Official launch of the two winter wine tours: South America and South Africa
2015-07-10
We recently published the press release on our winter wine tours. There will be two new wine and food tours the coming winter season, both
We recently published the press release on our winter wine tours. There will be two new wine and food tours the coming winter season, both
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories
They make great wines in South Africa. It is generally considered as a New World wine country but they have been making wine there for
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot.
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has
When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project
On the next wine tour to South Africa, scheduled for March, we will give you some special treats. For example, The Royal Riebeek Hotel in
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very
We received an email from Philippe Bernard the other day, one of our favourite wine producers, in Fixin in Côte de Nuits. He was very
Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only
We recently launched the winter wine tour program. Two long-distance wine and food tours that are perfect to make the cold and dark winter more
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Hungary seems to be the flavour of the month, or rather of the year. And I hope that it will not stop at that. We
Is it possible to describe a wine country with over 300 indigenous grape varieties? Yes, but it takes a while. Is it possible to try
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest
Portugal is not a big wine country but they make some excellent wines. But they are not always easy to understand since the wine regions
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