Producer-Profiles
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90 ha) estate in Dundee Hills they established in 1987, and
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment. The latest big-name chateau to convert to organic wine growing
A tasting of a selection of Taylor’s port wines illustrated the wide variety of port wines that exist, ranging from young ruby to vintage ports to lay down in the cellar to old and mellow
The Cecchi family has for 120 years been one of the premier producers in the Chianti region. Through acquisitions and partnerships they have started making wine in other areas in Tuscany. This tasting with Andrea
At the occasion of the international sherry week (November 7 to 13) Gonzalez-Byass did a tasting over video with several European cities, including Stockholm. The tasting was led, on video, by Gonzalez-Byass’ chief winemaker Antonio
Nordic Sea Winery is located in the beautiful small coastal town of Simrishamn on the Swedish south coast. A big portion of wine sold in Sweden gets its final touch here, the “winery” is owned
Schloss Johannisberg in the Rheingau wine region is one of the most historic wine producers in Germany. They were the first German wine estate entirely planted with riesling, in 1720. It was also here that
Kanonkop is one of the oldest wineries in South Africa with a history that is more than 100 years old.Today the estate is run by Johann and Paul Krige, fourth generation sons of the founder,
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my attention this past April with his post: ‘Leaving Forward.’ Craig
Is Argentina the next great wine-trend? Trapiche’s wines poses the question to a head. Grupo Peñaflor is one of Argentina’s biggest wine producers. The group includes the very famous name Trapiche, with a long history
Kanonkop is one of the most famous wine producers in South Africa. When the winery’s head winemaker Abrie Beeslaar came to Sweden he met BKWine Magazine’s reporter Carl-Erik Kanne and presented a selection of his
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of the Côte des Blancs. In this village the grape variety
Oseleta is an ancient grape that was rediscovered in the 80s by Sandro Boscaini, Masi’s owner. After having experimented with making wine on a small scale, he planted 18 hectares with oseleta. In 1990 he
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t know it at the time. Schug would emerge a leader
Indigenous World Winery opened its doors earlier this year. It is located on the west shore of the Okanaga Lake in the Okanaga Valley, a good three hour’s drive east of Vancouver. It is only
These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into the foothills of Monterey AVA. Read the entire interview with
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a few select Sonoma Coast producers. The label on their bottles
Peter Logan’s father Malcolm began planting vines in Orange 22 years ago and was then one of only five wineries in the area. 2016 marks the family’s twentieth vintage and Peter is the second-generation winemaker.
Small Vines Wines is a fairly recent winery in Sonoma, California. A few years back Paul Sloan stood at a cross-roads in his career, should he move to Burgundy to make wine or not? He
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage and tasting, which they called “The Art of Elegance”. They
Portugal has a treasure trove of outstanding wines but few – far too few – find their way outside of Portugal. One of the few that is known all over the world is Periquita from
Yalumba is Australia’s oldest family-owned winery with its 165 years. The company is managed today by the fifth generation Smith, Robert Hill-Smith. The name means “all the land around” in Aboriginal language. Yalumba is also
Hervé Tucki is in town. He is the traveling world ambassador for one of the world’s best wine cooperatives, La Chablisienne in, of course, Chablis, France. The place is well chosen by the importer, The
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is the best-selling sauvignon blanc wine at Systembolaget (the Swedish monopoly):
“Britagne” (*) is British bubble and not a French province misspelled There has been much media noise about the new sparkling wines from north of the Channel, grown on the English limestone and chalk soils
David Hirsch was one of the first to plant wine in the coastal area of Sonoma County in the wine region known today as the Sonoma Coast overlooking the Pacific Ocean. The farm has nearly
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad, just like any other wine. But it is true that
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de Boüard at Chateau Angélus is certainly both. He is a
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making wine. He was recently in Stockholm to present Jadot’s new
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment.
A tasting of a selection of Taylor’s port wines illustrated the wide variety of port wines that exist, ranging from young ruby to vintage ports
The Cecchi family has for 120 years been one of the premier producers in the Chianti region. Through acquisitions and partnerships they have started making
At the occasion of the international sherry week (November 7 to 13) Gonzalez-Byass did a tasting over video with several European cities, including Stockholm. The
Nordic Sea Winery is located in the beautiful small coastal town of Simrishamn on the Swedish south coast. A big portion of wine sold in
Schloss Johannisberg in the Rheingau wine region is one of the most historic wine producers in Germany. They were the first German wine estate entirely
Kanonkop is one of the oldest wineries in South Africa with a history that is more than 100 years old.Today the estate is run by
I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my
Is Argentina the next great wine-trend? Trapiche’s wines poses the question to a head. Grupo Peñaflor is one of Argentina’s biggest wine producers. The group
Kanonkop is one of the most famous wine producers in South Africa. When the winery’s head winemaker Abrie Beeslaar came to Sweden he met BKWine
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of
Oseleta is an ancient grape that was rediscovered in the 80s by Sandro Boscaini, Masi’s owner. After having experimented with making wine on a small
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t
Indigenous World Winery opened its doors earlier this year. It is located on the west shore of the Okanaga Lake in the Okanaga Valley, a
These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a
Peter Logan’s father Malcolm began planting vines in Orange 22 years ago and was then one of only five wineries in the area. 2016 marks
Small Vines Wines is a fairly recent winery in Sonoma, California. A few years back Paul Sloan stood at a cross-roads in his career, should
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage
Portugal has a treasure trove of outstanding wines but few – far too few – find their way outside of Portugal. One of the few
Yalumba is Australia’s oldest family-owned winery with its 165 years. The company is managed today by the fifth generation Smith, Robert Hill-Smith. The name means
Hervé Tucki is in town. He is the traveling world ambassador for one of the world’s best wine cooperatives, La Chablisienne in, of course, Chablis,
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is
“Britagne” (*) is British bubble and not a French province misspelled There has been much media noise about the new sparkling wines from north of
David Hirsch was one of the first to plant wine in the coastal area of Sonoma County in the wine region known today as the
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad,
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making
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