Champagne Fleury Blanc de Noirs Brut | Britt’s Wine of the Month
2015-04-19
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
In South Africa, a huge fire raged in early March that struck the vineyards of Constantia, among others. Fortunately, many had already harvested some of
Meadowdale Wines on the Isle of Wight is a fairly new English wine importer started by Swede Jan Lindfeldt. He specializes in wines produced with
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic
This Deutscher Sekt from Pfalz (Palatinate) is made with the traditional method with the second fermentation in bottle. It was recently launched on the Swedish
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this.
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge
We have recently published some short stories on some of our wine tours. The idea is to give you some inspiration and to tell you
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
