All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a
Vinisud, the big wine fair with Mediterranean profile, will open its doors on 29th of January 2017. Since its debut in 1994 the fair has
Véronique Drouhin-Boss’s wines unfold on the palate with a lithesome charm, offering attractive pairing options. These tasting notes are a follow up to the earlier
A Rhône-inspired producer in Victoria Tahbilk Estate was founded in 1860 in the Nagambie Region in central Victoria in Australia, and has almost always impressed
In a week or two we will have the full wine tour programs ready. We will publish them as soon as we can on the
We were contacted a little while back by a PhD student at Swinburne University of Technology in Australia. She is working on a research project
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is
We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to
What is your typical Christmas and New Year food specialities? Many countries have something special for this season. Sweden has the Julskinka and Julbord. The
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
We do not drink enough sweet wines. I think many of you are like us. We like sweet wines and appreciate them a lot when
Fondue is French and means melted. In cooking fondue usually means a pot of melted cheese that you can dip pieces of bread, or something
In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90
Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment.
A tasting of a selection of Taylor’s port wines illustrated the wide variety of port wines that exist, ranging from young ruby to vintage ports
Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is
Initially Chile and Argentina profiled themselves as suppliers of powerful, easy drinking wines with a certain lack of elegance and sophistication. And it was a
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the
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