9.5 ha
Rust en Vrede is not only South Africa’s first specialist in red wines only, but also one of the very best. A vertical tasting of
Anyone else has the feeling that Rioja has been lingering in the background for quite a few years? But that today it is time for
“I want to make wines that should be drunk in good company, not only tasted” says Francesco, the 32nd Baron Ricasoli with a liberating simplicity
Allegrini has recently been nominated for “Best Winery” in Italy by Gambero Rosso. Of course there is an element of luck in this. Is it
Chateau Belgrave is located very close to Saint-Julien and has no clear terroir limit that can be detect even by an attentive wine traveller. However,
This year it is 200 years since Fonseca was founded in 1815. In different ways a magical year 1815, the year when Napoleon’s army was
Loire wines from 2001, 2000, 1999, 1997, 1993, 1985, 1983, 1981, 1975, 1964, 1959, 1953, 1949 and approximately 1875 Moulin Touchais was founded in 1787.
Since I last visited Jordan Wine Estate in May 2009 a lot has happened in the vineyard. The restaurant, which opened six months later, is
By far the best tasting of this spring was when Lou and Roberta (Bobbie) Kapcsandy visited Stockholm. Lou is the American Dream personified. He managed
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer
Domingos Soares Franco, who is Jose Maria da Fonseca’s chief winemaker, was recently in Stockholm for the Portuguese wine day and had a separate tasting
The Umathum family has been grape grower and farmer for many generations in Burgenland in eastern Austria. Joseph Umathum has been at the helm of
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple
Four wines from Badenhorst Family Wines with winemaker and owner AA Badenhorst “I may not make the world’s best wines, but the most natural” was
Once again I get an opportunity to explore more interesting Californian wines, a that state I think is getting more and more interesting. At least
When Rodney Strong was a ballet dancer at the Lido in Paris his interest in wine took off seriously. He decided to start a second
It is not surprising that they make wine in Malta. But you rarely see wines from there. They probably drink most of what they produce
The German producer Dr. Loosen has been at the forefront of the qualitative renaissance of Riesling wines from the Mosel. Under the leadership of the
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge
Borgogno is a wine producer Barolo in Piedmont with a long history. It changed hands in 2008. Following the change of ownership, the quality of
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint
There are some 8000 “chateaux” in Bordeaux. Of these 8000 it is less than 1% that have reached international fame, and often astronomical prices, and
Wines from the South can warm nicely in the winter in the cold North. And can also cheer up a gloomy evening. Domaine Pontifical is
Ruffino was early to export wines from Chianti. In 1924 Ruffino exported wines to Sweden. At the time, the price of a bottle of Chianti
A pioneer of amarone in Sweden unexpectedly change importer Masi’s amarone and valpolicella were pioneers to make this type of wine popular in Sweden. A
The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine
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