Producer-Profiles
Japan, it’s not just Sushi & Sake! Japan is actually an important whisky country. In Japan they consume a lot of whisky but it is also a prominent producer of whisky, both of the type
The Italian wine producer Mazzei has vineyards in Tuscany, in the Maremma coastal region and in Chianti. They also have since some time back vineyards in Sicily. Francesco Mazzei was in Stockholm to present their
The Lurtons is a great wine family in Bordeaux. François is from the younger generation and started his career in Bordeaux but has since achieved great success worldwide. He has achieved fame with some great
In Piedmont, there are always new things to discover. It could be new grape varieties, new gastronomic specialities or, not least, new winemakers. In late November I had the opportunity to try a number of
Maison Louis Chèze is a young wine producer in the northern Rhône Valley who makes excellent wines with a lot of varietal character. Drinking his wines when they are young is not a sacrilege or
Young port vs. old port? What about the tawnies? And why are most port wine houses named after ancient Englishmen? Jorge Ramos straightens it all out with a little bit of help from Taylor’s range
Michel Laroche is a legendary wine producer in Chablis. He built up his wine business from scratch to a major wine producer with vineyards and wineries on three continents. And then he sold it all.
The port wine producer Calem dates back to mid-1850s. Today, like many other port producers, it is part of a group together with several other famous names. It has a wide range of ports, from
Sigfried Pic from Maison Louis Jadot presents a selection of wines Early after the harvest 2011 in Burgundy the wines were said to be of mixed quality, some outstanding, others of more modest quality. What
Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before being put on the market: for ten years. The currently available vintage (1998) and
A meeting with Vincent Boulard and with his calvados Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves to
Winemaker lunch with Ernst Loosen Ernst Loosen has during his time at the helm of the Dr. Loosen vineyards and winery managed to create a series of very good wines. He has also had great
Kloster Eberbach is a German wine producer with a very long tradition. They own vineyards, and produce wines, in the Rheingau and in Hessische Bergstrasse, from, in a German perspective, very extensive vineyards. Their range
A new Sassicaia from carignan? Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany. In Sardinia they make two wines, “entry level” Montessu and
Ridge Vineyards is a legendary vineyard in California. Their winemaker Paul Draper is also a legend in the wine world. Ridge was among the first to show the way towards quality wines in California. Paul
Rodney Strong started a career in winemaking in California after having retired from dancing at the Lido in Paris. The Foppiano family came to California during the gold rush but did not find any gold.
La Grola from Allegrini was created thirty years ago. A tasting report and producer profile. Marilisa Allegrini came to Stockholm to celebrate the thirty year anniversary since the first vintage of La Grola. It was
Sauvignon blanc is a fantastic grape. Drinking a sauvignon blanc wine can sometimes make you a happy. Happy because you recognize the aromas. Few wines have as typical aromas as this white grape. But if
A wine from Walla Walla in Washington with a different approach A beautiful day in May, I went to Hornstulls Strand where Handpicked Wines Ltd had invited one of the new “cult winemakers”, Charles Smith.
In 1999, Champagne Bollinger took over the venerable Burgundy negociant house of Domaine Chanson Père & Fils, founded in 1750. Jean-Pierre Confuron is winemaker here since 2001. He is a well-known name for many Burgundy
In early April, we did a tour to three classic white wine regions in France: Chablis, Sancerre and Champagne. The vines had just recovered from the cold winter and tiny green buds braved the cold.
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a bit of a beating. Sometimes it seems as if organic
Two crazy Swedes make Italian wine in Stockholm The strange story of how two Swedish wine enthusiasts began making wine on Lidingö, an island that is part of Stockholm. The truck the grapes home with
Jean-Hervé Chiquet talks about Jacquesson’s journey of liberating yourself from the non-vintage straight jacket in Champagne. Recently I was invited to a tasting with champagnes from Jacquesson Champagne. The tasting was organized by their Swedish
100% Cabernet Sauvignon, plus some chardonnay and sauvignon blanc Stag’s Leap is a legendary wine producer in California. One of the first in California to make world class wines. Do they still? BKWine’s Ulf Bengtsson
A German-Italian-Austrian winemaker in the Rheingau Weingut Künstler is a family wine estate dating back to 1648. With roots in the Czech Republic and Hungary they are today located in Hochheim in Rheingau in Germany.
We love dry white Bordeaux wines and hope that more people will discover how delicious they are. This summer we had the opportunity to visit some of the Lurton chateaux (there are several) in Entre-deux-Mers
Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some absolutely delicious. BKWine’s Ulf Bengtsson reports on the champagnes. The
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small village perching on a cliff overlooking the winding river and
Fattoria Nittardi is a wine producer in the heart of the Chianti Classico district in Tuscany. Each year they commission a famous artist to design the label for their Chianti Classico wine, Casanuova di Nittardi.
Japan, it’s not just Sushi & Sake! Japan is actually an important whisky country. In Japan they consume a lot of whisky but it is
The Italian wine producer Mazzei has vineyards in Tuscany, in the Maremma coastal region and in Chianti. They also have since some time back vineyards
The Lurtons is a great wine family in Bordeaux. François is from the younger generation and started his career in Bordeaux but has since achieved
In Piedmont, there are always new things to discover. It could be new grape varieties, new gastronomic specialities or, not least, new winemakers. In late
Maison Louis Chèze is a young wine producer in the northern Rhône Valley who makes excellent wines with a lot of varietal character. Drinking his
Young port vs. old port? What about the tawnies? And why are most port wine houses named after ancient Englishmen? Jorge Ramos straightens it all
Michel Laroche is a legendary wine producer in Chablis. He built up his wine business from scratch to a major wine producer with vineyards and
The port wine producer Calem dates back to mid-1850s. Today, like many other port producers, it is part of a group together with several other
Sigfried Pic from Maison Louis Jadot presents a selection of wines Early after the harvest 2011 in Burgundy the wines were said to be of
Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before being put on the
A meeting with Vincent Boulard and with his calvados Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a
Winemaker lunch with Ernst Loosen Ernst Loosen has during his time at the helm of the Dr. Loosen vineyards and winery managed to create a
Kloster Eberbach is a German wine producer with a very long tradition. They own vineyards, and produce wines, in the Rheingau and in Hessische Bergstrasse,
A new Sassicaia from carignan? Agricola Punica is a new vineyard in Sardinia with close ties to the legendary Tenuta San Guido (Sassicaia) in Tuscany.
Ridge Vineyards is a legendary vineyard in California. Their winemaker Paul Draper is also a legend in the wine world. Ridge was among the first
Rodney Strong started a career in winemaking in California after having retired from dancing at the Lido in Paris. The Foppiano family came to California
La Grola from Allegrini was created thirty years ago. A tasting report and producer profile. Marilisa Allegrini came to Stockholm to celebrate the thirty year
Sauvignon blanc is a fantastic grape. Drinking a sauvignon blanc wine can sometimes make you a happy. Happy because you recognize the aromas. Few wines
A wine from Walla Walla in Washington with a different approach A beautiful day in May, I went to Hornstulls Strand where Handpicked Wines Ltd
In 1999, Champagne Bollinger took over the venerable Burgundy negociant house of Domaine Chanson Père & Fils, founded in 1750. Jean-Pierre Confuron is winemaker here
In early April, we did a tour to three classic white wine regions in France: Chablis, Sancerre and Champagne. The vines had just recovered from
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a
Two crazy Swedes make Italian wine in Stockholm The strange story of how two Swedish wine enthusiasts began making wine on Lidingö, an island that
Jean-Hervé Chiquet talks about Jacquesson’s journey of liberating yourself from the non-vintage straight jacket in Champagne. Recently I was invited to a tasting with champagnes
100% Cabernet Sauvignon, plus some chardonnay and sauvignon blanc Stag’s Leap is a legendary wine producer in California. One of the first in California to
A German-Italian-Austrian winemaker in the Rheingau Weingut Künstler is a family wine estate dating back to 1648. With roots in the Czech Republic and Hungary
We love dry white Bordeaux wines and hope that more people will discover how delicious they are. This summer we had the opportunity to visit
Bruno Paillard was recently in Stockholm for a tasting of his champagnes, organised by the wine importer Tryffelsvinet. Exciting wines, some unusual ones, and some
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small
Fattoria Nittardi is a wine producer in the heart of the Chianti Classico district in Tuscany. Each year they commission a famous artist to design
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