We have a project with some friends of ours. They are enthusiasts for “natural wine”. They are no wine experts and certainly no bearded hipsters
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and
A new report provides an interesting insight into the world of French wine cooperatives. The cooperatives do not get big headlines in newspapers, but they
Riesling is the flagship grape of Alsace, along with gewurztraminer. But the latter is no longer profitable to produce and the riesling harvests are getting
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French
Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe
On our Austria tour in September, we visited Birgit Braunstein in Burgenland, a biodynamic producer and tasted some of her delicious wines. Her focus is
Many European countries (including Sweden) drink and appreciate South African wines. It has been that way ever since Sweden and other countries started importing the
Oak ageing is closely associated with quality wines, and the French barrel makers are masters at producing the oak barrels wanted by the entire wine
Nebbiolo has changed over the years, not least in the last 40 years. Its world fame is rather recent. Its most famous wines, Barolo and
Sauvignon blanc is the primary grape in the New Zealand vineyards. But several other grapes do very well in the country. If you travel around
Biodynamic viticulture is a topic that often stirs up emotions. Sometimes positive, it’s a trendy segment today. Sometimes negative, especially for those trying to understand
Was the Vranec Selection a wine competition that really did select the world’s best wine made from vranec (also spelled vranac)? There are many wine
We have tasted some rare grape varieties recently when we were on a wine tasting tour around the country. We want to share this experience
Once, a while back, I was harvesting grapes in the middle of the night. It was in Cachapoal in Chile. We had headlamps to see
Rugby is a sport for wine drinkers and football is a sport for beer drinkers. At least that’s what they say in France. Oscar Wilde
In Europe, people are exhaling after a challenging harvest season that has just ended (a fair few weeks ago by the time you read this).
Not many grapes are still fermenting in cellars in Napa Valley although the harvest this year was unusually late. The growing season started late, and
Heat, drought, moisture, downy mildew, powdery mildew, grey rot, hail… The winegrowers in France have not lacked challenges in 2023. Now the harvest is finished
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
