Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even
Not much about wine this time, but still, if you are interested in photography and video… If you have started experimenting with making video with
“The French Malbec” has become a slogan for the Cahors wines in the southwest of France. The French do not usually use English words. But
Italian regions of Langhe-Roero and Monferrato, which includes the well-known wine regions of Barolo and Barbaresco, were on June 22 appointed UNESCO World Heritage Site.
Porcupines, baboons, wolf traps and not so long ago they actually saw traces of a leopard. There is evidently a lot of animals roaming around
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers
It is a particular pleasure when a feature article is fully illustrated with your pictures. It is different from having the odd image used as
Jean Bousquet comes from the Languedoc in southern France. He emigrated to Argentina in the 90s and settled in Mendoza. Today he is one of
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just
227 million litres of wine (2.8 M hl) was sold in 2013, up 4% on 2012. This is an all time high for rioja. Never
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that
I bought this wine from my butcher. Italian butchers often have an excellent selection of wines. Our butcher, Sergio, was so happy that I chose
Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and
A new top destination in the centre of Florence has just opened, Mercato Centrale. In the first half of 2014 something exciting happened on the
We have now – some time ago – officially launched the winter wine tour program. We start with a wine tour to the two neighbouring
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