A researcher studies wine and food tourism
2017-01-03
We were contacted a little while back by a PhD student at Swinburne University of Technology in Australia. She is working on a research project
We were contacted a little while back by a PhD student at Swinburne University of Technology in Australia. She is working on a research project
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
What is your typical Christmas and New Year food specialities? Many countries have something special for this season. Sweden has the Julskinka and Julbord. The
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
We do not drink enough sweet wines. I think many of you are like us. We like sweet wines and appreciate them a lot when
Fondue is French and means melted. In cooking fondue usually means a pot of melted cheese that you can dip pieces of bread, or something
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment.
A tasting of a selection of Taylor’s port wines illustrated the wide variety of port wines that exist, ranging from young ruby to vintage ports
Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is
Initially Chile and Argentina profiled themselves as suppliers of powerful, easy drinking wines with a certain lack of elegance and sophistication. And it was a
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the
Some of the worst problems in the vineyards right now are esca and eutypiose, fungal diseases that affect the wood of the vine. There are
We have tasted a handful of nice wines from the range of Zonum Fine Taste, a new wine and food importer (to Sweden). From Spain
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also
The Cecchi family has for 120 years been one of the premier producers in the Chianti region. Through acquisitions and partnerships they have started making
At the occasion of the international sherry week (November 7 to 13) Gonzalez-Byass did a tasting over video with several European cities, including Stockholm. The
Nordic Sea Winery is located in the beautiful small coastal town of Simrishamn on the Swedish south coast. A big portion of wine sold in
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