The move to Marseille was short-lived. For the 2018 edition Millésime Bio returns to Montpellier. The dates for Millésime Bio will be January 29 to
Demeter is a large, global organization that certifies biodynamic wine growers and other farmers. But Demeter is not alone in doing this. In France, Biodyvin
On March 22 we launched our new Champagne book, “Champagne, vinet och odlarna”. This is Swedish (the book is written in Swedish) and means “Champagne,
Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy.
Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy.
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was
Anteprima of the new vintages of Chianti Classico 2014 and 2015 – but not only – Everyone just wants to talk about Trump it is
A delicious white wine with excellent freshness. Full-bodied, some “fat” and with a lot of fresh fruit. The grape blend is unusual: petit manseng, albariño,
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high
The Cava house Freixenet has for some time been looking east towards the Italian Prosecco competitors. And now we see the result. Freixenet is launching
The French wine and spirits exports hit an all-time high in 2016. In total France exported wine and spirits at a value of 11.9 billion
OIV, the International Office of Vine and Wine, keeps track of world wine production, vineyards surface area, wine consumption and many other interesting things in
Swedish wine importer Johan Lidby Vinhandel organized a tasting of their range. BKWine Magazine’s Henrik Stadler was there. It was a very broad range of
Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil
Most people think of powerful, intense red wines when thinking of wines from Chile. Think again! Today Chile also makes outstanding white wines that are
The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our
A lot is happening in one of Europe’s oldest wine regions right now. Chianti Classico wants to take a step forward, and producers Monteraponi and
Twenty-four producers in Alsace presented their new vintages in Stockholm. BKWine Magazine’s Carl-Erik Kanne reports. Once a year in Sweden the communication firm Sopexa organizes
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