Producer-Profiles
Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages, it is a celebration. A Sangiovese celebration. For if there’s
Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was a particularly suitable combination. Fortunately, it was a sunny day
“The wine world’s outsider, literally” Imagine starting a journey in Jerez down in the sherry triangle and finishing it up among the riesling vineyards in Piesport, Germany. You will then have travelled almost two thousand
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
“Mosel is perfect for riesling, why should I grow something else?” Sybille Kuntz is the latest generation in a long line of wine growers in the Mosel Valley. After taking over her family’s vineyard more
Amarone della Valpolicella is the dry version of the sweet Recioto della Valpolicella. Both are made in the Veneto region in north east Italy, not far from the wonderful city of Verona. Grapes for both
Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest Proseccos are sky high, making the resulting wine sometimes a
Like a big green oasis she rises, Tenuta Regaleali. After driving on a winding, rough road and thanking a higher power that I do not suffer from road-sickness, we finally get up on the crest.
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with
One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de Vogüé with Jean-Luc Pepin. Comte Georges de Vogüé is a
Exclusive top Burgundy in new and old version On the Corton Hill in the northern part of Côte de Beaune you can find the largest grand cru vineyard in Burgundy, Corton. Here both red and
Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross in the middle of a giant plate was the main
White wines from northern Burgundy in the Caviste online shop A business run by the family for generations sounds almost everyday in a wine context. But pause for a moment and give a thought to
Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is a very highly respected family winery with a history of
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah grapes. There are actually a fair amount of syrah planted
The trend today is in most countries for very pale pink rosé wines, sometimes almost indistinguishable from a white wine, and for too often with a little bit of “RS” – residual sugar – in
Antinori’s Le Mortelle and Rocca di Frassinello Maremma is the new kid on the block in Tuscany. The region received its appellation as late as 2014. But it is a region with a history with
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century is the centrepiece of the estate. It is surrounded by
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power. Petra presented their new wines at the end of March in
Birgit Braunstein lives in the village of Purbach in Austria, located in the Burgenland region. Her family has a long tradition of growing grapes and making wine. The tradition goes back to the 17th century,
“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and places and two spätburgunders (pinot noir). Gunter told me that
Pierluigi Tolaini bought a one-way ticket to Canada when he was twenty years old. When he returned to Tuscany it was for making wine. Of the highest quality. Join us on a journey between Tuscany
A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of that the feared climate change has made farming conditions favourable in our dear Rainy City,
Lorenza Scianna is a winemaker at the wine producer Il Fondo Antico in western Sicily, not far from Marsala. She was one of the first to believe in the characteristics of the grape grillo and
Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I can say that the answer to that question is YES!
The Loire Valley is short on “locomotives”, producers with an international reputation for quality. There are many, many top-quality small producers and also a few big houses and co-operatives, but none with a significant international
—Piromàfo means fighting fire in Greek says Elio Minoia. It’s a stone used for ovens in the past because it resists the heat so well, he continues. Elio Minoia is a low-profile winemaker and a
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort to seek them out and taste their wines. One such
The Australian wine producer Penfolds has since 3 years launched the “wines of the year”, the year’s new launches, at one and the same time, coordinated all over the world. This year, 2017, this happened
Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages,
Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was
“The wine world’s outsider, literally” Imagine starting a journey in Jerez down in the sherry triangle and finishing it up among the riesling vineyards in
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a
“Mosel is perfect for riesling, why should I grow something else?” Sybille Kuntz is the latest generation in a long line of wine growers in
Amarone della Valpolicella is the dry version of the sweet Recioto della Valpolicella. Both are made in the Veneto region in north east Italy, not
Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest
Like a big green oasis she rises, Tenuta Regaleali. After driving on a winding, rough road and thanking a higher power that I do not
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a
One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de
Exclusive top Burgundy in new and old version On the Corton Hill in the northern part of Côte de Beaune you can find the largest
Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross
White wines from northern Burgundy in the Caviste online shop A business run by the family for generations sounds almost everyday in a wine context.
Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah
The trend today is in most countries for very pale pink rosé wines, sometimes almost indistinguishable from a white wine, and for too often with
Antinori’s Le Mortelle and Rocca di Frassinello Maremma is the new kid on the block in Tuscany. The region received its appellation as late as
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a
The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power. Petra
Birgit Braunstein lives in the village of Purbach in Austria, located in the Burgenland region. Her family has a long tradition of growing grapes and
“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and
Pierluigi Tolaini bought a one-way ticket to Canada when he was twenty years old. When he returned to Tuscany it was for making wine. Of
A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of that the feared climate change
Lorenza Scianna is a winemaker at the wine producer Il Fondo Antico in western Sicily, not far from Marsala. She was one of the first
Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I
The Loire Valley is short on “locomotives”, producers with an international reputation for quality. There are many, many top-quality small producers and also a few
—Piromàfo means fighting fire in Greek says Elio Minoia. It’s a stone used for ovens in the past because it resists the heat so well,
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort
The Australian wine producer Penfolds has since 3 years launched the “wines of the year”, the year’s new launches, at one and the same time,
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