Two classics on BKWine’s wine tour program for the autumn: Bordeaux and Douro
2015-05-14
If you want to go on a wine tour where you will really get to enjoy some of the best food and wine as well
If you want to go on a wine tour where you will really get to enjoy some of the best food and wine as well
Once again I get an opportunity to explore more interesting Californian wines, a that state I think is getting more and more interesting. At least
Alsace is at the eastern edge of France, just on the border to Germany. With the new high-speed train it takes only three hours from
When Rodney Strong was a ballet dancer at the Lido in Paris his interest in wine took off seriously. He decided to start a second
It is not surprising that they make wine in Malta. But you rarely see wines from there. They probably drink most of what they produce
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution
Our travel in April has taken us both to Sancerre, to Chablis, to Bordeaux and to Champagne. The vines had reached different stages of evolution
The German producer Dr. Loosen has been at the forefront of the qualitative renaissance of Riesling wines from the Mosel. Under the leadership of the
American Wine Day 2015. The slimmed down version of the catalogue still extends over seven pages and lists more than 80 importers and far more
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they
“Alread?” my husband asks and looks bewildered at the empty bottle. That’s how you feel when you open a really classic bottle of Valpolicella. Like
Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
In South Africa, a huge fire raged in early March that struck the vineyards of Constantia, among others. Fortunately, many had already harvested some of
Meadowdale Wines on the Isle of Wight is a fairly new English wine importer started by Swede Jan Lindfeldt. He specializes in wines produced with
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
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