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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 143, July 2015

Cheap wines are sometimes criticised for being “blended.” Strangely enough, this is seen as something negative. But in fact most wines, almost all, are blended.

Bottle of Ricard pastis on a zinc bar in a cafe in Paris

Time for an aperitif?

Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine

Gravely Graves soil in the vineyard

Discover white Bordeaux

Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too,

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