It was some ten years ago since we were in Hungary. And then we went back recently. There has been a revolution in wine production
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
An unusual vodka, descended from the ancient Absolut, tasted by BKWine Magazine’s Roland Eriksson. Our traditional Swedish vodka Absolut became a worldwide success. This was
Saint-Emilion and Pomerol are in many ways different from the aristocratic Médoc. Here chateaux are smaller, if at all they can be called chateau. The
Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine
Is there any white wine grape that is more loved all over the world than chardonnay? It may have a natural explanation. It is a
Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too,
The official control organisation in Rioja has after extensive tastings deemed the 2014 vintage to be “good”. Everything did indeed look very good when I
A string of Cotes du Rhone-Villages villages Cotes du Rhone is France’s second largest appellation contrôlée (after AOC / AOP Bordeaux) and spreads its 42,000
A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a
We recently published the press release on our winter wine tours. There will be two new wine and food tours the coming winter season, both
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common
Do we need to know how many calories a bottle of wine contains? Spontaneously, I would say no. I already know that there are calories
They make great wines in South Africa. It is generally considered as a New World wine country but they have been making wine there for
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot.
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has
When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project
On the next wine tour to South Africa, scheduled for March, we will give you some special treats. For example, The Royal Riebeek Hotel in
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