In 2015 we will see new pesticides in the vineyard, developed for organic wine growers. And of course for others who want to limit their
The grape variety Heida (also called paien) is the basis for this Swiss wine to 100%. You can find it in most grocery shops in
A pioneer of amarone in Sweden unexpectedly change importer Masi’s amarone and valpolicella were pioneers to make this type of wine popular in Sweden. A
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put
The world’s largest wine fair for organic wines closed its doors recently, on January 28th, after three successful days. The fair is held every year
If by any chance you thought it was easy to be a politician, I can tell you that it is not. Alain Juppé, mayor for
One of the wine world’s most important competitions, the International Wine Challenge in London, was held in early December. The Swedish winery Vingården i Klagshamn
Vinexpo in Bordeaux is probably the world’s largest wine fair. Next edition, the eighteenth, will be on June 14-18, 2015. There are many wine fairs
The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine
We have just launched the program for our autumn wine tours. It is a small selection of two top quality destinations where you can enjoy
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
Pernand-Vergelesses has long been one of my favourite villages in the Côte d’Or. From many producers here I find that wonderful pinot fruit and elegance
Top quality Burgundy from Domaine Comte Georges de Vogüé & Domaine Bonneau du Martray Domaine Comte Georges de Vogüé and Domaine Bonneau du Martray are
Did you drink a wine made from the Carmenère grape on November 24? Probably not. And maybe you were not even aware of the fact
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I met Angela Biagiotti from Ciacci Piccolomini d’Aragona at the Italian restaurant Mancini in Stockholm just a few hundred yards from the spot where Prime
The shape of the bottle is significant. You see a bottle with straight shoulders, like bottles in Bordeaux, and immediately you think you already know
My wine of the month is this month two wines, a red and a white from the same producer, Château Valcombe in beautiful appellation of
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
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