A new sparkling wine – Crémant de Savoie
2014-09-09
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy,
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy,
“Super Tuscans” have almost been a bit fading from the wine scene in Tuscany recently. Or perhaps they are just changing. Traditionally super-Tuscans were made
What is most important for the quality of a wine? Healthy, fine grapes would be the most common answer nowadays. And therefore we think it
Hans Astrom is CEO of Klein Constantia, a winery in the Constantia wine region near Cape Town, since 2011. He also happens to be Swedish.
This is a magnificent white wine, probably the best white in the entire Rhone Valley. A full-bodied wine made with the Roussanne grape. The nose
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with
Agricola San Felice is a winery located in the southernmost part of Tuscany. It makes a variety of wines in various Tuscan appellations, DOC, DOCG
Bordeaux is one of France’s most elegant cities and Saint Emilion is one of the most picturesque. And the wine region of Bordeaux is of
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the
Finally it’s official. The wine belongs to the French cultural heritage. On July 9, the French wine industry had a reason to celebrate. On that
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small
The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even
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