“Alread?” my husband asks and looks bewildered at the empty bottle. That’s how you feel when you open a really classic bottle of Valpolicella. Like
Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
In South Africa, a huge fire raged in early March that struck the vineyards of Constantia, among others. Fortunately, many had already harvested some of
Meadowdale Wines on the Isle of Wight is a fairly new English wine importer started by Swede Jan Lindfeldt. He specializes in wines produced with
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as
Organic, biodynamic and natural wines have a more concentrated flavour than traditionally produced wines, some of the producers claimed at a seminar on German organic
This Deutscher Sekt from Pfalz (Palatinate) is made with the traditional method with the second fermentation in bottle. It was recently launched on the Swedish
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
Philippe Pacalet is known as one of the first natural wine producers in France. He currently has a comparatively large production where he rents land
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this.
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