White is (not?) as good as red | New Brief out, #163
White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you
White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you
White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you
BKWine’s book series “Guide to the World of Wine” (Guide till vinets värld) has been nominated in the Gourmand World Cookbook Awards in the category
Despite being 60-90 minutes by car or rail from Madrid, compared to most of Spain’s known quality wine regions the ‘Garnacha de Gredos’ area remains
The Corton hill is Burgundy’s biggest grand cru vineyard. On the slopes of the hill just north of Beaune pinot noir and chardonnay are grown
More and more herbicides are prohibited. What will happen to glyphosate and flumioxazin, two key ingredients in a variety of herbicides, is currently unclear. Many
When you think of Languedoc you probably think warm, sunny days and rich full-bodied wines made from grapes like grenache and carignan. But the reality
If you shop at Amazon you are no doubt familiar with their recurring marketing mails. Depending on what you have previously bought and looked at
In Mendoza in Argentina they have nets to protect the vines against hail. In Burgundy they prefer to launch silver nitrate rockets in to the
Pinot Grigio in Italy does not have many similarities with Pinot Gris in Alsace. It is not only the name that is different, but also
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner
Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has
Two of Italy’s giants meet in Switzerland on March 25 and 26. During two days in Lugano, you can taste some of Italy’s most outstanding
Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands,
On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go
Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22
Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words.
Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words.
EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit
Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm
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