The Short History of Spain Since 1986
2017-01-21
Spain joined the EU in 1986. Large investments followed, also in the wine industry. New vineyards were planted, new wines were created, and producers began
Spain joined the EU in 1986. Large investments followed, also in the wine industry. New vineyards were planted, new wines were created, and producers began
For those of you who really want to know how a biodynamic wine producer work in the vineyard, and also in the cellar, this book
Comte Georges de Vogüé is a very renowned Burgundy producer in the village of Chambolle-Musigny with 12.5 ha of vineyards, of which 9.9 ha is
Should you feel ashamed if you prefer some sweetness in your wines? No, says American Tim Hanni, Master of Wine. He has written a book
One of Etna’s top producers, Pietradolce, had its first ever vertical tasting of the estate’s flagship wine, the Archineri, at the food and wine fair
The largest grand cru vineyard in Burgundy’s is the Corton hill. One of the largest vineyard owner on the Corton hill, Domaine Bonneau du Martray,
For most wine producers in France, it is important to be able to sell their wines with a so well defined geographical origin as possible.
The last 10 years have been tough on the Australian wine industry. Lack of water has put many wine growers out of business. Almost 30
All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a
Vinisud, the big wine fair with Mediterranean profile, will open its doors on 29th of January 2017. Since its debut in 1994 the fair has
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier
A Rhône-inspired producer in Victoria Tahbilk Estate was founded in 1860 in the Nagambie Region in central Victoria in Australia, and has almost always impressed
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the
We were contacted a little while back by a PhD student at Swinburne University of Technology in Australia. She is working on a research project
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
What is your typical Christmas and New Year food specialities? Many countries have something special for this season. Sweden has the Julskinka and Julbord. The
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
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