Revolution in the “New” World? | New Brief out, #150 | The Wine Newsletter
This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the
This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the
This is number 150 of the BKWine Brief! Who would have thought that when we started one hundred and fifty issues ago!? Revolution in the
Tasting wines at a wine show can be a challenge. BKWine’s reporter in Gothenburg, Mattias Schyberg, dived right in when the Finnish wine import and
Something new happening in Alsace? Yes, is my answer to that question after my visit to the annual wine fair in Stockholm arranged by Vins
Folk is a vegetarian restaurant in Gothenburg situated inside the theatre with the same name at Olof Palme Square. The wine list is full of
All details have now been finalised for the autumn wine tours, and they were recently officially launched. All dates and all the programs are ready.
Danish company Chr. Hansen, with headquarters on the outskirts of Copenhagen, is one of the major suppliers to the wine industry. The vast majority of
Where do all the vines come from? In most cases they are purchased from nurseries. Some wine growers take cuttings from their own vineyard, but
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the
For Christmas we received a small present from The Wine Spectator. A bulky envelope arrived in the post. It came from the Wine Spectator and
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad,
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International
Caviste is a French company which sells French and to some extent also Italian wines to the Swedish market through distance selling. There are several
A Glass of Bubbly is an e-zine on all sorts of bubbly wines. They recently featured one of our wine tours in their magazine, our
The figure has to be approved by the Minister of Agriculture at the end of December but everything indicates that France’s vineyards will increase with
A new IGP (Indication Géographique Protégée, the category that has replaced vin de pays) will soon be launched in the south of France. It will
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk
We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques
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