Features
I went to a very interesting dinner the other day, the Dîner des Chefs at Park Hyatt Paris Vendôme. The dinner was organised for the 6th time (and always during the Paris Book Fair), by
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over at The Wine Hub, but for some mysterious reason the
Representatives from BIVB – Bureau Interprofessionel des Vins de Bourgogne – were in Stockholm recently and BKWine took the opportunity to talk to Raphaël Dubois, wine grower with his sister in Premeaux-Prissey, and also responsible
We recently had the occasion to taste a range of premium wines from Trivento in Mendoza, Argentina. The wines have just been launched in the “on special order only” range at the Swedish monopoly but
— Vacqueyras 1989 Signature Domaine des Amouriers Mature, long taste with aromas of the garrigue and some dried fruit. Very well preserved and very tasty. — Vacqueyras 1990 Traditionelle Domaine la Garrigue Intense nose of
The AOC Vacqueyras is celebrating its 20th birthday. It was in 1990 that Vacqueyras was upgraded to an Appellation d’Origine Contrôlée. Before that it was “only” a Côtes du Rhône. A wine tasting in Paris
According to Austrian Wines / Statistik Austria, Vineyard Survey 2009 these are the most planted grape varieties in Austria. Whites first: Grüner Veltliner 29% (+) Welschriesling 8% (-) Müller Thurgau 5% (-) Weißburgunder 4% (?)
Perhaps you are familiar with ‘flash detente’. If you are not you should read our book The Creation of a Wine (A Wine is Born, unfortunately not yet available in English – Ett vin blir
It is common practice to add cultured (sometimes called artificial) yeast to the must to control the fermentation of wine. Just like for “natural” fermentation it is Saccharomyses Cerevisiae that converts the sugar to alcohol
For organic wine farmers the only permitted products are copper and sulphur, it is often said. That is not quite correct, since in organic farming you are allowed to use other products – if they
Which is the world’s most planted grape variety? It is a common question in wine quizzes, since few have heard about the obscure grape. It is a Spanish white grape variety (unless it has changed
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the bottle. In the future we may instead see “methode provencale”.
Gum Arabic is, technically, a polysaccharide and a resin like substance from an Arabic acacia tree. Its use is permitted in winemaker. Nothing particularly strange about that. It is a regular food additive with the
Much have changed in South African wine production over a few decades. Today they use a classification system called Wines of Origin (WO) based on three levels: regions, districts, and wards. There are four regions,
“Can a Swedish resident import wine for personal consumption, without having to go through the monopoly, or is it completely out of the question?” This is a question that pops up quite often, both from
Diluted wine or fruity wine? Must concentration – what should or should you not do? Boil the must in a vacuum? If it rains just before the harvest you risk getting a diluted must. The
The Oeneo Group If you want to be exact, the world’s biggest cooper brand, for barrels from French oak, is Seguin Moreau. There are bigger barrel makers, e.g. making barrels for bourbon. We recently had
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise the classification. But unfortunately they hit on some road bumps.
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are all involved and now also Julien and Delphine, children of
What’s new in Mendoza? With the snow capped Andes in the background and an extremely blue sky, Mendoza, the largest wine region in Argentina, is a magnificent sight. The climate is nice and warm. It
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous wines of Evangelos Gerovassiliou on his estate, just 20 minutes
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard
Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux. Part 2 of a two part interview. We
Denis Dubourdieu is one of the world’s best known wine consultants. He is perhaps to modest to call himself ‘flying winemaker’ and does not really boast his various assignments. BKWine met with him at one
Sexual confusion is a viticultural practice that aims to protect the vineyards from insects without the need to spray insecticides. One of the pests that vineyards may suffer is the grape worm (eudemis and cocylis
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in Châteauneuf. Or is it 15? Well, it all depends on
Here’s the second part of the interview with Cesar Compadre on the future of Bordeaux. The video is in French. (Part 1 of the interview with Cesar Compadre on the Future of Bordeaux is here.)
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas from the wine universities in Bordeaux and Dijon. She has
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup in full spin. But disregarding if we’re watching football or
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened to be on a flash visit to Stockholm at the
I went to a very interesting dinner the other day, the Dîner des Chefs at Park Hyatt Paris Vendôme. The dinner was organised for the
Comments on the 1st International Wine Meeting and Tasting (in Portugal) This post is really a comment on a blog post by Luiz Alberto over
Representatives from BIVB – Bureau Interprofessionel des Vins de Bourgogne – were in Stockholm recently and BKWine took the opportunity to talk to Raphaël Dubois,
We recently had the occasion to taste a range of premium wines from Trivento in Mendoza, Argentina. The wines have just been launched in the
— Vacqueyras 1989 Signature Domaine des Amouriers Mature, long taste with aromas of the garrigue and some dried fruit. Very well preserved and very tasty.
The AOC Vacqueyras is celebrating its 20th birthday. It was in 1990 that Vacqueyras was upgraded to an Appellation d’Origine Contrôlée. Before that it was
According to Austrian Wines / Statistik Austria, Vineyard Survey 2009 these are the most planted grape varieties in Austria. Whites first: Grüner Veltliner 29% (+)
Perhaps you are familiar with ‘flash detente’. If you are not you should read our book The Creation of a Wine (A Wine is Born,
It is common practice to add cultured (sometimes called artificial) yeast to the must to control the fermentation of wine. Just like for “natural” fermentation
For organic wine farmers the only permitted products are copper and sulphur, it is often said. That is not quite correct, since in organic farming
Which is the world’s most planted grape variety? It is a common question in wine quizzes, since few have heard about the obscure grape. It
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the
Gum Arabic is, technically, a polysaccharide and a resin like substance from an Arabic acacia tree. Its use is permitted in winemaker. Nothing particularly strange
Much have changed in South African wine production over a few decades. Today they use a classification system called Wines of Origin (WO) based on
“Can a Swedish resident import wine for personal consumption, without having to go through the monopoly, or is it completely out of the question?” This
Diluted wine or fruity wine? Must concentration – what should or should you not do? Boil the must in a vacuum? If it rains just
The Oeneo Group If you want to be exact, the world’s biggest cooper brand, for barrels from French oak, is Seguin Moreau. There are bigger
In the olden times there was something called the Cru Bourgeois classification in Médoc (Bordeaux). But then, in 2003, they decided to review and modernise
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are
What’s new in Mendoza? With the snow capped Andes in the background and an extremely blue sky, Mendoza, the largest wine region in Argentina, is
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the
Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University
Denis Dubourdieu is one of the world’s best known wine consultants. He is perhaps to modest to call himself ‘flying winemaker’ and does not really
Sexual confusion is a viticultural practice that aims to protect the vineyards from insects without the need to spray insecticides. One of the pests that
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in
Here’s the second part of the interview with Cesar Compadre on the future of Bordeaux. The video is in French. (Part 1 of the interview
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened
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